Our Menu - The One Elm, Stratford-Upon-Avon

LUNCH AT THE ONE ELM



SMALL PLATES

CHILLI & SOY-GLAZED CHICKEN WINGS5.75
HALLOUMI FRIES & BLOODY MARY KETCHUP (V)5.75
SHAWARMA-SPICED HOUMOUS (VE)

Crispy Chickpeas & Flatbread

4.95
WARM CIABATTA & GARLIC BUTTER (V)4.95
NOCELLARA, GAETA & CERIGNOLA OLIVES (VE)3.95
JIMMY BUTLER’S HONEY MUSTARD CHIPOLATAS

Spring Onions & Crispy Shallots

4.95
ROSEMARY & GARLIC-STUDDED CAMEMBERT (V)

Ciabatta Croûtes

8.95


STARTERS

TODAY’S WINTER SOUP (V)

Ciabatta - See Blackboard

6.25
WHIPPED GOATS’ CHEESE (V)

Balsamic Roast Beetroot, Walnut Relish

7.50
FREE-RANGE CHICKEN CROQUETTES

Caesar Dressing

8.00
TEMPURA PRAWNS

Chilli, Ginger & Sesame Dressing

9.25
ROAST SQUASH & RED PEPPER SALAD (VE)

Black Rice, Ginger & Sesame

7.00/13.00
Add Honey & Mustard Pork 3.50 or Halloumi Croutons 3.00 (V)
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

GRILLED SEA BASS FILLET

Persian-spiced Aubergine, Pomegranate & Pine Nuts

18.00
FREE-RANGE CHICKEN SCHNITZEL

Garlic & Parsley Butter, Rocket, Parmesan & Fries

17.00
WILD MUSHROOM & TRUFFLE RAVIOLI (V)

Roast Celeriac, Garlic & Sage Butter

14.75
14 HOUR BRAISED BEEF & ALE PIE

Buttered Mash, Greens, Gravy

15.25
FISH & CHIPS

Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce

15.00
THAI RED CURRY & BASMATI RICE (VE)

Cauliflower, Pak Choi, Coconut & Potato, Toasted Cashews

14.75
HONEY-GLAZED MERRIFIELD DUCK BREAST

Savoy Cabbage, Smoked Bacon, Pomme Purée, Green Peppercorn Jus

24.00


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with Chips & Rocket

Add Béarnaise or Peppercorn Sauce 2.00 | Add Garlic King Prawns 5.00

8OZ RUMP CAP STEAK21.00
12OZ SIRLOIN ON THE BONE29.00
AUBREY’S STEAK BURGER

Cheddar Cheese, Burger Relish, Gherkin & Fries

14.75
Add Free-range Bacon 2.00 or Marmite Onions 1.50
DIRTY VEGAN BURGER (V)

Marmite Onions, Smoked Cheese, Tomato Relish & Fries

14.75
FREE-RANGE CRISPY CHICKEN BREAST BURGER

Tomato, Lettuce, Burger Relish & Fries

14.75


LOADED FRIES

MAPLE-CURED BACON & CHEESE5.50/8.50
CHICKEN POUTINE

Shredded Free-range Chicken, Cheese, Crispy Skin, Chicken Gravy

5.95/8.95
MUSHROOM & BLUE CHEESE MAYO (V)5.00/8.00


SANDWICHES

JIMMY BUTLER'S ROAST PORK ROLL

Stuffing & Apple Sauce

9.50
GRILLED CHEESE (V)

Marmite Onions

8.50
Add Chips or Soup 2.50


SIDES

THICK-CUT CHIPS OR SKINNY FRIES (V)4.25
TRUFFLE MAC & CHEESE (V)3.75
WEDGE SALAD

Ranch Dressing & Crispy Bacon

4.50
CREAMED SPINACH (V)

Roast Garlic & Nutmeg

4.25
BUTTERED NEW POTATOES (V)4.00
ONION RINGS (V)4.00


PUDS & BRITISH CHEESES

STEAMED TREACLE SPONGE (V)

Custard

7.50
WARM CHOCOLATE FONDANT (V)

Cherry Compote, Crème Fraîche

8.00
LEMON PANNACOTTA (V)

Poached Rhubarb, Almond Crumble

6.75
BANOFFEE KNICKERBOCKER GLORY (V)

Candied Pecans

6.95
APPLE TARTE TATIN (VE)

Vanilla Ice Cream

7.25
SALCOMBE DAIRY ICE CREAM & SORBET (V)6.00
Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet
MINI PUD & TEA OR COFFEE

Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee

6.25
BRITISH CHEESE PLATE

Rutland Red & Beauvale, Chutney, Apple & Peter’s Yard Crackers

6.25
(V) Vegetarian Dishes
(VE) Vegan Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us.
WINTER AT THE ONE ELM



APÉRITIFS

Champagne Piper-Heidsieck9.50
Kir Royale10.00
Aperol Spritz8.25
Pineapple Daiquiri8.75


SMALL PLATES

CHILLI & SOY-GLAZED CHICKEN WINGS5.75
HALLOUMI FRIES & BLOODY MARY KETCHUP (V)5.75
SHAWARMA-SPICED HOUMOUS (VE)

Crispy Chickpeas & Flatbread

4.95
WARM CIABATTA & GARLIC BUTTER (V)4.95
NOCELLARA, GAETA & CERIGNOLA OLIVES (VE)3.95
JIMMY BUTLER’S HONEY MUSTARD CHIPOLATAS

Spring Onions & Crispy Shallots

4.95
ROSEMARY & GARLIC-STUDDED CAMEMBERT (V)

Ciabatta Croûtes

8.95


STARTERS

TODAY’S WINTER SOUP (V)

Ciabatta - See Blackboard

6.25
WHIPPED GOATS’ CHEESE (V)

Balsamic Roast Beetroot, Walnut Relish

7.50
FREE-RANGE CHICKEN CROQUETTES

Caesar Dressing

8.00
TEMPURA PRAWNS

Chilli, Ginger & Sesame Dressing

9.25
ROAST SQUASH & RED PEPPER SALAD (VE)

Black Rice, Ginger & Sesame

7.00/13.00
Add Honey & Mustard Pork 3.50 or Halloumi Croutons 3.00 (V)
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

GRILLED SEA BASS FILLET

Persian-spiced Aubergine, Pomegranate & Pine Nuts

18.00
FREE-RANGE CHICKEN SCHNITZEL

Garlic & Parsley Butter, Rocket, Parmesan & Fries

17.00
WILD MUSHROOM & TRUFFLE RAVIOLI (V)

Roast Celeriac, Garlic & Sage Butter

14.75
14 HOUR BRAISED BEEF & ALE PIE

Buttered Mash, Greens, Gravy

15.25
FISH & CHIPS

Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce

15.00
THAI RED CURRY & BASMATI RICE (VE)

Cauliflower, Pak Choi, Coconut & Potato, Toasted Cashews

14.75
HONEY-GLAZED MERRIFIELD DUCK BREAST

Savoy Cabbage, Smoked Bacon, Pomme Purée, Green Peppercorn Jus

24.00


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with Chips & Rocket

Add Béarnaise or Peppercorn Sauce 2.00 | Add Garlic King Prawns 5.00

8OZ RUMP CAP STEAK21.00
12OZ SIRLOIN ON THE BONE29.00
AUBREY’S STEAK BURGER

Cheddar Cheese, Burger Relish, Gherkin & Fries

14.75
Add Free-range Bacon 2.00 or Marmite Onions 1.50
DIRTY VEGAN BURGER (V)

Marmite Onions, Smoked Cheese, Tomato Relish & Fries

14.75
FREE-RANGE CRISPY CHICKEN BREAST BURGER

Tomato, Lettuce, Burger Relish & Fries

14.75


LOADED FRIES

MAPLE-CURED BACON & CHEESE5.50/8.50
CHICKEN POUTINE

Shredded Free-range Chicken, Cheese, Crispy Skin, Chicken Gravy

5.95/8.95
MUSHROOM & BLUE CHEESE MAYO (V)5.00/8.00


SIDES

THICK-CUT CHIPS OR SKINNY FRIES (V)4.25
TRUFFLE MAC & CHEESE (V)3.75
WEDGE SALAD

Ranch Dressing & Crispy Bacon

4.50
CREAMED SPINACH (V)

Roast Garlic & Nutmeg

4.25
BUTTERED NEW POTATOES (V)4.00
ONION RINGS (V)4.00


PUDS & BRITISH CHEESES

STEAMED TREACLE SPONGE (V)

Custard

7.50
WARM CHOCOLATE FONDANT (V)

Cherry Compote, Crème Fraîche

8.00
LEMON PANNACOTTA (V)

Poached Rhubarb, Almond Crumble

6.75
BANOFFEE KNICKERBOCKER GLORY (V)

Candied Pecans

6.95
APPLE TARTE TATIN (VE)

Vanilla Ice Cream

7.25
SALCOMBE DAIRY ICE CREAM & SORBET (V)6.00
Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet
MINI PUD & TEA OR COFFEE

Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee

6.25
BRITISH CHEESE PLATE

Rutland Red & Beauvale, Chutney, Apple & Peter’s Yard Crackers

6.25
(V) Vegetarian Dishes
(VE) Vegan Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us.

SPECIALS

 

Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.

GLUTEN-FREE MENU

As our kitchens and fryers contain gluten, and dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.


APÉRITIFS

Champagne Piper-Heidsieck9.50
Aperol Spritz8.25
Kir Royale10.00
Pineapple Daiquiri8.75


SMALL PLATES

SHAWARMA-SPICED HOUMOUS (VE)

Crispy Chickpeas & Gluten-free Toast

4.95
NOCELLARA, GAETA & CERIGNOLA OLIVES (VE)3.95
ROSEMARY & GARLIC-STUDDED CAMEMBERT (V)

Gluten-free Toast

8.95


STARTERS

TODAY’S WINTER SOUP (V)

Gluten-free Bread

6.25
WHIPPED GOATS’ CHEESE (V)

Balsamic Roast Beetroot

7.50
ROAST SQUASH & RED PEPPER SALAD (VE)

Black Rice, Ginger & Sesame

7.00/13.00
Add Honey & Mustard Pork 3.50
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

GRILLED SEA BASS FILLET

Persian-spiced Aubergine, Pomegranate & Pine Nuts

18.00
FREE-RANGE CHICKEN

Garlic & Parsley Butter, Rocket, Parmesan & New Potatoes

17.00
THAI RED CURRY & BASMATI RICE (VE)

Cauliflower, Pak Choi, Coconut & Potato, Toasted Cashews

14.75
HONEY-GLAZED MERRIFIELD DUCK BREAST

Savoy Cabbage, Smoked Bacon, Pomme Purée, Green Peppercorn Jus

24.00


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with New Potatoes & Rocket

Add Béarnaise or Peppercorn Sauce 2.00 | Add Garlic King Prawns 5.00

8OZ RUMP CAP STEAK21.00
12OZ SIRLOIN ON THE BONE29.00


SIDES

BUTTERED NEW POTATOES (V)4.00
WEDGE SALAD

Ranch Dressing & Crispy Bacon

4.50
CREAMED SPINACH (V)

Roast Garlic & Nutmeg

4.25


PUDS & BRITISH CHEESES

LEMON PANNACOTTA (V)

Poached Rhubarb, Almond Crumble

6.75
BANOFFEE KNICKERBOCKER GLORY (V)

Candied Pecans

6.95
SALCOMBE DAIRY ICE CREAM & SORBET (V)6.00
Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet
BRITISH CHEESE PLATE

Rutland Red & Beauvale, Chutney, Apple & Gluten-free Bread

6.25
(V) Vegetarian Dishes
(VE) Vegan Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us.
SUNDAY BEST AT THE ONE ELM

We are serious about Sunday roasts, which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork, or our delicious vegetarian wellington with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign.


SMALL PLATES

WARM CIABATTA & GARLIC BUTTER (V)4.95
HALLOUMI FRIES & BLOODY MARY KETCHUP (V)5.75
CHILLI & SOY-GLAZED CHICKEN WINGS5.75
NOCELLARA, GAETA & CERIGNOLA OLIVES (VE)3.95


STARTERS

TODAY’S WINTER SOUP (V)

Ciabatta - See Blackboard

6.25
FREE-RANGE CHICKEN CROQUETTES

Caesar Dressing

8.00
ROSEMARY & GARLIC-STUDDED CAMEMBERT (V)

Ciabatta Croûtes

8.95
TEMPURA PRAWNS

Chilli, Ginger & Sesame Dressing

9.25


SUNDAY ROASTS

Served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy

AUBREY ALLEN'S DRY-AGED RUMP OF BEEF16.75
JIMMY BUTLER’S FREE-RANGE PORK & CRACKLING
16.50
ROAST OF THE DAY – PLEASE ASK
VEGETARIAN WELLINGTON (V)

Artichoke Heart, Spinach, Emmental & Pine Nuts

15.75


MAINS

GRILLED SEA BASS FILLET

Persian-spiced Aubergine, Pomegranate & Pine Nuts

18.00
14 HOUR BRAISED BEEF & ALE PIE

Buttered Mash, Greens, Gravy

15.25
DIRTY VEGAN BURGER (V)

Marmite Onions, Smoked Cheese, Tomato Relish & Fries

14.75
AUBREY ALLEN'S 12OZ SIRLOIN ON THE BONE

Chips & Rocket

29.00
ROAST SQUASH & RED PEPPER SALAD (VE)

Black Rice, Ginger & Sesame

7.00/13.00
Add Honey & Mustard Pork 3.50 or Halloumi Croutons 3.00 (V)
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


SIDES

THICK-CUT CHIPS OR SKINNY FRIES (V)4.25
BUTTERED NEW POTATOES (V)4.00
FREE-RANGE PORK & SAGE STUFFING3.75
CAULIFLOWER CHEESE (V)4.50


PUDS & BRITISH CHEESES

APPLE CRUMBLE (V)

Custard

6.25
WARM CHOCOLATE FONDANT (V)

Cherry Compote, Crème Fraîche

8.00
LEMON PANNACOTTA (V)

Poached Rhubarb, Almond Crumble

6.75
BANOFFEE KNICKERBOCKER GLORY (V)

Candied Pecans

6.95
APPLE TARTE TATIN (VE)

Vanilla Ice Cream

7.25
SALCOMBE DAIRY ICE CREAM & SORBET (V)6.00
Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet
MINI PUD

Chocolate Brownie or Smidgen of Cheese & your choice of Tea or Coffee

6.25
BRITISH CHEESE PLATE

Rutland Red & Beauvale, Chutney, Apple & Peter’s Yard Crackers

6.25
(V) Vegetarian Dishes
(VE) Vegan Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us.