SPECIALS
Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.
SPRING AT THE ONE ELM |
|
|---|---|
| Here you are, at last. If this last year has taught us anything, it’s that we need our friends and we miss great pubs. So raise a glass to your companions and tuck into the good stuff. More than ever we are sourcing fine British produce, from cheese to fish, alongside free-range pork & chicken and pasture-fed steak. It’s Spring, so look out for wonderful English asparagus and Cornish lamb gracing the specials board. Wow, it’s so good to be back doing our thing - we’ve missed you as much as you’ve missed us. Welcome! |
|
APÉRITIFS |
|
| CHAMPAGNE PIPER-HEIDSIECK | 9.50 |
| KIR ROYALE | 10.00 |
| APEROL SPRITZ | 8.25 |
| NO. 1 ROSÉ, DOMAINE PEY BLANC 2019 | 8.00 |
DELI PLATES |
|
| DEVILLED WHITEBAIT Garlic & Smoked Paprika Mayonnaise | 4.75 |
| SAN FRANCISCO SOURDOUGH English Rapeseed Oil & Dukkah (V) | 5.00 |
| HALLOUMI FRIES Bloody Mary Ketchup (V) | 5.50 |
| NOCERELLA, GAETA, CERIGNOLA OLIVES (VE) | 3.75 |
| WARM CIABATTA Garlic Butter (V) | 4.50 |
| SHAWARMA-SPICED HOUMOUS Crispy Chickpeas & Flatbread (V) | 4.50 |
| PADRON PEPPERS Sea Salt (VE) | 5.75 |
STARTERS |
|
| TODAY’S SPRING SOUP See Blackboard | 6.00 |
| BEEF CARPACCIO Rocket, Parmesan & Truffle Dressing | 8.50 |
| BAKED SOMERSET CAMEMBERT V Truffle Honey, Walnut Crust & Toasted Sourdough | 8.25 |
| TEMPURA PRAWNS Chilli, Ginger & Sesame Dressing | 8.75 |
| WARM MOROCCAN SALAD Harissa-roast Cauliflower, Giant Cous Cous, Chickpeas, Pomegranate & Almonds + Crispy Duck 3.25 or Halloumi 2.50 | 7.00/13.00 |
MAINS |
|
| MISO-GLAZED COD Black Rice, Choy Sum, Lime, Chilli & Coriander | 19.50 |
| FREE-RANGE CHICKEN MILANESE Garlic & Sage Butter, Skinny Fries or Green Salad | 16.50 |
| RISOTTO PRIMAVERA Spring Vegetables & Pesto(VE) | 13.50 |
| 14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 15.00 |
| FISH & CHIPS Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 14.50 |
| AUBERGINE, PINEAPPLE & COCONUT MALAY CURRY Hot Green Chutney & Basmati Rice (VE) | 13.75 |
GRILL |
|
| We serve the best British beef. Grass-fed, naturally slow-grown, on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. |
|
| Steaks served with Chips & Rocket + Béarnaise or Peppercorn Sauce 1.75 | + Garlic King Prawns 5.00 |
|
| 8OZ RUMP CAP | 19.95 |
| 10OZ RIB EYE | 26.00 |
| AUBREY’S STEAK BURGER Cheddar Cheese, Burger Relish, Gherkin & Fries + Free-range Bacon or Field Mushroom 2.00 | 14.00 |
| DIRTY VEGAN BURGER Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE) | 13.75 |
| FREE-RANGE CRISPY CHICKEN BREAST BURGER Charred Gem, Tomato, Caesar Mayo & Chips | 14.00 |
LOADED FRIES |
|
| MAPLE-CURED BACON & CHEESE | 5.50/8.50 |
| CHICKEN POUTINE Shredded Free-range Chicken, Cheese, Crispy Skin, Chicken Gravy | 5.95/8.95 |
| CREAMY MUSHROOM & SHALLOT | 5.00/8.00 |
SIDES |
|
| THICK-CUT CHIPS OR SKINNY FRIES | 4.00 |
| GREEN SALAD Soft Herbs, Seeds & Chardonnay Vinaigrette | 4.25 |
| STICKY GARLIC GREENS | 4.00 |
| ONION RINGS | 3.95 |
| BUTTERED NEW POTATOES | 4.00 |
PUDS AND BRITISH CHEESES |
|
| WARM CHOCOLATE FONDANT Creme Fraîche & Pistachio Crumb | 8.00 |
| CRÈME BRÛLÉE Shortbread | 6.25 |
| MANGO & PINEAPPLE ETON MESS Coconut Cream | 7.00 |
| SALCOMBE DAIRY ICE CREAMS & SORBETS (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet) | 5.95 |
| BANOFFEE CHEESECAKE Rum-soaked Raisins, Bananas & Pecans | 7.50 |
| MINI PUD Banoffee Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee | 5.95 |
| BRITISH CHEESE PLATE Beauvale & Rutland Red, Chutney, Apple & Peter’s Yard Crackers | 6.25 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
| Children are heartily welcome and we’re happy to make them simplified versions of our dishes. We also offer half portions at half price. An optional 10% service is added to parties of six or more, and all tips go to the team. Dishes are prepared in our busy kitchens, containing all ingredients, and we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. | |
SPRING AT THE ONE ELM |
|
|---|---|
| As our kitchen and fryers contain gluten, we cannot guarantee any dish to be totally free-from. | |
DELI PLATES |
|
| GLUTEN-FREE BREAD V Garlic Butter | 4.50 |
| NOCERELLA, GAETA, CERIGNOLA OLIVES (VE) | 3.75 |
| SHAWARMA-SPICED HOUMOUS Crispy Chickpeas & Flatbread (V) | 4.50 |
| PADRON PEPPERS Sea Salt (VE) | 5.75 |
STARTERS |
|
| TODAY’S SPRING SOUP See Blackboard | 6.00 |
| GARLIC KING PRAWNS Toasted Gluten-free Bread | 8.75 |
| BAKED SOMERSET CAMEMBERT Truffle Honey, Walnut Crust & Toasted Sourdough | 8.25 |
| BEEF CARPACCIO Rocket, Parmesan & Truffle Dressing | 8.50 |
MAINS |
|
| MISO-GLAZED COD Black Rice, Choy Sum, Lime, Chilli & Coriander | 19.50 |
| FREE-RANGE CHICKEN SUPREME Garlic & Sage Butter, New Potatoes or Green Salad | 16.50 |
| RISOTTO PRIMAVERA Spring Vegetables & Pesto(VE) | 13.50 |
| AUBERGINE, PINEAPPLE & COCONUT MALAY CURRY Hot Green Chutney & Basmati Rice (VE) | 13.75 |
GRILL |
|
| We serve the best British beef. Grass-fed, naturally slow-grown, on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. |
|
| Steaks served with New potatoes & Rocket + Béarnaise or Peppercorn Sauce 1.75 | + Garlic King Prawns 5.00 |
|
| 8OZ RUMP CAP | 19.95 |
| 10OZ RIB EYE | 26.00 |
SIDES |
|
| GREEN SALAD Soft Herbs, Seeds & Chardonnay Vinaigrette | 4.25 |
| STICKY GARLIC GREENS | 4.00 |
| ROCKET & WATERCRESS SALAD V Caesar Dressing | 4.00 |
| BUTTERED NEW POTATOES | 4.00 |
PUDS AND BRITISH CHEESES |
|
| CRÈME BRÛLÉE | 6.25 |
| MANGO & PINEAPPLE ETON MESS Coconut Cream | 7.00 |
| SALCOMBE DAIRY ICE CREAMS & SORBETS (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet) | 5.95 |
| BRITISH CHEESE PLATE Beauvale & Rutland Red, Chutney, Apple & Peter’s Yard Crackers | 6.25 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
| Children are heartily welcome and we’re happy to make them simplified versions of our dishes. We also offer half portions at half price. An optional 10% service is added to parties of six or more, and all tips go to the team. Dishes are prepared in our busy kitchens, containing all ingredients, and we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. | |
| GLUTEN-FREE SUNDAY BEST AT THE ONE ELM | |
|---|---|
| As our kitchen and fryers contain gluten, we cannot guarantee any dish to be totally free-from | |
DELI PLATES |
|
| GLUTEN-FREE BREAD Garlic Butter | 4.50 |
| SHAWARMA-SPICED HOUMOUS V Crispy Chickpeas & Gluten-free Bread | 4.50 |
| NOCERELLA, GAETA & CERIGNOLA OLIVES | 3.75 |
STARTERS |
|
| BAKED SOMERSET CAMEMBERT V Truffle Honey, Walnut Crust & Gluten-free Toast | 8.25 |
| GARLIC KING PRAWNS Toasted Gluten-free Bread | 8.75 |
| TODAY’S SPRING SOUP V See Blackboard | 6.00 |
| BEEF CARPACCIO Rocket, Parmesan & Truffle Dressing | 8.50 |
MAINS |
|
| MISO-GLAZED COD Black Rice, Choy Sum, Lime, Chilli & Coriander | 19.50 |
| AUBERGINE, PINEAPPLE & COCONUT MALAY CURRY Hot Green Chutney & Basmati Rice | 13.75 |
| FREE-RANGE CHICKEN SUPREME Garlic & Sage Butter, New Potatoes or Green Salad | 16.50 |
SUNDAY ROASTS |
|
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy | |
| Aubrey’s 28 Day Dry-aged Rump of Beef | 16.50 |
| Jimmy Butler’s Free-range Pork Rib Eye & Crackling | 16.00 |
| ROAST OF THE DAY | |
SIDES |
|
| BUTTERED NEW POTATOES | 4.00 |
PUDS & CHEESE |
|
| CRÈME BRÛLÉE | 6.25 |
| MANGO & PINEAPPLE ETON MESS Coconut Cream | 7.00 |
| BRITISH CHEESE PLATE Beauvale & Rutland Red, Chutney, Gluten-free Bread & Apple | 6.25 |
| Salcombe Dairy Ice Creams & Sorbets (V) | 5.95 |
| (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) | |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
MAINS |
|
|---|---|
| Free-range Chicken Milanese, Garlic & Sage Butter, Thick-cut Chips or Green Salad | 15.00 |
| Fish & Chips – Haddock Fillet, Crunchy Batter, Thick-cut Chips, Peas & Tartare Sauce | 12.00 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Thick-cut Chips | 13.00 |
| Free-Range Cripsy Chicken Breast Burger, Charred Gem, Tomato, Caesar Mayo & Chips | 12.00 |
| Dirty Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Thick-cut Chips (VE) Vegan Dishes | 12.00 |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Spring Greens, Gravy | 13.00 |
| Warm Moroccan Salad – Harissa-roast Cauliflower, Chickpeas, Giant Cous Cous, Pomegranate & Almonds (VE) Crispy Duck 3.25 or Add Halloumi 2.50 | 10.00 |
SIDES |
|
| Thick-cut Chips | 4.00 |
| Halloumi Fries & Bloody Mary Ketchup (V) | 5.50 |
| Onion Rings (V) | 3.95 |
| Sticky garlic Greens (V) | 4.00 |
PUDS & CHEESE |
|
| Banoffee Cheesecake (V) | 6.00 |
| Full British Cheese Board – Baron Bigod | Blanche | Lady Mary | Rutland Red | Beauvale | Chutney, Apple & Peter’s Yards Crackers | 10.00 |
SUNDAY BEST | |
| Collection on Sunday Only | |
| Free-range Roast Beef | 14.50 |
| Free-range Roast Pork | 14.00 |
| Spiced Sweet Potato & Kale Pie (VE) | 13.50 |
| All served with Roast Potatoes, Roasted Roots, Seasonal Vegetables, Yorkshire Pudding & Gravy | |
| Cauliflower Cheese (V) | 4.50 |
| Free-range Pork & Sage Stuffing | 3.75 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
