BREAKFAST
| Saturday & Sunday 10am-11:30am |
| BUTTIES |
| Free-range Egg3.50 |
| Free-range Bacon4.00 |
| free-range Sausage4.00 |
| Free-range Bacon, Sausage & Fried Egg5.50 |
| Free-range Bacon, Hash Brown & Fried Egg5.50 |
| BIGGER BREAKFAST |
| American Pancakes, Crispy Bacon & Maple Syrup 5.50 |
| Cheesy Devilled Beans on Toast 4.75 |
| One Elm Full English - Free-range Bacon & Sausage, Tomatoes, Mushrooms, Hash Browns, Black Pudding, Beans, Fried Egg & Toast9.50 |
| One Elm Full English Breakfast Sharer - Free-range Bacon & Sausage, Tomatoes, Mushrooms, Hash Browns, Black Pudding, Beans, Fried Egg & Toast16.75 |
| IT'S 5'OCLOCK… SOMEWHERE |
| Bloody Mary6.50 |
| Posh Boy Shandy4.00 |
| Breakfast G&T6.50 |
SUNDAY BEST
| STARTERS |
|---|
| Soup of the Day – See Blackboard5.50 |
| Breaded Brie & Chilli Jam 5.50 |
| Prawn Cocktail & Marie Rose5.50 |
| Creamy Garlic Mushrooms on Toast5.50 |
| Sunday Deli Plates – Westcombe Cheddar & Ham Hock Croquettes, Whitebait & Garlic Mayo, Spiced Tomato Houmous & Pitta10.00 |
| ROASTS |
| Aubrey’s Dry-aged Rump of Beef 13.75 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling13.75 |
| Vegetable Wellington 12.25 |
| Roast of the Day |
| ROAST SIDES |
| Free-range Pork & Sage Stuffing3.00 |
| Cauliflower Cheese3.00 |
| Braised Red Cabbage3.50 |
| MAINS |
| 28 Day Dry-aged Rump Cap Steak, Roasted Plum Tomato, Mushroom, Chips & Rocket or Salad19.50 |
| Beer-battered Fish & Chips, Peas & Tartare Sauce12.50 |
| Roasted Red Pepper, Spinach & Feta Tart, Mixed Leaf Salad9.75 |
| Grilled Salmon, Sprouting Broccoli, Lemon & Tarragon Sauce14.25 |
| Free-range Flat Iron Chicken, Garlic Butter & Ckinny Chips or Salad14.50 |
| SIDES |
| Chips3.00 |
| Beer-battered Onion Rings3.00 |
| Seasonal Veg3.00 |
| Mixed Leaf Salad, Orange & Shallot Dressing3.00 |
| PUDS |
| Crumble of the Day – Served at the table with Custard 5.50 |
| Chocolate Brownie, Jude's Strawberry Ice Cream5.00 |
| Sticky Toffee Pudding, Jude's Vanilla Ice Cream5.00 |
| Salted Caramel Sundae5.00 |
| Raspberry Ripple Cheesecake5.00 |
| Selection of Jude’s Ice Creams & Sorbets: choose from: Vanilla, Chocolate Orange, Strawberry or Salted Caramel, Blackcurrant or Raspberry Sorbet 3.505.00 |
WINE & DRINKS
| GRAND GINS |
|---|
| A large measure of your favourite gin, mixed in a grand coupe with plenty of ice, fruit & juniper berries. Add your choice of Fentimans or Schweppes tonic, or why not try your gin with Fentimans hugely popular Pink Grapefruit Tonic. |
| CLASSIC |
| Tanqueray8.00 |
| A dry and crisp London Dry using only four botanicals. Served with lime |
| Chase GB8.75 |
| Multi-award winning gin from Chase. Distilled with juniper buds & berries for classic flavour. Served with lemon |
| DRY |
| Cotswolds Dry9.50 |
| Bay leaf, pepper & local lavender add spicy notes to this classy London Dry. Served with bay leaf |
| SMOOTH |
| Hendrick's9.00 |
| Cucumber & rose flavours give this favourite its distinctive taste. Served with cucumber |
| Silent Pool9.50 |
| A unique and complex gin from the Surrey hills, using local honey to achieve a smooth finish. Served with orange |
| Bathtub9.50 |
| An extraordinary award-winning gin. Bold with light spicy botanical notes, a sure hit. Served with orange |
| PUNCHY |
| Monkey 4710.00 |
| 47% proof & 47 botanicals - the bottle says it all. This is serious medicine! Served with lime |
| Tanqueray 109.50 |
| Super-premium hand-crafted gin with grapefruit, orange & lime. Served with pink grapefruit |
| Hayman’s Royal Dock Navy Strength9.50 |
| Robust & intense 57% ABV gin, using a 150 year-old family recipe, supplied to the Royal Navy since 1863. Super-strong but surprisingly smooth. Served with lime |
| UNUSUAL |
| Chase Pink Grapefruit9.50 |
| Floral & zesty. Tartness followed by a kick of grapefruit. Double up on the grapefruit hit with Fentimans Pink Grapefruit tonic. Served with pink grapefruit |
| Whitley Neill Rhubarb & Ginger9.00 |
| A hand-crafted gin of exceptional quality. Rhubarb adds a tart crisp edge & the real ginger warms. Full-bodied, complex finish. Served with lemon |
| Brockmans9.50 |
| Spanish citrus combine with blueberry & blackberry notes for a smooth taste. Served with blueberries |
| APÉRITIFS |
|---|
| Chambord or Kir Royal9.00 |
| Champagne Devaux Grande Réserve, Chambord Liqueur or Crème de Cassis |
| Aperol Spritz7.50 |
| Aperol, Prosecco & soda |
| Negroni7.50 |
| Strong & bitter, the perfect apéritif. Campari, sweet vermouth and Tanqueray gin |
| COCKTAILS |
| Margarita7.50 |
| The all-time classic of hand-crafted Olmeca Tequila, Cointreau, lime juice & Agave syrup. Served on the rocks |
| Cosmopolitan7.50 |
| Classic with a touch of citrus sweetness, Ketel One Citron vodka, Cointreau, cranberry juice & fresh lime |
| Hendrick’s Bramble8.00 |
| A sweet, sour, fresh & fruity mix of Hendrick’s gin, Crème de Cassis, sugar syrup & lemon juice |
| Mojito7.00 |
| Fresh & punchy. Havana Club 3 year old rum, fresh lime, mint, sugar & soda |
| Rhubarb & Ginger Warmer8.00 |
| A gentle blend of Rhubarb & Ginger Whitley Neill gin, ginger ale, mint & lemon. Warming, yet fresh & easy-drinking |
| Disaronno Sour7.00 |
| Well-balanced sweet & sour cocktail, mixing Disaronno Amaretto, sugar syrup & lemon juice |
| Espresso Martini7.50 |
| Sophisticated & creamy with a kick of caffeine. Shaken with Ketel One vodka, Tia Maria & sugar syrup7.00 |
| Served in 1.6L pitchers. Great to share. |
| Peach Old Fashioned8.00 |
| WHITE |
| Percheron Chenin Blanc Viognier, South Africa4.806.5018.50 |
| Pasquiers Sauvignon Blanc V, Pays d’Oc, France5.007.0019.75 |
| La Cabane Reserve Marssanne-Viognier, France5.207.4021.00 |
| Alpha Zeta Pinot Grigio delle Venezie, Italy5.407.6021.75 |
| Stop Banks Sauvignon Blanc, Marlborough, New Zealandr6.809.4027.50 |
| Gavi di Gavi, La Lugarara, La Giustiniana, Italy32.00 |
| ROSÉ |
| Palazzi Italia, Monferrato, Italy5.007.0019.75 |
| Cotes du Rhone Rose, Les Cerisiers, Rhone, France5.507.5022.50 |
| Chateau du Galoupet, Provence, France29.50 |
| RED |
| Ramé Garnacha, Campo de Borja, Spain4.806.5018.50 |
| Ladera Verde Merlot, Chile4.906.8019.50 |
| Tanner’s Malbec, Mendoza, Argentina5.507.9022.50 |
| Rioja Vega Crianza, Rioja, Spain 6.108.8025.50 |
| Tummil Flat Pinot Noir, Marlborough, New Zealand6.809.4027.50 |
| Cousino-Macul Cabernet Sauvignon, Chile30.00 |
| SPARKLING |
| Prosecco Spumante, Ca’di Alte, Italy5.9526.50 |
| Champagne Devaux Grande Reserve NV42.50 |
| Laurent-Perrier Cuvée Rosé Brut NV75.00 |
| BOTTLED BEER & CIDER |
| Camden Hells - A clean, crisp & dry lager - 4.6% |
| Belhaven Craft Pilsner - A continental-style pilsner from Scotland - 4.8% |
| Meantime Yakima Red - Fruit and citrus flavours with a restrained bitterness - 4.1% |
| Old Mout Berries - A fruity little number - 4.6% |
| Aspalls Harry Sparrow - Medium dry and sessionable - 4.6% |
| HEALTHY BEER |
| Peroni Gluten Free4.50 |
| Erdinger Alkoholfrei4.00 |
