Menu | The One Elm

SPECIALS

 

Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.

SPRING AT THE ONE ELM

Here you are, at last. If this last year has taught us anything, it’s that we need our friends and we miss great pubs. So raise a glass to your companions and tuck into the good stuff. More than ever we are sourcing fine British produce, from cheese to fish, alongside free-range pork & chicken and pasture-fed steak. It’s Spring, so look out for wonderful English asparagus and Cornish lamb gracing the specials board.

Wow, it’s so good to be back doing our thing - we’ve missed you as much as you’ve missed us. Welcome!

APÉRITIFS

CHAMPAGNE PIPER-HEIDSIECK9.50
KIR ROYALE 10.00
APEROL SPRITZ8.25
NO. 1 ROSÉ, DOMAINE PEY BLANC 2019 8.00

DELI PLATES

DEVILLED WHITEBAIT
Garlic & Smoked Paprika Mayonnaise
4.75
SAN FRANCISCO SOURDOUGH
English Rapeseed Oil & Dukkah (V)
5.00
HALLOUMI FRIES
Bloody Mary Ketchup (V)
5.50
NOCERELLA, GAETA,
CERIGNOLA OLIVES (VE)
3.75
WARM CIABATTA
Garlic Butter (V)
4.50
SHAWARMA-SPICED HOUMOUS
Crispy Chickpeas & Flatbread (V)
4.50
PADRON PEPPERS
Sea Salt (VE)
5.75

STARTERS

TODAY’S SPRING SOUP
See Blackboard
6.00
BEEF CARPACCIO
Rocket, Parmesan & Truffle Dressing
8.50
BAKED SOMERSET CAMEMBERT V
Truffle Honey, Walnut Crust & Toasted Sourdough
8.25
TEMPURA PRAWNS
Chilli, Ginger & Sesame Dressing
8.75
WARM MOROCCAN SALAD
Harissa-roast Cauliflower, Giant Cous Cous, Chickpeas,
Pomegranate & Almonds
+ Crispy Duck 3.25 or Halloumi 2.50
7.00/13.00

MAINS

MISO-GLAZED COD
Black Rice, Choy Sum, Lime, Chilli & Coriander
19.50
FREE-RANGE CHICKEN MILANESE
Garlic & Sage Butter, Skinny Fries or Green Salad
16.50
RISOTTO PRIMAVERA
Spring Vegetables & Pesto(VE)
13.50
14 HOUR BRAISED BEEF & ALE PIE
Buttered Mash, Greens, Gravy
15.00
FISH & CHIPS
Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce
14.50
AUBERGINE, PINEAPPLE & COCONUT MALAY CURRY
Hot Green Chutney & Basmati Rice (VE)
13.75

GRILL

We serve the best British beef. Grass-fed, naturally slow-grown, on
carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour.
When only a steak will do, make it one of these beauties.
Steaks served with Chips & Rocket
+ Béarnaise or Peppercorn Sauce 1.75 | + Garlic King Prawns 5.00
8OZ RUMP CAP
19.95
12oz Sirloin on the Bone26.00
AUBREY’S STEAK BURGER
Cheddar Cheese, Burger Relish, Gherkin & Fries
+ Free-range Bacon or Field Mushroom 2.00
14.00
DIRTY VEGAN BURGER
Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE)
13.75
FREE-RANGE CRISPY CHICKEN BREAST BURGER
Charred Gem, Tomato, Caesar Mayo & Chips
14.00

LOADED FRIES

MAPLE-CURED BACON & CHEESE5.50/8.50
CHICKEN POUTINE
Shredded Free-range Chicken, Cheese,
Crispy Skin, Chicken Gravy
5.95/8.95
CREAMY MUSHROOM & SHALLOT5.00/8.00

SIDES

THICK-CUT CHIPS OR
SKINNY FRIES
4.00
GREEN SALAD
Soft Herbs, Seeds & Chardonnay Vinaigrette
4.25
STICKY GARLIC GREENS4.00
ONION RINGS3.95
BUTTERED NEW POTATOES4.00

PUDS AND BRITISH CHEESES

WARM CHOCOLATE FONDANT
Creme Fraîche & Pistachio Crumb
8.00
CRÈME BRÛLÉE
Shortbread
6.25
MANGO & PINEAPPLE ETON MESS
Coconut Cream
7.00
SALCOMBE DAIRY ICE CREAMS & SORBETS
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb,
Blackcurrant or Raspberry Sorbet)
5.95
BANOFFEE CHEESECAKE
Rum-soaked Raisins, Bananas & Pecans
7.50
MINI PUD
Banoffee Cheesecake or Smidgen of Cheese
with your choice of Tea or Coffee
5.95
BRITISH CHEESE PLATE
Beauvale & Rutland Red, Chutney, Apple & Peter’s Yard Crackers
6.25
(VE) Vegan Dishes
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make them simplified versions of our dishes. We also offer half portions at half price. An optional 10% service is added to parties of six or more, and all tips go to the team. Dishes are prepared in our busy kitchens, containing all ingredients, and we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us.

SPRING AT THE ONE ELM

As our kitchen and fryers contain gluten, we cannot guarantee any dish to be totally free-from.

DELI PLATES

GLUTEN-FREE BREAD V
Garlic Butter
4.50
NOCERELLA, GAETA,
CERIGNOLA OLIVES (VE)
3.75
SHAWARMA-SPICED HOUMOUS
Crispy Chickpeas & Flatbread (V)
4.50
PADRON PEPPERS
Sea Salt (VE)
5.75

STARTERS

TODAY’S SPRING SOUP
See Blackboard
6.00
GARLIC KING PRAWNS
Toasted Gluten-free Bread
8.75
BAKED SOMERSET CAMEMBERT
Truffle Honey, Walnut Crust & Toasted Sourdough
8.25
BEEF CARPACCIO
Rocket, Parmesan & Truffle Dressing
8.50

MAINS

MISO-GLAZED COD
Black Rice, Choy Sum, Lime, Chilli & Coriander
19.50
FREE-RANGE CHICKEN SUPREME
Garlic & Sage Butter, New Potatoes or Green Salad
16.50
RISOTTO PRIMAVERA
Spring Vegetables & Pesto(VE)
13.50
Today’s Seasonal Vegetarian Special - See Blackboard (VE)

GRILL

We serve the best British beef. Grass-fed, naturally slow-grown, on
carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour.
When only a steak will do, make it one of these beauties.
Steaks served with New potatoes & Rocket
+ Béarnaise or Peppercorn Sauce 1.75 | + Garlic King Prawns 5.00
8OZ RUMP CAP
19.95
12oz Sirloin on the Bone26.00

SIDES

GREEN SALAD
Soft Herbs, Seeds & Chardonnay Vinaigrette
4.25
STICKY GARLIC GREENS4.00
ROCKET & WATERCRESS SALAD V
Caesar Dressing
4.00
BUTTERED NEW POTATOES4.00

PUDS AND BRITISH CHEESES

CRÈME BRÛLÉE 6.25
MANGO & PINEAPPLE ETON MESS
Coconut Cream
7.00
SALCOMBE DAIRY ICE CREAMS & SORBETS
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb,
Blackcurrant or Raspberry Sorbet)
5.95
BRITISH CHEESE PLATE
Beauvale & Rutland Red, Chutney, Apple & Peter’s Yard Crackers
6.25
(VE) Vegan Dishes
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make them simplified versions of our dishes. We also offer half portions at half price. An optional 10% service is added to parties of six or more, and all tips go to the team. Dishes are prepared in our busy kitchens, containing all ingredients, and we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us.
GLUTEN-FREE SUNDAY BEST AT THE ONE ELM

As our kitchen and fryers contain gluten, we cannot guarantee any dish to be totally free-from

DELI PLATES


GLUTEN-FREE BREAD
Garlic Butter
4.50
SHAWARMA-SPICED HOUMOUS V
Crispy Chickpeas & Gluten-free Bread
4.50
NOCERELLA, GAETA &
CERIGNOLA OLIVES
3.75

STARTERS

BAKED SOMERSET CAMEMBERT V
Truffle Honey, Walnut Crust & Gluten-free Toast
8.25
GARLIC KING PRAWNS
Toasted Gluten-free Bread
8.75
TODAY’S SPRING SOUP V
See Blackboard
6.00
BEEF CARPACCIO
Rocket, Parmesan & Truffle Dressing
8.50

MAINS

MISO-GLAZED COD
Black Rice, Choy Sum, Lime, Chilli & Coriander
19.50
Today’s Seasonal Vegetarian Special - See Blackboard
FREE-RANGE CHICKEN SUPREME
Garlic & Sage Butter, New Potatoes or Green Salad
16.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s 28 Day Dry-aged Rump of Beef16.50
Jimmy Butler’s Free-range Pork Rib Eye & Crackling16.00
ROAST OF THE DAY

SIDES

BUTTERED NEW POTATOES4.00

PUDS & CHEESE

CRÈME BRÛLÉE6.25
MANGO & PINEAPPLE ETON MESS
Coconut Cream
7.00
BRITISH CHEESE PLATE
Beauvale & Rutland Red, Chutney, Gluten-free Bread & Apple
6.25
Salcombe Dairy Ice Creams & Sorbets (V)5.95
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet)
(VE) Vegan Dishes
(V) Vegetarian Dishes

CHILDREN’S MENU

Don’t forget you are also welcome to eat from our main menu. All dishes are served with vegetables, and chips are unsalted. Our Chefs are happy to make simpler versions of most dishes on our main menu, or a half portion at half the price. Our ketchup is Rubies in The Rubble, which has half the refined sugar compared to others and you’ll find no artificial ingredients in our soft drinks.

STARTERS

Garlic Bread (V)4.50
Houmous & Crunchy Vegetables (VE)4.50
Halloumi Fries & Rubies in the Rubble Ketchup (V)5.00

MAINS

Jimmy Butler’s Sausage & Mash, Peas & Jug of Gravy7.50
Fish & Chips, Peas or Beans7.50
Mac ‘n’ Cheese, Vegetable Sticks (V)6.50

PUDDINGS

Salcombe Dairy Ice Cream or Sorbet Scoop (V) (Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet)2.75
Banoffee Cheesecake, Bananas & Pecans (V) 4.00
Mango & Pineapple Eton Mess (VE) 3.50

SOFT DRINKS

Frobishers Juice
Apple & Mango or Orange & Passionfruit
3.20
Cawston Press
Cloudy Apple or Rhubarb
3.20
Orange or Apple Juice2.00
(VE) Vegan Dishes
(V) Vegetarian Dishes

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Thick-cut Chips or Green Salad15.00
Fish & Chips – Haddock Fillet, Crunchy Batter, Thick-cut Chips, Peas & Tartare Sauce 12.00
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Thick-cut Chips13.00
Free-Range Cripsy Chicken Breast Burger, Charred Gem, Tomato, Caesar Mayo & Chips 12.00
Dirty Vegan Burger, Marmite Onions, Smoked Cheese, Tomato Relish & Thick-cut Chips (VE) Vegan Dishes12.00
14 Hour Braised Beef & Ale Pie, Buttered Mash, Spring Greens, Gravy13.00
Warm Moroccan Salad – Harissa-roast Cauliflower, Chickpeas, Giant Cous Cous, Pomegranate & Almonds (VE)
Crispy Duck 3.25 or Add Halloumi 2.50
10.00

SIDES

Thick-cut Chips 4.00
Halloumi Fries & Bloody Mary Ketchup (V)5.50
Onion Rings (V)3.95
Sticky garlic Greens (V)4.00

PUDS & CHEESE

Banoffee Cheesecake (V)6.00
Full British Cheese Board – Baron Bigod | Blanche | Lady Mary | Rutland Red | Beauvale | Chutney, Apple & Peter’s Yards Crackers10.00

SUNDAY BEST

Collection on Sunday Only
Free-range Roast Beef 14.50
Free-range Roast Pork14.00
Spiced Sweet Potato & Kale Pie (VE)13.50
All served with Roast Potatoes, Roasted Roots, Seasonal Vegetables, Yorkshire Pudding & Gravy
Cauliflower Cheese (V)4.50
Free-range Pork & Sage Stuffing3.75
(VE) Vegan Dishes
(V) Vegetarian Dishes