Download our menus below
AUTUMN AT THE ONE ELM |
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| Thank you for choosing us, it’s been wonderful welcoming regulars and new guests alike. It’s been great to see people’s mood lifted, and we’ve thoroughly enjoyed getting back to serving delicious plates of food. Autumn brings us wonderful things - berries and mushrooms, apples and pears, game, pies and hearty slow braises. We always serve the good stuff because it’s what we want to eat ourselves. |
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SNACKS |
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| Pick any three for 12.00 | |
| Dough Balls, Garlic & Herb Butter | 4.00 |
| Warm Mini Bloomer & Salted Butter | 3.50 |
| Campagnola Olives | 3.25 |
Meat |
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| Free-range Ham & Cheddar Croquettes, Tomato Chutney | 4.50 |
| Jimmy Butler’s Honey Mustard Chipolatas | 4.00 |
| Free-range Soy & Chilli Chicken Wings | 4.50 |
Fish |
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| Thai Fishcakes, Sweet Chilli Dip | 4.75 |
| Fish Goujons, Tartare Sauce | 4.50 |
| Crispy Chilli & Garlic Squid | 4.75 |
Veggie |
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| Spiced Tomato Houmous & Toasted Pitta (VE) | 4.00 |
| Spinach Pakoras, Coconut Yoghurt (VE) | 4.00 |
| Halloumi Fries & Bloody Mary Ketchup (V) | 4.50 |
MAINS |
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| Free-range Chicken Supreme, Confit Garlic Butter, Skinny Fries & Salad | 14.75 |
| 14 Hour Braised Beef & Ale Pie, Mash, Veg & Gravy | 14.00 |
| Maple-cured Gammon Ribeye, Free-range Poached Egg & Chips | 13.25 |
| Purity Beer-battered Fish & Chips, Mushy Peas & Tartare Sauce | 13.50 |
| Sweet Potato & Kale Pie, Mash, Veg & Gravy (VE) | 12.50 |
| Crispy Duck Salad, Asian Slaw, Peanuts & Oriental Dressing | 13.25 |
| Aubrey Allen’s 28 Day Dry-aged 10oz Rump Steak - Chips or Salad (Served with Roasted Tomato & Mushroom & your choice of Garlic Butter or Peppercorn Sauce) | 19.95 |
| Sri Lankan Butternut Squash, Cauliflower & Chickpea Curry, Basmati Rice & Chapati (VE) | 13.00 |
| Beetroot, Fennel & Dill Burger, Cheese, Spiced Ketchup & Fries (VE) | 12.50 |
| Free-range Crispy Chicken Breast Burger, Charred Gem, Tomato, Caesar Mayo & Chips | 13.50 |
| Aubrey Allen’s Steak Burger, Cheddar Cheese, Lettuce, Tomato, Burger Sauce & Chips | 13.50 |
| Extras - Free-range Bacon, Grilled Halloumi or Fried Egg 1.50 Field Mushroom, Gherkins, Jalapeños or Fried Onions 1.00) |
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Sides |
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| Chips - Thick or Thin | 3.95 |
| Garden Salad, Shallot & Orange Dressing | 3.00 |
| Beer-battered Onion Rings | 3.50 |
| Sweet Potato Fries | 3.75 |
| Halloumi Fries & Bloody Mary Ketchup | 4.50 |
PUDS |
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| Melting Chocolate Cake, Honeycomb Ice Cream (V) | 6.50 |
| Sticky Toffee Pudding, Toffee Sauce & Ice Cream or Custard (V) | 6.50 |
| Caramelised Apple Tart, Vanilla Ice Cream (VE) | 6.50 |
| Knickerbocker of the Day - See Specials (V) | |
| Salcombe Dairy Ice Creams and Sorbets 5.95 (V) Choose three from Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet |
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| Mini-pud of the Day & your choice of Coffee or Tea 5.95 | |
| (VE) Vegan Dishes |
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| (V) Vegetarian Dishes |
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| Children are heartily welcome and we’re happy to make them simplified versions of our dishes. We also offer half portions at half price. An optional 10% service is added to parties of six or more, and all tips go to the team. Dishes are prepared in our busy kitchens, containing all ingredients, and we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. | |
Christmas Menu |
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| Served Wednesday 25th November until Christmas Eve Lunch 3 courses 27.75 or 2 courses 23.00 | Dinner 3 courses 29.75 or 2 courses 25.00 Includes donation to The Trussell Trust |
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Starters |
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| Crown Prince Pumpkin Soup, Toasted Seeds & Rustic Wholemeal Croutons (VE) |
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| Venison, Bacon & Pheasant Terrine, Cranberry Chutney, Toast | |
| Baked Somerset Camembert, Truffle Honey, Walnut Crust & Sourdough | |
| King Prawn Cocktail, Crab Mayonnaise |
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Mains |
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| Roast Free-range Turkey, Roots, Savoy Cabbage, Roast Potatoes, Chipolatas & Stuffing |
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| Slow-roasted Cornish Lamb Shoulder, Celeriac Purée, Roasted Roots & Crispy Lamb | |
| Spiced Sweet Potato & Kale Pie, Spinach & Wild Mushrooms (VE) |
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| Pan-fried Salmon, Leeks, Edamame & White Beans Sauce, Gremolata |
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| Steak Diane - Aubrey Allen’s Fillet Steak Medallions, Thick-cut Chips, Creamy Mushroom & Shallot Sauce + 5.00 supplement | |
Puds |
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| Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche |
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| Christmas Pudding Tart, Brandy Custard | |
| Mulled Wine Poached Pear, Blackcurrant Sorbet (VE) |
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| Beauvale & Rutland Red, Crackers & Chutney | |
| (VE) Vegan Dishes |
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