Christmas Menu Launch

Christmas is a special time, let us host you. We promise great food and drink, exceptional hospitality, and plenty of fun. We only serve what we’re happy to eat ourselves, free-range turkey, British Blythburgh pork or an Aubrey Allen steak, paired with award-winning wine or a well-made cocktail.

Enjoy three courses for the price of two on all pre-booked parties dining between 22nd November – 5th December and for groups dining from our Christmas menu Monday – Thursday, between 3-5pm, we’ll boost your celebration with a glass of prosecco for everyone in your party.

Whoever you choose to celebrate with, friends, family or your favourite workmates, join us for memory-making this Christmas.

Christmas Jumper Day

Don your best (or worst) Christmas jumper, and join us as we raise money for Burnt Chef. We’ll have a festive party playlist and prizes for our favourite jumper – plus, it wouldn’t feel Christmassy without mince pies and mulled wine. Pop down for an early supper or raise a glass with us in the bar.

Boom! Short Film Night

Join The Brothers McLeod for their first Boom night in The Barn. There’ll be a short film quiz and a creative workshop based on their brand new book.

Christmas Eve

‘Twas the night before Christmas, and a trip to your favourite local should definitely be on the cards! Whether it’s a catch up with friends or family before the big day, or a few drinks in the bar, we’ll have a menu filled with the good stuff, and live music from Jono Wright, 7pm til 9pm. Book in if you’re dining, or just pop down if you’re joining us in the bar.

Christmas Day

We’re closed for the day to stuff ourselves with turkey before gently nodding off in front of the fire. We will be back open for lunch on Boxing Day.

Boxing Day

Continue the celebrations. Join us from noon for our Boxing Day Best menu, and enjoy a few hours of live acoustics from 3pm to 5pm. We’ll get the bloody marys and prosecco at the ready, book in and we’ll see you there.

NEW YEAR’S EVE

What better way to see in the new year, than at your favourite local! We’ll be open as usual until 5pm, before we get ready for an evening of celebrations – there’ll be an indulgent a la carte menu with dishes to make the occasion memorable, and we’ll turn up the music as we raise a glass to 2024! 

All early tables will need vacating, so if you’re staying for the evening, book in for a later sitting. If you’re just stopping by for drinks, the bar will be open as usual. 

Sample Specials Menu

STARTERS

Mushroom Arancini, Truffle Mayo & Rocket 8.50 

Red Leg Partridge Breast, Roasted Beetroot & Butternut Squash, Apple & Walnut Salad 12.75 

 MAINS

British Venison Cannon, Truffle Parmentier Potatoes, Honey Roasted Carrots & Shallots, Red Wine Jus 29.75 

Celeriac, Squash & Pearl Barley Wellington, Olive Oil Mash, Sautéed Kale, Roasted Shallot 17.00  

Pan-fried Cod, Braised Fennel, New Potatoes & Hollandaise 23.00  

PUDS

Caramelised Banana Bread & Butter Pudding, Vanilla Ice Cream 8.25 

Dark Chocolate & Cherry Parfait, Almond Tuille & Honeycomb 9.00 

New Year’s Day

Back open to help fix any sore heads, serving gastropub classics alongside a range of our favourites from 12pm. Book in and join us and take the day off.

Burns Night

Celebrating all things Scottish, with traditional dishes and a tasting of our finest whiskeys. Book online and quote “Burns Night”.

SIX NATIONS

Join us in The Barn for this year’s Six Nations Championship games. Enjoy our usual menu alongside a fully stocked bar. Where better way to watch your favourite sport! See the fixtures HERE.

Valentine’s Day

However you spoil your loved one this year, choose us to celebrate. We’ll have a specials board full of indulgent sharing dishes, alongside our usual menu, and not forgetting a list full of sparkling wines to make your evening special. Book in and give your special someone a Valentine’s to remember.