Food and Drink Menu - The One Elm, Stratford-upon-Avon

WINTER AT THE ONE ELM

Thank you for coming out, it’s wonderful welcoming back regulars and new guests. Winter is awonderful time for hearty and comforting food. Eat, drink and make merry while you have the chance.From Aubrey Allen steaks to free-range chicken and pork; always proper good pub food.

DRINKS TO START

Aperol Spritz 8.25
Grand Pink Gin & Tonic 8.50
Champagne Piper-Heidsieck9.00
Passion Fruit Martini9.50

SNACKS


(Pick any three for 12.00)
Dough Balls, Garlic & Herb Butter (V)4.00
Warm Baguette & Salted Butter (V)3.50
Campagnola Olives 3.25

MEAT

#colspan#
Free-range Ham & Cheddar Croquettes, Tomato Chutney 4.50
Jimmy Butler’s Honey Mustard Chipolatas 4.00
Free-range Chicken Wings & Hot Sauce 4.50

FISH

Panko King Prawns, Sweet Chilli Dip 4.75
Fish Goujons, Tartare Sauce 4.50
Crispy Chilli & Garlic Squid 4.75

VEGGIE

Shawarma-spiced Houmous, Dukkah & Flatbread 4.50
Buffalo Cauliflower 4.00
Halloumi Fries & Bloody Mary Ketchup 4.50

BURGERS

Aubrey Allen’s Steak Burger, Cheddar Cheese, Lettuce, Tomato, Burger Sauce & Chips 13.50
Free-range Crispy Chicken Breast Burger, Charred Gem, Tomato, Caesar Mayo & Chips 13.50
Dirty Vegan Burger, Cheese, Spiced Ketchup & Fries 12.50
Add - Free-range Bacon, Grilled Halloumi or Fried Egg 1.50 Field Mushroom, Gherkins, Jalapeños or Fried Onions 1.00

SANDWICHES

(Add Chips or Soup 2.50)
Available Monday-Saturday, 12pm-5pm
Roast Meat Roll of the Day - See Specials
Warm Fish Goujon, Lettuce & Tartare Sauce Roll 5.75
Goats’ Cheese, Red Onion & Beetroot Flatbread6.25

MAINS


Free-range Chicken Breast, Confit Garlic Butter,Skinny Fries & Salad14.75
14 Hour Braised Beef & Ale Pie, Mash, Veg & Gravy14.00
Market Fish of the Day - Market Price
Purity Beer-battered Fish & Chips, Peas & Tartare Sauce 13.50Sri Lankan Spinach, Sweet Potato & Chickpea Curry, Cashews,Coconut Sambal, Basmati Rice & Chapati
13.50
Aubrey Allen’s 28 Day Dry-aged 10oz Rump Steak,Roasted Tomato, Mushroom, Chips or Salad 19.95
(Served with Garlic Butter or Peppercorn Sauce)
Maple-roasted Butternut Squash Salad, Puy Lentils,Walnuts & Orange 13.00
Add Halloumi 2.50 V or Crispy Duck 3.50

LOADED FRIES

Chicken Poutine - Shredded Free-range Chicken, Cheese,Crispy Skin, Chicken Gravy 5.95 / 8.95
Maple-cured Bacon & Cheese 5.50 / 8.50
Creamy Mushroom & Shallot 5.00 / 8.00

SIDES

Chips - Thick or Thin 3.95
Garden Salad, Shallot & Orange Dressing 3.00
Seasonal Veg (V)3.75
Beer-battered Onion Rings 3.50
Sweet Potato Fries 3.75
Halloumi Fries & Bloody Mary Ketchup (V)4.50
Cauliflower Cheese (V)3.75

PUDS &

Melting Chocolate Cake, Honeycomb Ice Cream(V)6.50
Sticky Toffee Pudding, Toffee Sauce & Ice Cream or Custard (V)6.50
Caramelised Apple Tart, Vanilla Ice Cream6.50
Knickerbocker of the Day - See Specials (V)
Salcombe Dairy Ice Creams & Sorbets (V)5.95
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet)
Mini Pud - Chocolate Truffle Cheesecake & your choice of Tea or Coffee (V)5.95
(VE) Vegan Dishes
(V) Vegetarian Dishes

SPECIALS

 

Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.

SUNDAY BEST AT THE ONE ELM

We are serious about Sunday roast which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian choice with all the glorious trimmings.It’s an age-old favourite for a reason. Long may it reign.

SNACKS


(Pick any three for 12.00)
Dough Balls, Garlic & Herb Butter (V)4.00
Warm Baguette & Salted Butter (V)3.50
Campagnola Olives 3.25

MEAT

#colspan#
Free-range Ham & Cheddar Croquettes, Tomato Chutney 4.50
Jimmy Butler’s Honey Mustard Chipolatas 4.00
Free-range Chicken Wings & Hot Sauce 4.50

FISH

Panko King Prawns, Sweet Chilli Dip 4.75
Fish Goujons, Tartare Sauce 4.50
Crispy Chilli & Garlic Squid 4.75

VEGGIE

Shawarma-spiced Houmous, Dukkah & Flatbread 4.50
Buffalo Cauliflower 4.00
Halloumi Fries & Bloody Mary Ketchup 4.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots,Yorkshire Pudding & Jugs of Gravy
Aubrey’s 28 Day Dry-aged Rump of Beef 15.50
Jimmy Butler’s Free-range Pork Rib Eye & Crackling 14.75
Slow-roast Shoulder of Cornish Lamb 15.50
Spiced Sweet Potato & Kale Pie 13.75
MAKE THE MOST OF YOUR ROAST
Free-range Pork & Sage Stuffing3.50
Cauliflower Cheese (V)3.75

MAINS


Sri Lankan Spinach, Sweet Potato & Chickpea Curry, Cashews, Coconut Sambal, Basmati Rice & Chapati 13.50
Purity Beer-battered Fish & Chips, Peas & Tartare Sauce 13.50
Free-range Chicken Breast, Confit Garlic Butter, Skinny Fries & Salad14.75
Aubrey Allen’s 28 Day Dry-aged 10oz Rump Steak, Roasted Tomato, Mushroom, Chips or Salad 19.95
(Served with Garlic Butter or Peppercorn Sauce)

SIDES

Chips - Thick or Thin 3.95
Beer-battered Onion Rings 3.50
Sweet Potato Fries 3.75
Halloumi Fries & Bloody Mary Ketchup (V)4.50

PUDS &

Melting Chocolate Cake, Honeycomb Ice Cream(V)6.50
Sticky Toffee Pudding, Toffee Sauce & Ice Cream or Custard (V)6.50
Caramelised Apple Tart, Vanilla Ice Cream6.50
Knickerbocker of the Day - See Specials (V)
Salcombe Dairy Ice Creams & Sorbets (V)5.95
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet)
Mini Pud - Chocolate Truffle Cheesecake & your choice of Tea or Coffee (V)5.95
(VE) Vegan Dishes
(V) Vegetarian Dishes