LUNCH AT THE ONE ELM |
|
|---|---|
SMALL PLATES |
|
| CHILLI & SOY GLAZED CHICKEN WINGS Spring Onions | 5.75 |
| HALLOUMI FRIES Bloody Mary Ketchup (V) | 5.75 |
| WARM CIABATTA Garlic Butter (V) | 4.50 |
| PADRON PEPPERS Sea Salt (VE) | 5.75 |
| NOCERELLA, GAETA, CERIGNOLA OLIVES (VE) | 3.75 |
| SHAWARMA-SPICED HOUMOUS Crispy Chickpeas & Flatbread (V) | 4.50 |
| SAN FRANCISCO SOURDOUGH English Rapeseed Oil & Dukkah (V) | 4.75 |
STARTERS |
|
| TODAY’S SUMMER SOUP, See Blackboard | 6.00 |
| ROAST CHICKEN TERRINE, Watercress & Caesar Sauce | 7.75 |
| ROSEMARY & GARLIC-STUDDED CAMEMBERT (V) Ciabatta Croûtes | 8.75 |
| BLYTHBURGH HAM SCRUMPET, English Mustard Mayonnaise | 7.75 |
| KING PRAWN COCKTAIL, Crab Mayonnaise | 8.75 |
| HOT & SOUR SALAD Watermelon, Chilli, Red Pepper, Peanuts & Sesame 7.00/13.00 + Hoi Sin Pork 3.50 or Halloumi 2.50 (V) | 7.00/13.00 |
MAINS |
|
| PAN-FRIED SEA BREAM Ratatouille & Shaved Fennel | 18.50 |
| FREE-RANGE CHICKEN MILANESE Garlic & Sage Butter, Skinny Fries or Green Salad | 16.50 |
| RED PEPPER & TOMATO RISOTTO Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato (VE) | 13.50 |
| 14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 15.00 |
| FISH & CHIPS Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 14.50 |
| MOROCCAN-SPICED AUBERGINE Apricot, Chickpea & Date Tagine, Cucumber & Mint Salad (VE) | 13.75 |
GRILL |
|
| We serve the best British beef. Grass-fed, naturally slow-grown, on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. |
|
| Steaks served with Chips & Watercress. + Béarnaise or Peppercorn Sauce 1.75 | + Garlic King Prawns 5.00 |
|
| 8OZ RUMP CAP | 19.95 |
| 12oz Sirloin on the Bone | 28.00 |
| AUBREY’S STEAK BURGER Cheddar Cheese, Burger Relish, Gherkin & Fries + Free-range Bacon or Field Mushroom 2.00 | 14.00 |
| DIRTY VEGAN BURGER Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE) | 13.75 |
| FREE-RANGE CRISPY CHICKEN BREAST BURGER Charred Gem, Tomato, Caesar Mayo & Fries | 14.00 |
LOADED FRIES |
|
| MAPLE-CURED BACON & CHEESE | 5.50/8.50 |
| CHICKEN POUTINE Shredded Free-range Chicken, Cheese, Crispy Skin, Chicken Gravy | 5.95/8.95 |
| MEXICAN, Tomato Salsa, Avocado, Nachos, Cheddar & Jalapeños | 5.00/8.00 |
SANDWICHES+ Chips or Soup 2.50 |
|
| JIMMY BUTLER’S ROAST PORK ROLL, Stuffing & Apple Sauce | 9.50 |
| GRILLED CHEESE (V) Marmite Onions | 8.25 |
SIDES |
|
| THICK-CUT CHIPS OR SKINNY FRIES (VE) | 4.00 |
| GREEN SALAD Soft Herbs, Seeds & Chardonnay Vinaigrette(VE) | 4.25 |
| MARZANINO TOMATO SALAD (VE) | 4.50 |
| SWEETCORN MAC & CHEESE (V) | 3.75 |
| BUTTERED SUMMER GREENS (V) | 4.00 |
| ONION RINGS | 3.95 |
PUDS & BRITISH CHEESES |
|
| WARM CHOCOLATE FONDANT Creme Fraîche & Pistachio Crumb | 8.00 |
| LEMON POSSET (V) Raspberries & Baked White Chocolate | 6.50 |
| AMARENA CHERRY BAKEWELL TART V() Yoghurt Ice Cream | 7.50 |
| BANOFFEE CHEESECAKE Rum-soaked Raisins, Bananas & Pecans | 7.50 |
| SUMMER PUDDING (V) Clotted Cream | 7.75 |
| SALCOMBE DAIRY ICE CREAMS & SORBETS (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet) | 6.00 |
| MINI PUD Banoffee Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee | 6.25 |
| BRITISH CHEESE PLATE Beauvale & Rutland Red, Chutney, Apple & Peter’s Yard Crackers | 6.25 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
| Children are heartily welcome and we’re happy to make them simplified versions of our dishes. We also offer half portions at half price. An optional 10% service is added to parties of six or more, and all tips go to the team. Dishes are prepared in our busy kitchens, containing all ingredients, and we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. | |
SUMMER AT THE ONE ELM |
|
|---|---|
APÉRITIFS |
|
| CHAMPAGNE PIPER-HEIDSIECK | 9.50 |
| KIR ROYALE | 10.00 |
| APEROL SPRITZ | 8.25 |
| NO. 1 ROSÉ, DOMAINE PEY BLANC 2019 | 8.00 |
SMALL PLATES |
|
| CHILLI & SOY GLAZED CHICKEN WINGS Spring Onions | 5.75 |
| HALLOUMI FRIES Bloody Mary Ketchup (V) | 5.75 |
| WARM CIABATTA Garlic Butter (V) | 4.50 |
| PADRON PEPPERS Sea Salt (VE) | 5.75 |
| NOCERELLA, GAETA, CERIGNOLA OLIVES (VE) | 3.75 |
| SHAWARMA-SPICED HOUMOUS Crispy Chickpeas & Flatbread (V) | 4.50 |
| SAN FRANCISCO SOURDOUGH English Rapeseed Oil & Dukkah (V) | 4.75 |
STARTERS |
|
| TODAY’S SUMMER SOUP, See Blackboard | 6.00 |
| ROAST CHICKEN TERRINE, Watercress & Caesar Sauce | 7.75 |
| ROSEMARY & GARLIC-STUDDED CAMEMBERT (V) Ciabatta Croûtes | 8.75 |
| BLYTHBURGH HAM SCRUMPET, English Mustard Mayonnaise | 7.75 |
| KING PRAWN COCKTAIL, Crab Mayonnaise | 8.75 |
| HOT & SOUR SALAD Watermelon, Chilli, Red Pepper, Peanuts & Sesame 7.00/13.00 + Hoi Sin Pork 3.50 or Halloumi 2.50 (V) | 7.00/13.00 |
MAINS |
|
| PAN-FRIED SEA BREAM Ratatouille & Shaved Fennel | 18.50 |
| FREE-RANGE CHICKEN MILANESE Garlic & Sage Butter, Skinny Fries or Green Salad | 16.50 |
| RED PEPPER & TOMATO RISOTTO Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato (VE) | 13.50 |
| 14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 15.00 |
| FISH & CHIPS Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 14.50 |
| MOROCCAN-SPICED AUBERGINE Apricot, Chickpea & Date Tagine, Cucumber & Mint Salad (VE) | 13.75 |
GRILL |
|
| We serve the best British beef. Grass-fed, naturally slow-grown, on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. |
|
| Steaks served with Chips & Watercress. + Béarnaise or Peppercorn Sauce 1.75 | + Garlic King Prawns 5.00 |
|
| 8OZ RUMP CAP | 19.95 |
| 12oz Sirloin on the Bone | 28.00 |
| AUBREY’S STEAK BURGER Cheddar Cheese, Burger Relish, Gherkin & Fries + Free-range Bacon or Field Mushroom 2.00 | 14.00 |
| DIRTY VEGAN BURGER Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE) | 13.75 |
| FREE-RANGE CRISPY CHICKEN BREAST BURGER Charred Gem, Tomato, Caesar Mayo & Fries | 14.00 |
LOADED FRIES |
|
| MAPLE-CURED BACON & CHEESE | 5.50/8.50 |
| CHICKEN POUTINE Shredded Free-range Chicken, Cheese, Crispy Skin, Chicken Gravy | 5.95/8.95 |
| MEXICAN, Tomato Salsa, Avocado, Nachos, Cheddar & Jalapeños | 5.00/8.00 |
SIDES |
|
| THICK-CUT CHIPS OR SKINNY FRIES (VE) | 4.00 |
| GREEN SALAD Soft Herbs, Seeds & Chardonnay Vinaigrette(VE) | 4.25 |
| MARZANINO TOMATO SALAD (VE) | 4.50 |
| SWEETCORN MAC & CHEESE (V) | 3.75 |
| BUTTERED SUMMER GREENS (V) | 4.00 |
| ONION RINGS | 3.95 |
PUDS & BRITISH CHEESES |
|
| WARM CHOCOLATE FONDANT Creme Fraîche & Pistachio Crumb | 8.00 |
| LEMON POSSET (V) Raspberries & Baked White Chocolate | 6.50 |
| AMARENA CHERRY BAKEWELL TART V() Yoghurt Ice Cream | 7.50 |
| BANOFFEE CHEESECAKE Rum-soaked Raisins, Bananas & Pecans | 7.50 |
| SUMMER PUDDING (V) Clotted Cream | 7.75 |
| SALCOMBE DAIRY ICE CREAMS & SORBETS (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet) | 6.00 |
| MINI PUD Banoffee Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee | 6.25 |
| BRITISH CHEESE PLATE Beauvale & Rutland Red, Chutney, Apple & Peter’s Yard Crackers | 6.25 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
| Children are heartily welcome and we’re happy to make them simplified versions of our dishes. We also offer half portions at half price. An optional 10% service is added to parties of six or more, and all tips go to the team. Dishes are prepared in our busy kitchens, containing all ingredients, and we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. | |
SPECIALS
Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.
GLUTEN-FREE MENU |
|
|---|---|
| As our kitchen and fryers contain gluten, we cannot guarantee any dish to be totally free-from. | |
SMALL PLATES |
|
| GLUTEN-FREE BREAD (V) Garlic Butter | 4.50 |
| NOCERELLA, GAETA, CERIGNOLA OLIVES (VE) | 3.75 |
| SHAWARMA-SPICED HOUMOUS Crispy Chickpeas & Flatbread (V) | 4.50 |
| PADRON PEPPERS Sea Salt (VE) | 5.75 |
STARTERS |
|
| TODAY’S SUMMER SOUP (V) - See Blackboard | 6.00 |
| KING PRAWN COCKTAIL Crab Mayonnaise | 8.75 |
| ROSEMARY & GARLIC-STUDDED CAMEMBERT (V) Gluten-free Toast | 8.75 |
| HOT & SOUR SALAD (VE) Watermelon, Chilli, Red Pepper, Peanuts & Sesame 7.00/13.00 Halloumi 2.50 (V) | 7.00/13.00 |
MAINS |
|
| PAN-FRIED SEA BREAM Ratatouille & Shaved Fennel | 18.50 |
| FREE-RANGE CHICKEN SUPREME Garlic & Sage Butter, New Potatoes or Green Salad | 16.50 |
| RED PEPPER & TOMATO RISOTTO, Grilled Artichokes, Piquillo Peppers & Pesto(VE) | 13.50 |
| MOROCCAN-SPICED AUBERGINE, Apricot, Chickpea & Date Tagine, Cucumber & Mint Salad (VE) | 13.75 |
GRILL |
|
| We serve the best British beef. Grass-fed, naturally slow-grown, on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. |
|
| Steaks served with New Potatoes & Watercress. + Béarnaise or Peppercorn Sauce 1.75 | + Garlic King Prawns 5.00 |
|
| 12oz Sirloin on the Bone | 28.00 |
| 8OZ RUMP CAP | 19.95 |
SIDES |
|
| GREEN SALAD Soft Herbs, Toasted Seeds & Chardonnay Vinaigrette | 4.25 |
| MARZANINO TOMATO SALAD | 4.50 |
| BUTTERED SUMMER GREENS | 4.00 |
PUDS & BRITISH CHEESES |
|
| LEMON POSSET (V) Raspberries & Baked White Chocolate | 6.50 |
| AMARENA CHERRY BAKEWELL TART (V) Yoghurt Ice Cream, Toasted Almonds | 7.50 |
| SALCOMBE DAIRY ICE CREAMS & SORBETS (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet) | 6.00 |
| BRITISH CHEESE PLATE Beauvale & Rutland Red, Chutney, Apple & Peter’s Yard Crackers | 6.25 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
| Children are heartily welcome and we’re happy to make them simplified versions of our dishes. We also offer half portions at half price. An optional 10% service is added to parties of six or more, and all tips go to the team. Dishes are prepared in our busy kitchens, containing all ingredients, and we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. | |
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. Allergens: before ordering, please speak to our team, dishes are prepared in busy kitchens, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens. | |
| SUNDAY BEST AT THE ONE ELM | |
|---|---|
| We are serious about Sunday roast which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian choice with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign. |
|
DELI PLATES |
|
| WARM CIABATTA Garlic Butter (V) | 4.50 |
| PADRON PEPPERS Sea Salt | 5.75 |
| HALLOUMI FRIES Bloody Mary Ketchup | 5.50 |
| NOCERELLA, GAETA & CERIGNOLA OLIVES | 3.75 |
STARTERS |
|
| TODAY’S SUMMER SOUP (V) - See Blackboard | 6.00 |
| KING PRAWN COCKTAIL Crab Mayonnaise | 8.75 |
| BLYTHBURGH HAM SCRUMPET English Mustard Mayonnaise | 7.75 |
| ROSEMARY & GARLIC-STUDDED CAMEMBERT (V) Ciabatta Croûtes | 8.75 |
MAINS |
|
| PAN-FRIED SEA BREAM, Pan-fried Sea Bream, Ratatouille & Shaved Fennel | 18.50 |
| DIRTY VEGAN BURGER Marmite Onions, Smoked Cheese, Tomato Relish & Fries | 13.75 |
| AUBREY ALLEN'S 12OZ SIRLOIN ON THE BONE Chips & Watercress | 28.00 |
| HOT & SOUR SALAD, Watermelon, Chilli, Red Pepper, Peanuts & Sesame + Hoi Sin Pork 3.50 or Halloumi 2.50 | 13.00 |
SUNDAY ROASTS |
|
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy | |
| Aubrey’s 28 Day Dry-aged Rump of Beef | 16.50 |
| Jimmy Butler’s Free-range Pork Rib Eye & Crackling | 16.00 |
| ROAST OF THE DAY – SEE BLACKBOARD | |
| VEGETARIAN ROAST OF THE DAY - SEE BLACKBOARD (V) | |
SIDES |
|
| FREE-RANGE PORK & SAGE STUFFING | 3.75 |
| CAULIFLOWER CHEESE | 4.50 |
| THICK-CUT CHIPS OR SKINNY FRIES | 4.00 |
| SWEETCORN MAC & CHEESE | 3.25 |
PUDS & BRITISH CHEESE |
|
| SUMMER PUDDING (V) Clotted Cream | 7.75 |
| BANOFFEE CHEESECAKE Rum-soaked Raisins, Bananas & Pecans | 7.50 |
| WARM CHOCOLATE FONDANT Creme Fraîche & Pistachio Crumb | 8.00 |
| AMARENA CHERRY BAKEWELL TART (V) Yoghurt Ice Cream | 7.50 |
| CRUMBLE OF THE DAY (V) See Blackboard | 6.25 |
| Salcombe Dairy Ice Creams & Sorbets (V) | 6.00 |
| (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet) | |
| MINI PUD Banoffee Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee | 6.25 |
| BRITISH CHEESE PLATE Beauvale & Rutland Red, Chutney, Apple & Peter's Yard Crackers | 6.25 |
| (VE) Vegan Dishes | |
| (V) Vegetarian Dishes | |
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. Allergens: before ordering, please speak to our team, dishes are prepared in busy kitchens, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens. | |
CHILDREN’S MENU |
|
|---|---|
| Don’t forget you are also welcome to eat from our main menu. All dishes are served with vegetables, and chips are unsalted. Our Chefs are happy to make simpler versions of most dishes on our main menu, or a half portion at half the price. Our ketchup is Rubies in The Rubble, which has half the refined sugar compared to others and you’ll find no artificial ingredients in our soft drinks. | |
STARTERS |
|
| Garlic Bread (V) | 4.50 |
| Houmous & Crunchy Vegetables (VE) | 4.50 |
| Halloumi Fries & Rubies in the Rubble Ketchup (V) | 5.25 |
MAINS |
|
| All our chips are served unsalted, and all dishes served with vegetables. | |
| Mini Fish & Chips, Peas or Beans | 7.50 |
| Sweetcorn Mac ‘n’ Cheese, Vegetable Sticks (V) | 6.50 |
| Jimmy Butler’s Sausage & Mash, Peas & Jug of Gravy | 7.50 |
| Grilled Cheese Toastie (V) Beans & Skinny Fries | 6.75 |
PUDDINGS |
|
| Salcombe Dairy Ice Cream or Sorbet Scoop (V) (Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet) | 2.75 |
| Banoffee Cheesecake, Bananas & Pecans (V) | 4.00 |
SOFT DRINKS |
|
| Frobishers Juice Apple & Mango or Orange & Passionfruit | 3.20 |
| Cawston Press Cloudy Apple or Rhubarb | 3.20 |
| Orange or Apple Juice | 2.00 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
