Download our menus below
Snacks - Pick any three for 12.00 |
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|---|---|
| Warm Mini Bloomer & Salted Butter | 3.50 |
| Campagnola Olives | 3.25 |
| Warm Dough Balls, Garlic & Herb Butter | 4.00 |
| Smoked Free-range Ham & Cheddar Croquettes | 4.50 |
| Honey & Mustard Mini Sausages | 4.00 |
| Free-range Teriyaki Chicken Wings | 4.25 |
| Halloumi Fries & Bloody Mary Ketchup | 4.25 |
| Spinach Pakora, Coconut Yoghurt | 4.00 |
| Tomato Houmous & Toasted Pitta | 4.00 |
| Fish Goujons & Tartare Sauce | 4.50 |
| Breaded Chilli & Garlic Squid | 4.75 |
| Prawn Cocktail, Baby Gem | 4.50 |
Sarnies - Served 12pm - 6pm |
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| Roast Meat Roll of the Day & Gravy | 7.00 |
| Grilled Cheddar & Mozzarella Toastie | 6.25 |
| Fish Goujons & Tartare Sauce Bloomer | 6.50 |
| Smoked Free-range Ham & Piccalilli on Granary | 7.00 |
| Add a Bag of Chips or Mug of Soup | 2.50 |
Burgers - All with Chips, Thick or Thin |
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| The One Elm Steak Burger, Cheddar, Lettuce, Tomato & Burger Sauce | 12.75 |
| Crispy Free-range Chicken Breast Burger, Charred Gem Lettuce & Caesar Mayo | 12.75 |
| Two Elm Double Steak Burger, Cheddar, Lettuce, Tomato & Burger Sauce | 14.50 |
| Beetroot, Fennel & Dill Burger, Crispy Halloumi, Lettuce, Tomato & Spiced Ketchup | 11.75 |
| Extras - Free-range Bacon, Grilled Halloumi or Fried Egg | 1.25 |
| Field Mushroom, Jalapeños or Fried Onions | 1.00 |
Loaded Fries |
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| Chicken Poutine - Shredded Chicken, Cheese, Crispy Skin & Chicken Gravy | 5.00 / 8.75 |
| Goats’ Cheese, Caramelised Red Onion, Spinach & Walnut Pesto | 4.00 / 6.75 |
| Free-range Maple-cured Bacon & Melted Cheese Sauce | 4.50 / 7.75 |
| Soup of the Day - See Specials |
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| Warm Crispy Camembert & Chilli Jam | 6.75 |
| Smoked Free-range Ham & Cheddar Croquettes, Piccalilli | 6.50 |
| Chilli & Garlic Squid, Lemon Mayo | 6.75 |
| Warm Salad of Roasted Vegetables, Feta & Rocket, Herb Dressing | 6.00 / 11.50 |
| Crispy Beef Salad, Crunchy Vegetables, Oriental Dressing | 6.75 / 12.75 |
Mains |
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| Free-range Chicken Breast, Garlic Butter, Skinny Fries & Salad | 14.75 |
| Roast of the Day - See Specials |
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| Purity Beer-battered Fish & Thick-cut Chips, Peas & Tartare Sauce | 13.00 |
| Mushroom, Spinach & Ricotta Cannelloni, Garden Salad | 12.25 |
| Pan-Fried Sea Bass, Sautéed Potatoes, Tenderstem Broccoli & Lemon Butter Sauce | 14.75 |
| Jimmy Butler’s Sausage & Mash, Onion Gravy | 12.75 |
Grills & Pies |
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| Free-range Chicken & Ham Pie, Creamy Mash, Veg & Gravy | 13.75 |
| Sweet Potato & Kale Pie, Creamy Mash, Veg & Gravy | 12.75 |
| The One Elm Fish Pie, Buttered Peas & Leeks | 13.75 |
| 28 Day Dry-aged 10oz Flat Iron Steak, Slow-roasted Tomato, Mushroom & Chips or Salad | 23.50 |
| 28 Day Dry-aged 8oz Rump Steak, Slow-roasted Tomato, Mushroom & Chips or Salad | 19.50 |
| Steaks served with your choice of Garlic Butter or Peppercorn Sauce |
|
Sides |
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| Thick or Thin Chips | 3.25 |
| Seasonal Veg | 3.00 |
| Garden Salad, Beetroot & Thyme Dressing | 3.00 |
| Beer-battered Onion Rings | 3.00 |
| Sweet Potato Fries | 3.75 |
Puds |
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| Sticky Toffee Pudding, Toffee Sauce & Jug of Custard | 5.75 |
| Apple & Caramel Tart, Vanilla Ice Cream | 5.75 |
| Cheesecake of the Day - See Specials |
|
| Chocolate Brownie & Vanilla Ice Cream | 5.75 |
| Sherry Trifle | 5.75 |
| Selection of Salcombe Ice Creams and Sorbets (Choose Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet) | 3.50 for 2 or 5.50 for 3 for 5.75 |
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Tea or Coffee | 5.75 |
SUNDAY BEST AT THE ONE ELM |
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|---|---|
| Dine after 6pm and enjoy two roasts for 20.00 |
|
Snacks - Pick any three for 12.00 |
|
| Warm Mini Bloomer & Salted Butter | 3.50 |
| Campagnola Olives | 3.25 |
| Honey & Mustard Mini Sausages | 4.00 |
| Halloumi Fries & Bloody Mary Ketchup | 4.25 |
| Fish Goujons & Tartare Sauce | 4.50 |
Starters |
|
| Warm Crispy Camembert & Chilli Jam | 6.75 |
| Soup of the Day - See Specials |
|
| Chilli & Garlic Squid, Lemon Mayo | 6.75 |
| Smoked Free-range Ham & Cheddar Croquettes, Piccalili | 6.50 |
| Classic Prawn Cocktail, Marie Rose Sauce | 6.50 |
| Warm Salad of Roasted Vegetables, Feta & Rocket, Herb Dressing | 6.00 / 11.50 |
Sunday Roasts |
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| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy |
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| Aubrey’s 28 Day Dry-aged Rump of Beef | 14.50 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling | 14.00 |
| Slow-roasted Cornish Lamb Shoulder | 14.50 |
| Vegetable Wellington | 13.00 |
Make the most of your Roast |
|
| Free-range Pork & Sage Stuffing | 3.50 |
| Cauliflower Cheese | 3.75 |
| Braised Red Cabbage | 3.50 |
Mains |
|
| 28 Day Dry-aged 10oz Flat Iron Steak, Slow-roasted Tomato, Mushroom & Chips or Salad | 23.50 |
| Mushroom, Spinach & Ricotta Cannelloni, Garden Salad | 12.25 |
| Purity Beer-battered Fish & Chips, Peas & Tartare Sauce | 13.00 |
| Free-range Chicken Breast, Garlic Butter, Skinny Fries & Salad | 14.75 |
Sides |
|
| Thick or Thin Chips | 3.25 |
| Sweet Potato Fries | 3.75 |
| Onion Rings | 3.00 |
| Seasonal Veg | 3.00 |
Puddings |
|
| Crumble of the Day - served at the table with Custard |
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| Apple & Caramel Tart & Vanilla Ice Cream | 5.75 |
| Sticky Toffee Pudding, Toffee Sauce & Jug of Custard | 5.75 |
| Cheesecake of the Day - See Specials |
|
| Chocolate Brownie & Vanilla Ice Cream | 5.75 |
| Sherry Trifle | 5.75 |
| Selection of Salcombe Ice Creams and Sorbets (Choose Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet) | 3.50 for 2 or 5.50 for 3 for 5.75 |
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Tea or Coffee | 5.75 |
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