BREAKFAST

Saturday & Sunday 10am-11:30am
BUTTIES
Free-range Egg3.50
Free-range Bacon4.00
free-range Sausage4.00
Free-range Bacon, Sausage & Fried Egg5.50
Free-range Bacon, Hash Brown & Fried Egg5.50
BIGGER BREAKFAST
American Pancakes, Crispy Bacon & Maple Syrup 5.50
Cheesy Devilled Beans on Toast 4.75
One Elm Full English - Free-range Bacon & Sausage, Tomatoes, Mushrooms, Hash Browns, Black Pudding, Beans, Fried Egg & Toast9.50
One Elm Full English Breakfast Sharer - Free-range Bacon & Sausage, Tomatoes, Mushrooms, Hash Browns, Black Pudding, Beans, Fried Egg & Toast16.75
IT'S 5'OCLOCK… SOMEWHERE
Bloody Mary6.50
Posh Boy Shandy4.00
Breakfast G&T6.50

FOOD MENU

SNACKS
SNACKS
£3.75 each (Pick any three for £10)
MEAT
Free-range Pork Pie & Piccalilli
Honey & Mustard Mini Sausages
Westcombe Cheddar & Ham Hock Croquettes
Free-range Chicken Buffalo Wings
VEG
Breaded Brie, Chilli Jam
Crunchy Salad, Oriental Dressing
Mac & Cheese
Spiced Tomato Houmous & Pitta
FISH
Whitebait & Garlic Mayo
Prawn Cocktail
Crispy Squid & Lemon Mayo
Fish Goujons, Tartare Sauce
SOUP & SARNIES
Soup of the Day – See Blackboard5.50
Mature Cheddar Cheese & Pickle6.00
Prawn Marie Rose6.50
Fish Goujons & Tartare Sauce6.50
Aubrey’s Steak Bloomer – Dry-aged Flat Iron Steak & Red Onion Jam, Watercress & Horseradish 9.50
Add a bag of Chips or Mixed Leaf Salad3.00
BURGERS
All with Chips, Thick or Thin
One Elm Coarse-ground Steak Burger, Cheddar Cheese & Burger Sauce12.50
Breaded Chicken Burger, Baby Gem Lettuce & Garlic Mayo11.50
Crispy Halloumi Burger, Red Peppers, Caramelised Onions & Smashed Avocado10.50
Two Elm. Double Burger, Cheese, Lettuce, Tomato, Burger Sauce14.50
Extras - Bacon, Fried Egg, Gherkins, Jalapeños, Field Mushroom, Coleslaw, Fried Onions1.00
STARTERS
Soup of the Day – See Blackboard5.50
Breaded Brie & Chilli Jam 5.50
Free-range Pork Pie & Piccalilli5.75
Prawn Cocktail & Marie Rose, Buttered Brown Bread5.50
Creamy Garlic Mushrooms on Toast5.50
MAINS
Free-range Chicken, Garlic Butter & Skinny Chips or Salad14.50
Beer-battered Fish & Chips, Peas & Tartare Sauce12.50
Roasted Red Pepper, Spinach & Feta Tart, Mixed Leaf Salad9.75
Proper Ham, Egg & Chips11.00
Grilled Salmon, Sprouting Broccoli, Lemon & Tarragon Sauce14.25
Crispy Duck Salad, Crunchy Veg & Peanuts, Oriental Dressing12.50
Jimmy Butler’s Sausage & Mash, Onion Gravy12.50
Slow & Low Beef Dandy Ribs, BBQ Sauce, Hash Browns & Slaw13.7525.00
GRILL & SIZZLER
The One Elm Sizzlers, Sweet Chili Peppers & Onion, Skinny Fries
Free-range Chicken13.50
King Prawn14.25
Marinated Halloumi12.75
28 Day Dry-aged Rump Cap Steak, Roasted Plum Tomato, Mushroom, Chips & Rocket or Salad19.50
28 Day Dry-aged Flat Iron Steak, Roasted Plum Tomato, Mushroom, Chips & Rocket or Salad23.50
Served with your choice of Garlic Butter or Peppercorn Sauce
SIDES
Chips3.00
Loaded Fries3.95
Mac & Cheese3.75
Garlic Mini Bloomer3.23
Beer-battered Onion Rings3.00
Seasonal Veg3.00
Mixed Leaf Salad, Orange & Shallot Dressing3.00
PUDS
Chocolate Brownie, Jude's Strawberry Ice Cream5.00
Salted Caramel Sundae5.00
Raspberry Ripple Cheesecake5.00
Selection of Jude’s Ice Creams & Sorbets: choose from: Vanilla, Chocolate Orange, Strawberry or Salted Caramel, Blackcurrant or Raspberry Sorbet 3.505.00

SUNDAY BEST

STARTERS
Soup of the Day – See Blackboard5.50
Breaded Brie & Chilli Jam 5.50
Prawn Cocktail & Marie Rose5.50
Creamy Garlic Mushrooms on Toast5.50
Sunday Deli Plates – Westcombe Cheddar & Ham Hock Croquettes, Whitebait & Garlic Mayo, Spiced Tomato Houmous & Pitta10.00
ROASTS
Aubrey’s Dry-aged Rump of Beef 13.75
Jimmy Butler’s Free-range Leg of Pork & Crackling13.75
Vegetable Wellington 12.25
Roast of the Day
ROAST SIDES
Free-range Pork & Sage Stuffing3.00
Cauliflower Cheese3.00
Braised Red Cabbage3.50
MAINS
28 Day Dry-aged Rump Cap Steak, Roasted Plum Tomato, Mushroom, Chips & Rocket or Salad19.50
Beer-battered Fish & Chips, Peas & Tartare Sauce12.50
Roasted Red Pepper, Spinach & Feta Tart, Mixed Leaf Salad9.75
Grilled Salmon, Sprouting Broccoli, Lemon & Tarragon Sauce14.25
Free-range Flat Iron Chicken, Garlic Butter & Ckinny Chips or Salad14.50
SIDES
Chips3.00
Beer-battered Onion Rings3.00
Seasonal Veg3.00
Mixed Leaf Salad, Orange & Shallot Dressing3.00
PUDS
Crumble of the Day – Served at the table with Custard 5.50
Chocolate Brownie, Jude's Strawberry Ice Cream5.00
Sticky Toffee Pudding, Jude's Vanilla Ice Cream5.00
Salted Caramel Sundae5.00
Raspberry Ripple Cheesecake5.00
Selection of Jude’s Ice Creams & Sorbets: choose from: Vanilla, Chocolate Orange, Strawberry or Salted Caramel, Blackcurrant or Raspberry Sorbet 3.505.00

WINE & DRINKS

GRAND GINS
A large measure of your favourite gin, mixed in a grand coupe with plenty of ice, fruit & juniper berries. Add your choice of Fentimans or Schweppes tonic, or why not try your gin with Fentimans hugely popular Pink Grapefruit Tonic.
CLASSIC
Tanqueray8.00
A dry and crisp London Dry using only four botanicals. Served with lime
Chase GB8.75
Multi-award winning gin from Chase. Distilled with juniper buds & berries for classic flavour. Served with lemon
DRY
Cotswolds Dry9.50
Bay leaf, pepper & local lavender add spicy notes to this classy London Dry. Served with bay leaf
SMOOTH
Hendrick's9.00
Cucumber & rose flavours give this favourite its distinctive taste. Served with cucumber
Silent Pool9.50
A unique and complex gin from the Surrey hills, using local honey to achieve a smooth finish. Served with orange
Bathtub9.50
An extraordinary award-winning gin. Bold with light spicy botanical notes, a sure hit. Served with orange
PUNCHY
Monkey 4710.00
47% proof & 47 botanicals - the bottle says it all. This is serious medicine! Served with lime
Tanqueray 109.50
Super-premium hand-crafted gin with grapefruit, orange & lime. Served with pink grapefruit
Hayman’s Royal Dock Navy Strength9.50
Robust & intense 57% ABV gin, using a 150 year-old family recipe, supplied to the Royal Navy since 1863. Super-strong but surprisingly smooth. Served with lime
UNUSUAL
Chase Pink Grapefruit9.50
Floral & zesty. Tartness followed by a kick of grapefruit. Double up on the grapefruit hit with Fentimans Pink Grapefruit tonic. Served with pink grapefruit
Whitley Neill Rhubarb & Ginger9.00
A hand-crafted gin of exceptional quality. Rhubarb adds a tart crisp edge & the real ginger warms. Full-bodied, complex finish. Served with lemon
Brockmans9.50
Spanish citrus combine with blueberry & blackberry notes for a smooth taste. Served with blueberries
APÉRITIFS
Chambord or Kir Royal9.00
Champagne Devaux Grande Réserve, Chambord Liqueur or Crème de Cassis
Aperol Spritz7.50
Aperol, Prosecco & soda
Negroni7.50
Strong & bitter, the perfect apéritif. Campari, sweet vermouth and Tanqueray gin
COCKTAILS
Margarita7.50
The all-time classic of hand-crafted Olmeca Tequila, Cointreau, lime juice & Agave syrup. Served on the rocks
Cosmopolitan7.50
Classic with a touch of citrus sweetness, Ketel One Citron vodka, Cointreau, cranberry juice & fresh lime
Hendrick’s Bramble8.00
A sweet, sour, fresh & fruity mix of Hendrick’s gin, Crème de Cassis, sugar syrup & lemon juice
Mojito7.00
Fresh & punchy. Havana Club 3 year old rum, fresh lime, mint, sugar & soda
Rhubarb & Ginger Warmer8.00
A gentle blend of Rhubarb & Ginger Whitley Neill gin, ginger ale, mint & lemon. Warming, yet fresh & easy-drinking
Disaronno Sour7.00
Well-balanced sweet & sour cocktail, mixing Disaronno Amaretto, sugar syrup & lemon juice
Espresso Martini7.50
Sophisticated & creamy with a kick of caffeine. Shaken with Ketel One vodka, Tia Maria & sugar syrup7.00
Served in 1.6L pitchers. Great to share.
Peach Old Fashioned8.00
WHITE
Percheron Chenin Blanc Viognier, South Africa4.806.5018.50
Pasquiers Sauvignon Blanc V, Pays d’Oc, France5.007.0019.75
La Cabane Reserve Marssanne-Viognier, France5.207.4021.00
Alpha Zeta Pinot Grigio delle Venezie, Italy5.407.6021.75
Stop Banks Sauvignon Blanc, Marlborough, New Zealandr6.809.4027.50
Gavi di Gavi, La Lugarara, La Giustiniana, Italy32.00
ROSÉ
Palazzi Italia, Monferrato, Italy5.007.0019.75
Cotes du Rhone Rose, Les Cerisiers, Rhone, France5.507.5022.50
Chateau du Galoupet, Provence, France29.50
RED
Ramé Garnacha, Campo de Borja, Spain4.806.5018.50
Ladera Verde Merlot, Chile4.906.8019.50
Tanner’s Malbec, Mendoza, Argentina5.507.9022.50
Rioja Vega Crianza, Rioja, Spain 6.108.8025.50
Tummil Flat Pinot Noir, Marlborough, New Zealand6.809.4027.50
Cousino-Macul Cabernet Sauvignon, Chile30.00
SPARKLING
Prosecco Spumante, Ca’di Alte, Italy5.9526.50
Champagne Devaux Grande Reserve NV42.50
Laurent-Perrier Cuvée Rosé Brut NV75.00
BOTTLED BEER & CIDER
Camden Hells - A clean, crisp & dry lager - 4.6%
Belhaven Craft Pilsner - A continental-style pilsner from Scotland - 4.8%
Meantime Yakima Red - Fruit and citrus flavours with a restrained bitterness - 4.1%
Old Mout Berries - A fruity little number - 4.6%
Aspalls Harry Sparrow - Medium dry and sessionable - 4.6%
HEALTHY BEER
Peroni Gluten Free4.50
Erdinger Alkoholfrei4.00