| LUNCH AT THE ONE ELM | |
|---|---|
SMALL PLATES |
|
| JIMMY BUTLER’S HONEY MUSTARD CHIPOLATAS Spring Onions & Crispy Shallots | 4.75 |
| PANKO KING OYSTER MUSHROOMS Stilton Mayo (V) | 4.75 |
| WARM CIABATTA Garlic Butter (V) | 4.50 |
| NOCERELLA, GAETA, CERIGNOLA OLIVES (VE) | 3.75 |
| SHAWARMA-SPICED HOUMOUS Crispy Chickpeas & Flatbread (VE) | 4.50 |
| HALLOUMI FRIES Bloody Mary Ketchup (V) | 5.75 |
STARTERS |
|
| TODAY’S AUTUMN SOUP Ciabatta (V) | 6.25 |
| ROSEMARY & GARLIC-STUDDED CAMEMBERT Ciabatta Croûtes (V) | 8.75 |
| HAM HOCK & CHEDDAR CROQUETTES Tomato Chutney | 7.75 |
| TEMPURA PRAWNS Chilli, Ginger & Sesame Dressing | 8.75 |
| MOROCCAN-BAKED BEETROOT & LENTIL SALAD Hazelnuts, Coriander & Mint, Yoghurt Dressing & Dukkah (VE) | 7.00/13.00 |
| Add Honey & Mustard Pork 3.50 or Halloumi Croutons 2.50 (V) | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| SEA BASS FILLETS Miso, Edamame, Bok Choi & Sesame | 18.50 |
| FREE-RANGE CHICKEN MILANESE Garlic & Sage Butter, Skinny Fries or Green Salad | 16.50 |
| JERUSALEM ARTICHOKE, ROAST GARLIC & TRUFFLE RAVIOLI Wild Mushrooms & Pine Nuts (VE) | 13.75 |
| 14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 15.25 |
| FISH & CHIPS Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 14.50 |
| SRI LANKAN SPINACH, SWEET POTATO & CHICKPEA CURRY Cashews, Coconut Sambal, Basmati Rice & Chapati (VE) | 14.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket. Add Béarnaise or Peppercorn Sauce 1.75 | Add Garlic King Prawns 5.00 |
|
| 8OZ RUMP CAP STEAK | 19.95 |
| 12OZ SIRLOIN ON THE BONE | 28.00 |
| AUBREY’S STEAK BURGER Cheddar Cheese, Burger Relish, Gherkin & Fries | 14.00 |
| Add Free-range Bacon 2.00 or Marmite Onions 1.50 | |
| DIRTY VEGAN BURGER Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE) | 14.00 |
| FREE-RANGE CRISPY CHICKEN BREAST BURGER Tomato, Caesar Mayo & Fries | 14.00 |
LOADED FRIES |
|
| MAPLE-CURED BACON & CHEESE | 5.50/8.50 |
| CHICKEN POUTINE Shredded Free-range Chicken, Cheese, Crispy Skin, Chicken Gravy | 5.95/8.95 |
| MUSHROOM & BLUE CHEESE MAYO | 5.00/8.00 |
SANDWICHES |
|
| JIMMY BUTLER’S ROAST PORK ROLL Stuffing & Apple Sauce | 9.00 |
| GRILLED CHEESE Marmite Onions (V) | 8.25 |
| Add Chips or Soup 2.50 | |
SIDES |
|
| THICK-CUT CHIPS OR SKINNY FRIES (VE) | 4.00 |
| SWEETCORN MAC & CHEESE (V) | 3.25 |
| BABY KALE SALAD Chardonnay Vinaigrette, Toasted Pumpkin Seeds (VE) | 4.25 |
| TENDERSTEM BROCCOLI Béarnaise (V) | 4.75 |
| BUTTERED NEW POTATOES (V) | 4.00 |
| ONION RINGS (V) | 3.95 |
PUDS & BRITISH CHEESES |
|
| WARM CHOCOLATE FONDANT Crème Fraîche & Pistachio Crumb (V) | 8.00 |
| MASCARPONE CHEESECAKE Totally Tropical Fruit (V) | 7.50 |
| CRÈME BRÛLÉE Shortbread (V) | 6.50 |
| AMARENA CHERRY BAKEWELL TART Yoghurt Ice Cream (V) | 7.50 |
| APPLE TARTE TATIN Vanilla Ice Cream (VE) | 7.00 |
| SALCOMBE DAIRY ICE CREAMS & SORBETS (V) | 6.00 |
| Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet | |
| MINI PUD Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee | 6.25 |
| BRITISH CHEESE PLATE Beauvale & Rutland Red, Chutney, Apple & Peter’s Yard Crackers | 6.25 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. | |
| AUTUMN AT THE ONE ELM | |
|---|---|
APÉRITIFS |
|
| CHAMPAGNE PIPER-HEIDSIECK | 9.50 |
| KIR ROYALE | 10.00 |
| APEROL SPRITZ | 8.25 |
| VILLA ASCENTI PEACH GRAND GIN & TONIC | 9.50 |
SMALL PLATES |
|
| JIMMY BUTLER’S HONEY MUSTARD CHIPOLATAS Spring Onions & Crispy Shallots | 4.75 |
| PANKO KING OYSTER MUSHROOMS Stilton Mayo (V) | 4.75 |
| WARM CIABATTA Garlic Butter (V) | 4.50 |
| NOCERELLA, GAETA, CERIGNOLA OLIVES (VE) | 3.75 |
| SHAWARMA-SPICED HOUMOUS Crispy Chickpeas & Flatbread (VE) | 4.50 |
| HALLOUMI FRIES Bloody Mary Ketchup (V) | 5.75 |
STARTERS |
|
| TODAY’S AUTUMN SOUP Ciabatta (V) | 6.25 |
| ROSEMARY & GARLIC-STUDDED CAMEMBERT Ciabatta Croûtes (V) | 8.75 |
| HAM HOCK & CHEDDAR CROQUETTES Tomato Chutney | 7.75 |
| TEMPURA PRAWNS Chilli, Ginger & Sesame Dressing | 8.75 |
| MOROCCAN-BAKED BEETROOT & LENTIL SALAD Hazelnuts, Coriander & Mint, Yoghurt Dressing & Dukkah (VE) | 7.00/13.00 |
| Add Honey & Mustard Pork 3.50 or Halloumi Croutons 2.50 (V) | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| SEA BASS FILLETS Miso, Edamame, Bok Choi & Sesame | 18.50 |
| FREE-RANGE CHICKEN MILANESE Garlic & Sage Butter, Skinny Fries or Green Salad | 16.50 |
| JERUSALEM ARTICHOKE, ROAST GARLIC & TRUFFLE RAVIOLI Wild Mushrooms & Pine Nuts (VE) | 13.75 |
| 14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 15.25 |
| FISH & CHIPS Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 14.50 |
| SRI LANKAN SPINACH, SWEET POTATO & CHICKPEA CURRY Cashews, Coconut Sambal, Basmati Rice & Chapati (VE) | 14.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket. Add Béarnaise or Peppercorn Sauce 1.75 | Add Garlic King Prawns 5.00 |
|
| 8OZ RUMP CAP STEAK | 19.95 |
| 12OZ SIRLOIN ON THE BONE | 28.00 |
| AUBREY’S STEAK BURGER Cheddar Cheese, Burger Relish, Gherkin & Fries | 14.00 |
| Add Free-range Bacon 2.00 or Marmite Onions 1.50 | |
| DIRTY VEGAN BURGER Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE) | 14.00 |
| FREE-RANGE CRISPY CHICKEN BREAST BURGER Tomato, Caesar Mayo & Fries | 14.00 |
LOADED FRIES |
|
| MAPLE-CURED BACON & CHEESE | 5.50/8.50 |
| CHICKEN POUTINE Shredded Free-range Chicken, Cheese, Crispy Skin, Chicken Gravy | 5.95/8.95 |
| MUSHROOM & BLUE CHEESE MAYO | 5.00/8.00 |
SIDES |
|
| THICK-CUT CHIPS OR SKINNY FRIES (VE) | 4.00 |
| SWEETCORN MAC & CHEESE (V) | 3.25 |
| BABY KALE SALAD Chardonnay Vinaigrette, Toasted Pumpkin Seeds (VE) | 4.25 |
| TENDERSTEM BROCCOLI Béarnaise (V) | 4.75 |
| BUTTERED NEW POTATOES (V) | 4.00 |
| ONION RINGS (V) | 3.95 |
PUDS & BRITISH CHEESES |
|
| WARM CHOCOLATE FONDANT Crème Fraîche & Pistachio Crumb (V) | 8.00 |
| MASCARPONE CHEESECAKE Totally Tropical Fruit (V) | 7.50 |
| CRÈME BRÛLÉE Shortbread (V) | 6.50 |
| AMARENA CHERRY BAKEWELL TART Yoghurt Ice Cream (V) | 7.50 |
| APPLE TARTE TATIN Vanilla Ice Cream (VE) | 7.00 |
| SALCOMBE DAIRY ICE CREAMS & SORBETS (V) | 6.00 |
| Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet | |
| MINI PUD Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee | 6.25 |
| BRITISH CHEESE PLATE Beauvale & Rutland Red, Chutney, Apple & Peter’s Yard Crackers | 6.25 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. | |
SPECIALS
Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.
| GLUTEN-FREE MENU | |
|---|---|
| As our kitchens and fryers contain gluten, and dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. | |
SMALL PLATES |
|
| GLUTEN-FREE BREAD Garlic Butter (V) | 4.50 |
| NOCERELLA, GAETA, CERIGNOLA OLIVES (VE) | 3.75 |
| SHAWARMA-SPICED HOUMOUS Crispy Chickpeas & Gluten-free Bread (VE) | 4.50 |
STARTERS |
|
| TODAY’S AUTUMN SOUP Gluten-free Bread (V) | 6.25 |
| CHILLI & GARLIC KING PRAWNS Gluten-free Toast | 8.75 |
| ROSEMARY & GARLIC-STUDDED CAMEMBERT Gluten-free Toast (V) | 8.75 |
| MOROCCAN-BAKED BEETROOT & LENTIL SALAD Hazelnuts, Coriander & Mint, Yoghurt Dressing & Dukkah (VE) | 7.00/13.00 |
| Add Honey & Mustard Pork 3.50 | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| SEA BASS FILLETS Miso, Edamame, Bok Choi & Sesame | 18.50 |
| FREE-RANGE CHICKEN SUPREME Garlic & Sage Butter, New Potatoes or Green Salad | 16.50 |
| SRI LANKAN SPINACH, SWEET POTATO & CHICKPEA CURRY Cashews, Coconut Sambal, Basmati Rice (VE) | 14.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with New Potatoes & Rocket. Add Béarnaise or Peppercorn Sauce 1.75 | Add Garlic King Prawns 5.00 |
|
| 8OZ RUMP CAP STEAK | 19.95 |
| 12OZ SIRLOIN ON THE BONE | 28.00 |
SIDES |
|
| BUTTERED NEW POTATOES (V) | 4.00 |
| BABY KALE SALAD Chardonnay Vinaigrette, Toasted Pumpkin Seeds (VE) | 4.25 |
| TENDERSTEM BROCCOLI Béarnaise (V) | 4.75 |
PUDS & BRITISH CHEESES |
|
| CRÈME BRÛLÉE (V) | 6.50 |
| AMARENA CHERRY BAKEWELL TART Yoghurt Ice Cream, Toasted Almonds (V) | 7.50 |
| SALCOMBE DAIRY ICE CREAMS & SORBETS (V) | 6.00 |
| Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet | |
| BRITISH CHEESE PLATE Beauvale & Rutland Red, Chutney, Apple & Gluten-free Bread | 6.25 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. | |
| SUNDAY BEST AT THE ONE ELM | |
|---|---|
| We are serious about Sunday roasts, which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork, or our delicious vegetarian wellington with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign. | |
SMALL PLATES |
|
| WARM CIABATTA Garlic Butter (V) | 4.50 |
| HALLOUMI FRIES Bloody Mary Ketchup (V) | 5.75 |
| PANKO KING OYSTER MUSHROOMS Stilton Mayo (V) | 4.75 |
| NOCERELLA, GAETA, CERIGNOLA OLIVES (VE) | 3.75 |
STARTERS |
|
| TODAY’S AUTUMN SOUP Ciabatta (V) | 6.25 |
| HAM HOCK & CHEDDAR CROQUETTES Tomato Chutney | 7.75 |
| TEMPURA PRAWNS Chilli, Ginger & Sesame Dressing | 8.75 |
| ROSEMARY & GARLIC-STUDDED CAMEMBERT Ciabatta Croûtes (V) | 8.75 |
MAINS |
|
| SEA BASS FILLETS Miso, Edamame, Bok Choi & Sesame | 18.50 |
| AUBREY ALLEN'S 12OZ SIRLOIN ON THE BONE Chips & Rocket | 28.00 |
| DIRTY VEGAN BURGER Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE) | 14.00 |
| 14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 15.25 |
| MOROCCAN-BAKED BEETROOT & LENTIL SALAD Hazelnuts, Coriander & Mint, Yoghurt Dressing & Dukkah (VE) | 13.00 |
| Add Honey & Mustard Pork 3.50 or Halloumi Croutons 2.50 (V) | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
SUNDAY ROASTSAll served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy |
|
| AUBREY’S DRY-AGED RUMP OF BEEF | 16.50 |
| JIMMY BUTLER’S FREE-RANGE PORK & CRACKLING | 16.00 |
| ROAST OF THE DAY – PLEASE ASK | |
| VEGETARIAN WELLINGTON Artichoke Heart, Spinach, Emmental & Pine Nuts (V) | 15.00 |
SIDES |
|
| FREE-RANGE PORK & SAGE STUFFING | 3.75 |
| CAULIFLOWER CHEESE (V) | 4.50 |
| BUTTERED NEW POTATOES (V) | 4.00 |
| THICK-CUT CHIPS OR SKINNY FRIES (VE) | 4.00 |
| SWEETCORN MAC & CHEESE (V) | 3.25 |
PUDS & BRITISH CHEESES |
|
| APPLE & BLACKBERRY CRUMBLE Custard – Served at the Table (V) | 6.25 |
| MASCARPONE CHEESECAKE Totally Tropical Fruit (V) | 7.50 |
| WARM CHOCOLATE FONDANT Crème Fraîche & Pistachio Crumb (V) | 8.00 |
| AMARENA CHERRY BAKEWELL TART Yoghurt Ice Cream (V) | 7.50 |
| APPLE TARTE TATIN Vanilla Ice Cream (VE) | 7.00 |
| SALCOMBE DAIRY ICE CREAMS & SORBETS (V) | 6.00 |
| Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet | |
| MINI PUD Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee | 6.25 |
| BRITISH CHEESE PLATE Beauvale & Rutland Red, Chutney, Apple & Peter’s Yard Crackers | 6.25 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. | |
| CHILDREN'S MENU | |
|---|---|
| Don’t forget you are also welcome to eat from our main menu. Our Chefs are happy to make simpler versions of most dishes on our main menu, or a half portion at half the price. Our ketchup is Rubies in The Rubble, which has half the refined sugar compared to others and you’ll find no artificial ingredients in our soft drinks. | |
STARTERS |
|
| GARLIC BREAD (V) | 4.50 |
| HOUMOUS & CRUNCHY VEGETABLES (VE) | 4.50 |
| HALLOUMI FRIES Rubies in the Rubble Ketchup (V) | 5.50 |
MAINS |
|
| All our chips are served unsalted, and all dishes served with vegetables. | |
| JIMMY BUTLER’S SAUSAGE & MASH Peas & Jug of Gravy | 7.50 |
| HOMEMADE FISH FINGERS & CHIPS Peas or Beans | 7.50 |
| AUBREY’S BURGER Cheddar Cheese & Fries | 7.50 |
| SWEET POTATO, SPINACH & CHICKPEA CURRY Cashews, Basmati Rice & Chapati (VE) | 7.50 |
| SWEETCORN MAC & CHEESE Vegetable Sticks (V) | 6.50 |
PUDDINGS |
|
| SALCOMBE DAIRY ICE CREAM OR SORBET SCOOP (V) | 2.75 |
| Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet | |
| CHOCOLATE BROWNIE Vanilla Ice Cream (V) | 4.00 |
| MINI MASCARPONE CHEESECAKE Totally Tropical Fruit (V) | 4.00 |
SOFT DRINKS |
|
| FROBISHERS JUICE | 3.20 |
| Apple & Mango or Passionfruit & Orange | |
| CAWSTON PRESS | 3.20 |
| Cloudy Apple or Rhubarb | |
| ORANGE OR APPLE JUICE | 2.00 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. | |
