What’s on
Sausage o’clock – Join us at the bar, any weekday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!
Sausage o’clock – Join us at the bar, any weekday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!
Enjoy whole lobster (at its prime) and hand-picked dressed crab, caught off the coast every Thursday, Friday and Saturday.
Native lobster served with garlic butter and skinny fries or sweet, dressed crab served with paprika aioli and skinny fries – British really is best. And if you don’t believe me, book a table and come give them a try. Be quick, once they’re gone, they’re gone.
We’re making the most of the last long weekend of the Summer! Pop down and join us as we enjoy an extra day in the sun our Bank Holiday Best Menu, cocktail in hand. Remember to book a table if you’re joining us for lunch or dinner over the weekend.
This September, join us, as we cook up the finest Aubrey Allen free-range sausages, loaded with toppings, and paired with some of our favourite cider, from both local and breweries afar. Plus it wouldn’t be a festival without live music. Pop the date in your diary, and we’ll have more information online soon.
A nationwide celebration of action on climate change, taking place across the UK! We’ll be getting involved with local initiatives, including litter picking, and supporting businesses who too are doing what they can to be more sustainable. We’ll be showcasing great vegetarian dishes on our specials boards as well as becoming carbon netzero for the week.
