LUNCH AT THE ONE ELM | |
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APÉRITIFS |
|
Nyetimber Classic Cuvée | 10.00 |
Champagne Piper-Heidsieck | 9.50 |
Negroni | 9.50 |
Aperol Spritz | 8.50 |
SMALL PLATES |
|
CHILLI & SOY-GLAZED CHICKEN WINGS | 5.75 |
HALLOUMI FRIES & BLOODY MARY KETCHUP (V) | 6.25 |
SHAWARMA-SPICED HOUMOUS (VE) Crispy Chickpeas & Flatbread | 5.25 |
WARM CIABATTA & GARLIC BUTTER (V) | 5.25 |
NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) | 3.95 |
PADRON PEPPERS (VE) Sea Salt | 6.00 |
STARTERS |
|
GOATS' CHEESE CROUSTILLANT Fresh Figs & Honey | 8.75 |
TODAY'S SUMMER SOUP (V) Ciabatta - See Blackboard | 6.25 |
TEMPURA PRAWNS Soy, Ginger & Sesame Dressing | 9.25 |
DRY-AGED BEEF CARPACCIO Jalapeños, Coriander & Lime | 8.50 |
HOT & SOUR SALAD (VE) Watermelon, Chilli, Red Pepper, Peanuts & Sesame | 7.25/13.25 |
Add Crispy Pork 3.50 or Halloumi Croutons 3.00 (V) | |
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
JIMMY BUTLER’S BBQ PORK BELLY Maple-cured Bacon Crumb, Summer Slaw | 18.50 |
FREE-RANGE CHICKEN SCHNITZEL Garlic & Parsley Butter, Rocket, Parmesan & Fries | 17.50 |
14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 15.50 |
FISH & CHIPS Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 16.00 |
SWEET POTATO, CHICKPEA & BABY SPINACH CURRY (VE) Crispy Chickpeas, Basmati Rice & Chapati | 15.00 |
MISO-GLAZED COD Black Rice, Choi Sum, Lime, Chilli & Coriander | 22.50 |
PEA & MINT RAVIOLI (VE) Garlic, Lemon & Herb Crumb | 15.00 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket Add Béarnaise or Peppercorn Sauce 2.25 | Add Garlic King Prawns 5.00 |
|
8OZ RUMP CAP STEAK | 21.50 |
12OZ SIRLOIN ON THE BONE | 29.50 |
STEAK DIANE Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce | 28.75 |
Add extra 3oz Fillet Medallion 5.50 | |
DIRTY VEGAN BURGER (VE) Marmite Onions, Smoked Cheese, Tomato Relish & Fries | 15.00 |
AUBREY’S DOUBLE CHEESEBURGER Burger Relish, Gherkin & Fries | 15.50 |
Add Free-range Bacon 2.00 or Marmite Onions 1.50 | |
LOADED FRIES |
|
MAPLE-CURED BACON & CHEESE | 5.75/8.75 |
CHICKEN POUTINE Shredded Free-range Chicken, Cheese, Crispy Skin, Chicken Gravy | 6.50/9.50 |
MEXICAN Jalapeños & Sour Cream | 5.00/8.00 |
SANDWICHES | |
GRILLED CHEESE ON SOURDOUGH (V) Marmite Onions | 8.95 |
SEVERN & WYE SMOKED SALMON ON SOURDOUGH Crème Fraîche & Pickled Cucumber | 9.50 |
Add Chips or Soup 3.50 | |
SIDES |
|
THICK-CUT CHIPS OR SKINNY FRIES (VE) | 4.25 |
TRUFFLE MAC & CHEESE (V) | 4.25 |
ISLE OF WIGHT TOMATO SALAD (VE) | 4.75 |
PEAS, COURGETTES, BEANS (VE) Lemon & Olive Oil | 4.00 |
BUTTERED NEW POTATOES (V) | 4.00 |
ONION RINGS (V) | 4.50 |
PUDS & BRITISH CHEESES |
|
CHOCOLATE & SALTED CARAMEL TORTE (V) Crème Fraîche | 8.50 |
KNICKERBOCKER GLORY (V) Peach Melba | 7.50 |
PAVLOVA (V) English Strawberries, Strawberry Ice Cream | 8.00 |
BANOFFEE CHEESECAKE (V) Rum-soaked Raisins, Bananas & Pecans | 7.75 |
APPLE TARTE TATIN (VE) Vanilla Ice Cream | 7.50 |
JUDE’S ICE CREAM & SORBET (V) | 6.50 |
Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet | |
MINI PUD & TEA OR COFFEE Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee | 6.50 |
BRITISH CHEESE PLATE Pitchfork Cheddar and Beauvale Blue, Chutney, Apple & Peter’s Yard Crackers | 6.50 |
(V) Vegetarian Ingredients |
|
(VE) Vegan Ingredients | |
Please note - some items may be cooked in multi-purpose fryers. | |
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. |
SUMMER AT THE ONE ELM | |
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APÉRITIFS |
|
Nyetimber Classic Cuvée | 10.00 |
Champagne Piper-Heidsieck | 9.50 |
Negroni | 9.50 |
Aperol Spritz | 8.50 |
SMALL PLATES |
|
CHILLI & SOY-GLAZED CHICKEN WINGS | 5.75 |
HALLOUMI FRIES & BLOODY MARY KETCHUP (V) | 6.25 |
SHAWARMA-SPICED HOUMOUS (VE) Crispy Chickpeas & Flatbread | 5.25 |
WARM CIABATTA & GARLIC BUTTER (V) | 5.25 |
NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) | 3.95 |
PADRON PEPPERS (VE) Sea Salt | 6.00 |
STARTERS |
|
GOATS' CHEESE CROUSTILLANT Fresh Figs & Honey | 8.75 |
TODAY'S SUMMER SOUP (V) Ciabatta - See Blackboard | 6.25 |
TEMPURA PRAWNS Soy, Ginger & Sesame Dressing | 9.25 |
DRY-AGED BEEF CARPACCIO Jalapeños, Coriander & Lime | 8.50 |
HOT & SOUR SALAD (VE) Watermelon, Chilli, Red Pepper, Peanuts & Sesame | 7.25/13.25 |
Add Crispy Pork 3.50 or Halloumi Croutons 3.00 (V) | |
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
JIMMY BUTLER’S BBQ PORK BELLY Maple-cured Bacon Crumb, Summer Slaw | 18.50 |
FREE-RANGE CHICKEN SCHNITZEL Garlic & Parsley Butter, Rocket, Parmesan & Fries | 17.50 |
14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 15.50 |
FISH & CHIPS Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 16.00 |
SWEET POTATO, CHICKPEA & BABY SPINACH CURRY (VE) Crispy Chickpeas, Basmati Rice & Chapati | 15.00 |
MISO-GLAZED COD Black Rice, Choi Sum, Lime, Chilli & Coriander | 22.50 |
PEA & MINT RAVIOLI (VE) Garlic, Lemon & Herb Crumb | 15.00 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket Add Béarnaise or Peppercorn Sauce 2.25 | Add Garlic King Prawns 5.00 |
|
8OZ RUMP CAP STEAK | 21.50 |
12OZ SIRLOIN ON THE BONE | 29.50 |
STEAK DIANE Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce | 28.75 |
Add extra 3oz Fillet Medallion 5.50 | |
DIRTY VEGAN BURGER (VE) Marmite Onions, Smoked Cheese, Tomato Relish & Fries | 15.00 |
AUBREY’S DOUBLE CHEESEBURGER Burger Relish, Gherkin & Fries | 15.50 |
Add Free-range Bacon 2.00 or Marmite Onions 1.50 | |
LOADED FRIES |
|
MAPLE-CURED BACON & CHEESE | 5.75/8.75 |
CHICKEN POUTINE Shredded Free-range Chicken, Cheese, Crispy Skin, Chicken Gravy | 6.50/9.50 |
MEXICAN Jalapeños & Sour Cream | 5.00/8.00 |
SIDES |
|
THICK-CUT CHIPS OR SKINNY FRIES (VE) | 4.25 |
TRUFFLE MAC & CHEESE (V) | 4.25 |
ISLE OF WIGHT TOMATO SALAD (VE) | 4.75 |
PEAS, COURGETTES, BEANS (VE) Lemon & Olive Oil | 4.00 |
BUTTERED NEW POTATOES (V) | 4.00 |
ONION RINGS (V) | 4.50 |
PUDS & BRITISH CHEESES |
|
CHOCOLATE & SALTED CARAMEL TORTE (V) Crème Fraîche | 8.50 |
KNICKERBOCKER GLORY (V) Peach Melba | 7.50 |
PAVLOVA (V) English Strawberries, Strawberry Ice Cream | 8.00 |
BANOFFEE CHEESECAKE (V) Rum-soaked Raisins, Bananas & Pecans | 7.75 |
APPLE TARTE TATIN (VE) Vanilla Ice Cream | 7.50 |
JUDE’S ICE CREAM & SORBET (V) | 6.50 |
Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet | |
MINI PUD & TEA OR COFFEE Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee | 6.50 |
BRITISH CHEESE PLATE Pitchfork Cheddar and Beauvale Blue, Chutney, Apple & Peter’s Yard Crackers | 6.50 |
(V) Vegetarian Ingredients |
|
(VE) Vegan Ingredients | |
Please note - some items may be cooked in multi-purpose fryers. | |
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. |
SPECIALS
Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.
GLUTEN-FREE MENU | |
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As our kitchens and fryers contain gluten, and dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. | |
APÉRITIFS |
|
Nyetimber Classic Cuvée | 10.00 |
Champagne Piper-Heidsieck | 9.50 |
Negroni | 9.50 |
Aperol Spritz | 8.50 |
SMALL PLATES |
|
SHAWARMA-SPICED HOUMOUS (VE) Crispy Chickpeas & Gluten-free Toast | 5.25 |
NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) | 3.95 |
STARTERS |
|
TODAY'S SUMMER SOUP (V) Gluten-free Bread | 6.25 |
SEVERN & WYE SMOKED SALMON Crème Fraîche & Pickled Cucumber | 8.50 |
DRY-AGED BEEF CARPACCIO Jalapeños, Coriander & Lime | 8.50 |
HOT & SOUR SALAD (VE) Watermelon, Chilli, Red Pepper, Peanuts & Sesame | 7.25/13.25 |
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
FREE-RANGE CHICKEN Garlic & Parsley Butter, Rocket, Parmesan & New Potatoes | 17.50 |
JIMMY BUTLER’S BBQ PORK BELLY Summer Slaw | 18.50 |
SWEET POTATO, CHICKPEA & BABY SPINACH CURRY (VE) Crispy Chickpeas, Basmati Rice | 15.00 |
MISO-GLAZED COD Black Rice, Choi Sum, Lime, Chilli & Coriander | 22.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with New Potatoes & Rocket Add Béarnaise or Peppercorn Sauce 2.25 | Add Garlic King Prawns 5.00 |
|
8OZ RUMP CAP STEAK | 21.50 |
12OZ SIRLOIN ON THE BONE | 29.50 |
SIDES |
|
BUTTERED NEW POTATOES (V) | 4.00 |
ISLE OF WIGHT TOMATO SALAD (VE) | 4.75 |
PEAS, COURGETTES, BEANS (VE) Lemon & Olive Oil | 4.00 |
PUDS & BRITISH CHEESES |
|
KNICKERBOCKER GLORY (V) Peach Melba | 7.50 |
PAVLOVA (V) English Strawberries, Strawberry Ice Cream | 8.00 |
JUDE'S ICE CREAM & SORBET (V) | 6.50 |
Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet | |
BRITISH CHEESE PLATE Pitchfork Cheddar and Beauvale Blue, Chutney, Apple & Gluten-free Toast | 6.50 |
(V) Vegetarian Ingredients |
|
(VE) Vegan Ingredients |
|
Please note - some items may be cooked in multi-purpose fryers. | |
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. |
SUNDAY BEST AT THE ONE ELM | |
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We are serious about Sunday roasts, which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork, or our delicious vegetarian wellington with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign. | |
SMALL PLATES |
|
WARM CIABATTA (V) Garlic Butter | 5.25 |
HALLOUMI FRIES (V) Bloody Mary Ketchup | 6.25 |
CHILLI & SOY-GLAZED CHICKEN WINGS | 5.75 |
PADRON PEPPERS (VE) Sea Salt | 6.00 |
STARTERS |
|
TODAY’S SUMMER SOUP (V) Ciabatta | 6.25 |
DRY-AGED BEEF CARPACCIO Jalapeños, Coriander & Lime | 8.50 |
TEMPURA PRAWNS Soy, Ginger & Sesame Dressing | 9.25 |
HOT & SOUR SALAD (VE) Watermelon, Chilli, Red Pepper, Peanuts & Sesame | 7.25/13.25 |
Add Crispy Pork 3.50 or Halloumi Croutons 3.00 (V) | |
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
SUNDAY ROASTSServed with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy |
|
AUBREY ALLEN'S DRY-AGED RUMP OF BEEF | 17.75 |
JIMMY BUTLER’S FREE-RANGE PORK & CRACKLING | 17.25 |
ROAST OF THE DAY – PLEASE ASK | |
VEGETARIAN WELLINGTON (V) Artichoke Heart, Spinach, Emmental & Pine Nuts | 16.00 |
MAINS |
|
AUBREY ALLEN'S 12OZ SIRLOIN ON THE BONE Chips & Rocket | 29.50 |
DIRTY VEGAN BURGER (VE) Marmite Onions, Smoked Cheese, Tomato Relish & Fries | 15.00 |
14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 15.50 |
MISO-GLAZED COD Black Rice, Choi Sum, Lime, Chilli & Coriander | 22.50 |
SIDES |
|
THICK-CUT CHIPS OR SKINNY FRIES (VE) | 4.25 |
BUTTERED NEW POTATOES (V) | 4.00 |
FREE-RANGE PORK & SAGE STUFFING | 3.75 |
CAULIFLOWER CHEESE (V) | 5.00 |
PUDS & BRITISH CHEESES |
|
APPLE CRUMBLE (V) Custard | 6.50 |
CHOCOLATE & SALTED CARAMEL TORTE (V) Crème Fraîche | 8.50 |
PAVLOVA (V) English Strawberries, Strawberry Ice Cream | 8.00 |
KNICKERBOCKER GLORY (V) Peach Melba | 7.50 |
APPLE TARTE TATIN (VE) Vanilla Ice Cream | 7.50 |
JUDE'S ICE CREAM & SORBET (V) | 6.50 |
Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet | |
MINI PUD & TEA OR COFFEE Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee | 6.50 |
BRITISH CHEESE PLATE Pitchfork Cheddar and Beauvale Blue, Chutney, Apple & Peter’s Yard Crackers | 6.50 |
(V) Vegetarian Ingredients |
|
(VE) Vegan Ingredients |
|
Please note - some items may be cooked in multi-purpose fryers. | |
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. |