Our Menu - The One Elm, Stratford-Upon-Avon

LUNCH AT THE ONE ELM



SMALL PLATES

JIMMY BUTLER’S HONEY MUSTARD CHIPOLATAS

Spring Onions & Crispy Shallots

4.75
PANKO KING OYSTER MUSHROOMS

Stilton Mayo (V)

4.75
WARM CIABATTA

Garlic Butter (V)

4.50
NOCERELLA, GAETA, CERIGNOLA OLIVES (VE)3.75
SHAWARMA-SPICED HOUMOUS

Crispy Chickpeas & Flatbread (VE)

4.50
HALLOUMI FRIES

Bloody Mary Ketchup (V)

5.75


STARTERS

TODAY’S AUTUMN SOUP

Ciabatta (V)

6.25
ROSEMARY & GARLIC-STUDDED CAMEMBERT

Ciabatta Croûtes (V)

8.75
HAM HOCK & CHEDDAR CROQUETTES

Tomato Chutney

7.75
TEMPURA PRAWNS

Chilli, Ginger & Sesame Dressing

8.75
MOROCCAN-BAKED BEETROOT & LENTIL SALAD

Hazelnuts, Coriander & Mint, Yoghurt Dressing & Dukkah (VE)

7.00/13.00
Add Honey & Mustard Pork 3.50 or Halloumi Croutons 2.50 (V)
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

SEA BASS FILLETS

Miso, Edamame, Bok Choi & Sesame

18.50
FREE-RANGE CHICKEN MILANESE

Garlic & Sage Butter, Skinny Fries or Green Salad

16.50
JERUSALEM ARTICHOKE, ROAST GARLIC & TRUFFLE RAVIOLI

Wild Mushrooms & Pine Nuts (VE)

13.75
14 HOUR BRAISED BEEF & ALE PIE

Buttered Mash, Greens, Gravy

15.25
FISH & CHIPS

Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce

14.50
SRI LANKAN SPINACH, SWEET POTATO & CHICKPEA CURRY

Cashews, Coconut Sambal, Basmati Rice & Chapati (VE)

14.50


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with Chips & Rocket.

Add Béarnaise or Peppercorn Sauce 1.75 | Add Garlic King Prawns 5.00

8OZ RUMP CAP STEAK19.95
12OZ SIRLOIN ON THE BONE28.00
AUBREY’S STEAK BURGER

Cheddar Cheese, Burger Relish, Gherkin & Fries

14.00
Add Free-range Bacon 2.00 or Marmite Onions 1.50
DIRTY VEGAN BURGER

Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE)

14.00
FREE-RANGE CRISPY CHICKEN BREAST BURGER

Tomato, Caesar Mayo & Fries

14.00


LOADED FRIES

MAPLE-CURED BACON & CHEESE5.50/8.50
CHICKEN POUTINE

Shredded Free-range Chicken, Cheese, Crispy Skin, Chicken Gravy

5.95/8.95
MUSHROOM & BLUE CHEESE MAYO5.00/8.00


SANDWICHES

JIMMY BUTLER’S ROAST PORK ROLL

Stuffing & Apple Sauce

9.00
GRILLED CHEESE

Marmite Onions (V)

8.25
Add Chips or Soup 2.50


SIDES

THICK-CUT CHIPS OR SKINNY FRIES (VE)4.00
SWEETCORN MAC & CHEESE (V)3.25
BABY KALE SALAD

Chardonnay Vinaigrette, Toasted Pumpkin Seeds (VE)

4.25
TENDERSTEM BROCCOLI

Béarnaise (V)

4.75
BUTTERED NEW POTATOES (V)4.00
ONION RINGS (V)3.95


PUDS & BRITISH CHEESES

WARM CHOCOLATE FONDANT

Crème Fraîche & Pistachio Crumb (V)

8.00
MASCARPONE CHEESECAKE

Totally Tropical Fruit (V)

7.50
CRÈME BRÛLÉE

Shortbread (V)

6.50
AMARENA CHERRY BAKEWELL TART

Yoghurt Ice Cream (V)

7.50
APPLE TARTE TATIN

Vanilla Ice Cream (VE)

7.00
SALCOMBE DAIRY ICE CREAMS & SORBETS (V)6.00
Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet
MINI PUD

Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee

6.25
BRITISH CHEESE PLATE

Beauvale & Rutland Red, Chutney, Apple & Peter’s Yard Crackers

6.25
(VE) Vegan Dishes
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.
AUTUMN AT THE ONE ELM



APÉRITIFS

CHAMPAGNE PIPER-HEIDSIECK9.50
KIR ROYALE10.00
APEROL SPRITZ8.25
VILLA ASCENTI PEACH GRAND GIN & TONIC9.50


SMALL PLATES

JIMMY BUTLER’S HONEY MUSTARD CHIPOLATAS

Spring Onions & Crispy Shallots

4.75
PANKO KING OYSTER MUSHROOMS

Stilton Mayo (V)

4.75
WARM CIABATTA

Garlic Butter (V)

4.50
NOCERELLA, GAETA, CERIGNOLA OLIVES (VE)3.75
SHAWARMA-SPICED HOUMOUS

Crispy Chickpeas & Flatbread (VE)

4.50
HALLOUMI FRIES

Bloody Mary Ketchup (V)

5.75


STARTERS

TODAY’S AUTUMN SOUP

Ciabatta (V)

6.25
ROSEMARY & GARLIC-STUDDED CAMEMBERT

Ciabatta Croûtes (V)

8.75
HAM HOCK & CHEDDAR CROQUETTES

Tomato Chutney

7.75
TEMPURA PRAWNS

Chilli, Ginger & Sesame Dressing

8.75
MOROCCAN-BAKED BEETROOT & LENTIL SALAD

Hazelnuts, Coriander & Mint, Yoghurt Dressing & Dukkah (VE)

7.00/13.00
Add Honey & Mustard Pork 3.50 or Halloumi Croutons 2.50 (V)
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

SEA BASS FILLETS

Miso, Edamame, Bok Choi & Sesame

18.50
FREE-RANGE CHICKEN MILANESE

Garlic & Sage Butter, Skinny Fries or Green Salad

16.50
JERUSALEM ARTICHOKE, ROAST GARLIC & TRUFFLE RAVIOLI

Wild Mushrooms & Pine Nuts (VE)

13.75
14 HOUR BRAISED BEEF & ALE PIE

Buttered Mash, Greens, Gravy

15.25
FISH & CHIPS

Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce

14.50
SRI LANKAN SPINACH, SWEET POTATO & CHICKPEA CURRY

Cashews, Coconut Sambal, Basmati Rice & Chapati (VE)

14.50


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with Chips & Rocket.

Add Béarnaise or Peppercorn Sauce 1.75 | Add Garlic King Prawns 5.00

8OZ RUMP CAP STEAK19.95
12OZ SIRLOIN ON THE BONE28.00
AUBREY’S STEAK BURGER

Cheddar Cheese, Burger Relish, Gherkin & Fries

14.00
Add Free-range Bacon 2.00 or Marmite Onions 1.50
DIRTY VEGAN BURGER

Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE)

14.00
FREE-RANGE CRISPY CHICKEN BREAST BURGER

Tomato, Caesar Mayo & Fries

14.00


LOADED FRIES

MAPLE-CURED BACON & CHEESE5.50/8.50
CHICKEN POUTINE

Shredded Free-range Chicken, Cheese, Crispy Skin, Chicken Gravy

5.95/8.95
MUSHROOM & BLUE CHEESE MAYO5.00/8.00


SIDES

THICK-CUT CHIPS OR SKINNY FRIES (VE)4.00
SWEETCORN MAC & CHEESE (V)3.25
BABY KALE SALAD

Chardonnay Vinaigrette, Toasted Pumpkin Seeds (VE)

4.25
TENDERSTEM BROCCOLI

Béarnaise (V)

4.75
BUTTERED NEW POTATOES (V)4.00
ONION RINGS (V)3.95


PUDS & BRITISH CHEESES

WARM CHOCOLATE FONDANT

Crème Fraîche & Pistachio Crumb (V)

8.00
MASCARPONE CHEESECAKE

Totally Tropical Fruit (V)

7.50
CRÈME BRÛLÉE

Shortbread (V)

6.50
AMARENA CHERRY BAKEWELL TART

Yoghurt Ice Cream (V)

7.50
APPLE TARTE TATIN

Vanilla Ice Cream (VE)

7.00
SALCOMBE DAIRY ICE CREAMS & SORBETS (V)6.00
Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet
MINI PUD

Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee

6.25
BRITISH CHEESE PLATE

Beauvale & Rutland Red, Chutney, Apple & Peter’s Yard Crackers

6.25
(VE) Vegan Dishes
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.

SPECIALS

 

Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.

GLUTEN-FREE MENU

As our kitchens and fryers contain gluten, and dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.


SMALL PLATES

GLUTEN-FREE BREAD

Garlic Butter (V)

4.50
NOCERELLA, GAETA, CERIGNOLA OLIVES (VE)3.75
SHAWARMA-SPICED HOUMOUS

Crispy Chickpeas & Gluten-free Bread (VE)

4.50


STARTERS

TODAY’S AUTUMN SOUP

Gluten-free Bread (V)

6.25
CHILLI & GARLIC KING PRAWNS

Gluten-free Toast

8.75
ROSEMARY & GARLIC-STUDDED CAMEMBERT

Gluten-free Toast (V)

8.75
MOROCCAN-BAKED BEETROOT & LENTIL SALAD

Hazelnuts, Coriander & Mint, Yoghurt Dressing & Dukkah (VE)

7.00/13.00
Add Honey & Mustard Pork 3.50
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

SEA BASS FILLETS

Miso, Edamame, Bok Choi & Sesame

18.50
FREE-RANGE CHICKEN SUPREME

Garlic & Sage Butter, New Potatoes or Green Salad

16.50
SRI LANKAN SPINACH, SWEET POTATO & CHICKPEA CURRY

Cashews, Coconut Sambal, Basmati Rice (VE)

14.50


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with New Potatoes & Rocket.

Add Béarnaise or Peppercorn Sauce 1.75 | Add Garlic King Prawns 5.00

8OZ RUMP CAP STEAK19.95
12OZ SIRLOIN ON THE BONE28.00


SIDES

BUTTERED NEW POTATOES (V)4.00
BABY KALE SALAD

Chardonnay Vinaigrette, Toasted Pumpkin Seeds (VE)

4.25
TENDERSTEM BROCCOLI

Béarnaise (V)

4.75


PUDS & BRITISH CHEESES

CRÈME BRÛLÉE (V)6.50
AMARENA CHERRY BAKEWELL TART

Yoghurt Ice Cream, Toasted Almonds (V)

7.50
SALCOMBE DAIRY ICE CREAMS & SORBETS (V)6.00
Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet
BRITISH CHEESE PLATE

Beauvale & Rutland Red, Chutney, Apple & Gluten-free Bread

6.25
(VE) Vegan Dishes
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.
SUNDAY BEST AT THE ONE ELM

We are serious about Sunday roasts, which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork, or our delicious vegetarian wellington with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign.


SMALL PLATES

WARM CIABATTA

Garlic Butter (V)

4.50
HALLOUMI FRIES

Bloody Mary Ketchup (V)

5.75
PANKO KING OYSTER MUSHROOMS

Stilton Mayo (V)

4.75
NOCERELLA, GAETA, CERIGNOLA OLIVES (VE)3.75


STARTERS

TODAY’S AUTUMN SOUP

Ciabatta (V)

6.25
HAM HOCK & CHEDDAR CROQUETTES

Tomato Chutney

7.75
TEMPURA PRAWNS

Chilli, Ginger & Sesame Dressing

8.75
ROSEMARY & GARLIC-STUDDED CAMEMBERT

Ciabatta Croûtes (V)

8.75


MAINS

SEA BASS FILLETS

Miso, Edamame, Bok Choi & Sesame

18.50
AUBREY ALLEN'S 12OZ SIRLOIN ON THE BONE

Chips & Rocket

28.00
DIRTY VEGAN BURGER

Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE)

14.00
14 HOUR BRAISED BEEF & ALE PIE

Buttered Mash, Greens, Gravy

15.25
MOROCCAN-BAKED BEETROOT & LENTIL SALAD

Hazelnuts, Coriander & Mint, Yoghurt Dressing & Dukkah (VE)

13.00
Add Honey & Mustard Pork 3.50 or Halloumi Croutons 2.50 (V)
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy

AUBREY’S DRY-AGED RUMP OF BEEF16.50
JIMMY BUTLER’S FREE-RANGE PORK & CRACKLING
16.00
ROAST OF THE DAY – PLEASE ASK
VEGETARIAN WELLINGTON

Artichoke Heart, Spinach, Emmental & Pine Nuts (V)

15.00


SIDES

FREE-RANGE PORK & SAGE STUFFING3.75
CAULIFLOWER CHEESE (V)4.50
BUTTERED NEW POTATOES (V)4.00
THICK-CUT CHIPS OR SKINNY FRIES (VE)4.00
SWEETCORN MAC & CHEESE (V)3.25


PUDS & BRITISH CHEESES

APPLE & BLACKBERRY CRUMBLE

Custard – Served at the Table (V)

6.25
MASCARPONE CHEESECAKE

Totally Tropical Fruit (V)

7.50
WARM CHOCOLATE FONDANT

Crème Fraîche & Pistachio Crumb (V)

8.00
AMARENA CHERRY BAKEWELL TART

Yoghurt Ice Cream (V)

7.50
APPLE TARTE TATIN

Vanilla Ice Cream (VE)

7.00
SALCOMBE DAIRY ICE CREAMS & SORBETS (V)6.00
Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet
MINI PUD

Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee

6.25
BRITISH CHEESE PLATE

Beauvale & Rutland Red, Chutney, Apple & Peter’s Yard Crackers

6.25
(VE) Vegan Dishes
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.
CHILDREN'S MENU

Don’t forget you are also welcome to eat from our main menu. Our Chefs are happy to make simpler versions of most dishes on our main menu, or a half portion at half the price. Our ketchup is Rubies in The Rubble, which has half the refined sugar compared to others and you’ll find no artificial ingredients in our soft drinks.


STARTERS

GARLIC BREAD (V)4.50
HOUMOUS & CRUNCHY VEGETABLES (VE)4.50
HALLOUMI FRIES

Rubies in the Rubble Ketchup (V)

5.50


MAINS

All our chips are served unsalted, and all dishes served with vegetables.
JIMMY BUTLER’S SAUSAGE & MASH

Peas & Jug of Gravy

7.50
HOMEMADE FISH FINGERS & CHIPS

Peas or Beans

7.50
AUBREY’S BURGER

Cheddar Cheese & Fries

7.50
SWEET POTATO, SPINACH & CHICKPEA CURRY

Cashews, Basmati Rice & Chapati (VE)

7.50
SWEETCORN MAC & CHEESE

Vegetable Sticks (V)

6.50


PUDDINGS

SALCOMBE DAIRY ICE CREAM OR SORBET SCOOP (V)2.75
Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet
CHOCOLATE BROWNIE

Vanilla Ice Cream (V)

4.00
MINI MASCARPONE CHEESECAKE

Totally Tropical Fruit (V)

4.00


SOFT DRINKS

FROBISHERS JUICE 3.20
Apple & Mango or Passionfruit & Orange
CAWSTON PRESS 3.20
Cloudy Apple or Rhubarb
ORANGE OR APPLE JUICE2.00
(VE) Vegan Dishes
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.