Join us any day of the week!
Mondays – Two for one on all mains
Tuesdays – Two for one burgers
Wednesdays – Two grills or pies for £25
Thursdays – Two for one Grand Gins, 5pm-7pm
Fridays – Fish & Chips, two for £20
Sundays – Two Roasts for £20, 6pm-8pm
To celebrate All Hallows Eve, we will be holding our annual Pumpkin carving competition. Pick up your pumpkin from 23rd October and bring in your creation before 31st October when we’ll be announcing the winner at 7pm.
We’re very mindful of our carbon footprint and our waste so you’ll also find a note with your Pumpkin with some ideas as to what to do with your Pumpkin flesh.
Every last Saturday of the month, we’ll be hosting a local band in the bar to celebrate the last weekend of the month.
Why not join us for dinner before the music starts at 8pm?
This month ‘The Three Brothers’ are joining us.
We’re feeling Christmassy, and stepping into December with a party. Book in for dinner or just pop down for a drink (or two!), and remember to don your best, or worst, Christmas jumper. There will be prizes. DJ till late!
Let’s get Christmas started, with live music from Texan Peacocks in the bar! We’ll be enjoying a drink or two to cheers St Nic’. Book a table for dinner or just pop down.
We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.
Back open from noon, join us for your Boxing Day lunch – always serving the good stuff. Serving delicious roasts, burgers, salads and more and we’ll get the bloody marys or prosecco at the ready to keep on with the festivities.
As the lights go down, we’ll be throwing a party. Join us from 7pm for our cold cuts party. We’ll put out the buffet, you buy the drinks! See you at the bar.
If you’re after a proper pub party this New Year’s Eve, join us. The kitchen will be open till 9pm, before turning the music up loud for a night of dancing, drinking a little sing-song to see in 2020. Book your table online if you’re dining, or just pop down if you’re joining us in the bar, open till late, once we’re full, we’re full. Menu will be online soon.
If there’s any date reserved to treat your special someone, it’s 14th February. Join us for dinner and enjoy a delicious sharing board from our specials, or a dish from our main menu. We’ve also got a fantastic selection of fine wines guaranteed to win you extra brownie points and it’s half price on all bottles of fizz.
If a twosome isn’t your thing, we have plenty of larger tables that we won’t be sawing in half for the occasion, so gather a group and join us – we promise we won’t ask any questions. Book online or give us a call.
Every last Saturday of the month, we’ll be hosting a local band in the bar to celebrate the last weekend of the month.
Why not join us for dinner before the music starts at 8pm?
This month ‘Copperhead Road’ is joining us.
We serve up the favourites alongside new classics and always prioritise quality produce. We are serious about our roasts too, so settle in with the family and enjoy top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. Enjoy our Sunday Best Menu alongside delicious specials, served right through till 8pm, and there’s also a little Chase GB Gin gift from us, for every Mum who dines. Always busy, be sure to book early.
Start the long weekend early with two for one grand gins, 5pm-7pm on Thursday, and join us for a leisurely Bank Holiday lunch on Good Friday.
Easter Sunday is the time to bring the family to the pub for a scrumptious get together. We’ll be serving breakfast from 9.30am and our Sunday Best menu from midday.
It also wouldn’t be Easter without an egg hunt, so join us for a scotch egg over the weekend and if you’re the lucky one to be served a pink one, you’ll win a £50 bar tab! Join us any day over the four day weekend, and £1 of each egg will be donated to Breast Cancer Research.
Easter Monday brings you our full menu and of course a roast rollover to cure any hangover. We’ll have the bloody marys ready.
