MAIN MENU
SUNDAY BEST
Download our menus below
SNACKS
Pick any three for 11.50
Warm Mini Bloomer & Garlic Butter
3.50
Campagnola Olives
3.25
MEAT
Chorizo & Cheddar Croquettes, Tomato Chutney
4.25
Honey & Mustard Mini Sausages
4.00
Free-range Chicken Wings & Spicy Ketchup
4.00
Adobo-spiced Pulled Pork Taco
4.25
FISH
The One Elm Fish Pie
4.25
Smoked Salmon Pâté & Croûte
4.00
Fish Goujons, Tartare Sauce
4.00
Breaded Chilli & Garlic Squid
4.25
VEGGIE
Warm Crispy Camembert & Chilli Jam
4.00
Spiced Tomato Houmous & Toasted Pitta
3.75
Spiced Carrot & Pea Samosas, Mint Yoghurt
3.75
Crispy Polenta Fries, Tomato Chutney
3.75
STARTERS
Soup of the Day - See Blackboard
5.50
Chorizo & Cheddar Croquettes, Tomato Chutney
6.75
Warm Breaded Camembert & Chilli Jam
6.50
Beetroot & Fennel Scotch Egg, Spiced Ketchup
6.00
Smoked Salmon Pâté, Pickled Cucumber & Fennel, Toast
6.50
MAINS
Free-range Chicken Breast, Garlic Butter & Skinny Fries or Salad
14.75
Roast of the Day - See Blackboard
Beer-battered Fish & Chips, Peas, Tartare Sauce
13.00
Thai Red Coconut Curry, Mangetout, Beansprout & Vegetable Noodle
12.00
Smoked Duck Salad, Crunchy Vegetable Slaw, Orange & Rocket
13.25
Pan-fried Sea Bass Fillets, Crushed Potatoes, Spinach & Lemon Butter Sauce
14.00
Maple-cured Gammon Rib Eye Steak, Poached Egg & Chips
13.00
SARNIES
Roast Meat Roll of the Day & Gravy
7.00
Grilled Cheddar & Mozzarella Toastie
6.25
Smoked Salmon Pâté & Cucumber on Rye & Sunflower
6.50
Fish Goujons & Tartare Sauce Bloomer
6.50
Free-range Chicken & Bacon Mayo
7.00
Add a Bag of Chips or Soup of the Day
2.50
BURGERS
Burgers All with Chips, Thick or Thin
One Elm Steak Burger, Cheddar Cheese, Burger Sauce
12.75
Crispy Buttermilk Chicken Burger, Baby Gem Lettuce & Garlic Mayo
12.75
Two Elm Double Steak Burger, Cheddar Cheese, Lettuce, Tomato, Burger Sauce
14.50
Beetroot, Fennel & Dill Burger, Crispy Halloumi, Lettuce, Tomato & Spiced Ketchup
11.75
Extras - Free-range Bacon, Chorizo or Fried Egg
1.25
Field Mushroom, Gherkins, Jalapeños or Fried Onions
1.00
GRILLS & PIES
14 Hour Braised Beef & Ale Pie, Creamy Mash, Veg & Gravy
13.75
Dewlay’s Lancashire Cheese & Onion Pie, Creamy Mash, Veg & Gravy
12.75
The One Elm Fish Pie, Buttered Peas & Leeks
13.75
28 Day Dry-aged 10oz Flat Iron Steak, Slow-roasted Tomato, Mushroom & Chips or Salad
23.50
28 Day Dry-aged 8oz Rump Steak, Slow-roasted Tomato, Mushroom & Chips or Salad
19.50
Steaks served with your choice of Garlic Butter or Peppercorn Sauce
LOADED FRIES
Chicken Poutine - Shredded Chicken, Cheese, Crispy Skin & Chicken Gravy
8.75
Cajun Mushrooms, Mozzarella, Jalapeños & Spiced Ketchup
6.00
Free-range Maple-cured Bacon & Melted Cheese
6.50
SIDES
Chips - Skinny or Not
3.25
Sweet Potato Fries
3.75
Seasonal Veg
3.00
Garden Salad, Mustard Dressing
Beer-battered Onion Rings
3.00
PUDDINGS
Sticky Toffee Pudding, Toffee Sauce & Honeycomb Ice Cream
5.75
Lemon Tart, Seasonal Fruit
5.50
Chocolate Brownie, Jude’s Vanilla Ice Cream
5.75
Eton Mess of the Day - See Blackboard
Individual Single Smidgen of Westcombe Cheddar, Chutney, Water Biscuits & Apple
3.25
Selection of Jude’s Ice Creams & Sorbets
3.50 for 2 | 5.50 for 3
Choose Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet
Dine after 6pm and enjoy two roasts for £20.00
DELI
Warm Mini Loaf & Garlic Butter
3.25
Campagnola Olives
3.00
Sunday Deli Plate – Chorizo & Cheddar Croquettes, Smoked Salmon Pâté, Spiced Tomato Houmous & Pitta
11.00
STARTERS
Soup of the Day - See Blackboard
5.50
Chorizo & Cheddar Croquettes, Tomato Chutney
6.75
Warm Breaded Camembert & Chilli Jam
6.50
Beetroot & Fennel Scotch Egg, Spiced Ketchup
6.00
Smoked Salmon Pâté, Pickled Cucumber & Fennel, Toast
6.50
SUNDAY ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s 28 Day Dry-aged Rump of Beef
14.00
Jimmy Butler’s Free-range Leg of Pork & Crackling
14.00
Slow-roast Shoulder of Cornish Lamb
14.5
Vegetable Wellington
13.00
Make the most of your Roast
Free-range Pork & Sage Stuffing
3.50
Cauliflower Cheese
3.75
Braised Red Cabbage
3.50
MAINS
28 Day Dry-aged 8oz Rump Steak, Slow-roasted Tomato, Mushroom, Chips or Salad
19.50
Thai Red Coconut Curry, Mangetout, Beansprout & Vegetable Noodle
12.00
Beer-battered Fish & Chips, Peas, Tartare Sauce
13.00
Free-range Chicken Breast, Garlic Butter & Skinny Fries or Salad
14.75
SIDES
Chips
3.25
Sweet Potato Fries
3.75
Onion Rings
3.00
Seasonal Veg
3.00
PUDDINGS
Crumble of the Day - served at the table with Custard
6.00
Sticky Toffee Pudding, Toffee Sauce & Honeycomb Ice Cream
5.75
Lemon Tart, Seasonal Fruit
5.50
Chocolate Brownie, Jude’s Vanilla Ice Cream
5.75
Eton Mess of the Day - See Blackboard
Selection of Jude’s Ice Creams and Sorbets
3.50 for 2 | 5.50 for 3
Choose Vanilla, Chocolate, Strawberry or Pecan, Mango or Lemon or Mango Sorbet
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
4.75
