Book a table Our Menu - The One Elm, Stratford-Upon-Avon

LUNCH AT THE ONE ELM



APÉRITIFS

Nyetimber Classic Cuvée10.00
Champagne Piper-Heidsieck9.50
Kir Royale10.00
Aperol Spritz8.25


SMALL PLATES

CHILLI & SOY-GLAZED CHICKEN WINGS5.75
HALLOUMI FRIES & BLOODY MARY KETCHUP (V)6.25
SHAWARMA-SPICED HOUMOUS (VE)

Crispy Chickpeas & Flatbread

5.25
WARM CIABATTA & GARLIC BUTTER (V)5.25
NOCELLARA, GAETA & CERIGNOLA OLIVES (VE)3.95
BRINDISA BABY CHORIZO6.25
WARM HONEY & WALNUT CAMEMBERT (V)

Green Apple

9.00


STARTERS

BEEF CHEEK CHILLI

Creamed Corn, Garlic Bread

8.75
TODAY’S SPRING SOUP (V)

Ciabatta - See Blackboard

6.25
MERRIFIELD DUCK SCRUMPET

Hoi Sin, Cucumber & Spring Onion Salad

8.95
TEMPURA PRAWNS

Chilli, Ginger & Sesame Dressing

9.25
ORANGE, PISTACHIO, CARROT & RED CHILLI SALAD (VE)

Ras El Hanout, Roast Lemon Dressing

7.25/13.25
Add Crispy Duck 3.50 or Halloumi Croutons 3.00 (V)
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

FREE-RANGE CHICKEN SCHNITZEL

Garlic & Parsley Butter, Rocket, Parmesan & Fries

17.50
SPRING VEGETABLE RAVIOLI (VE)

Wild Garlic, Lemon & Herb Crumb

15.00
MISO-GLAZED COD

Black Rice, Choi Sum, Lime, Chilli & Coriander

22.50
14 HOUR BRAISED BEEF & ALE PIE

Buttered Mash, Greens, Gravy

15.50
FISH & CHIPS

Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce

16.00
SOUTH INDIAN AUBERGINE & LENTIL CURRY (VE)

Crispy Chickpeas, Basmati Rice & Chapati

15.00
SLOW-COOKED JIMMY BUTLER’S PORK BELLY

Champ Mash, Spring Vegetables & Crackling

19.50


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with Chips & Rocket

Add Chimichurri or Peppercorn Sauce 2.25 | Add Garlic King Prawns 5.00

8OZ RUMP CAP STEAK21.50
12OZ SIRLOIN ON THE BONE29.50
STEAK DIANE

Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce

28.75
Add extra 3oz Fillet Medallion 5.50
DIRTY VEGAN BURGER (V)

Marmite Onions, Smoked Cheese, Tomato Relish & Fries

15.00
AUBREY’S STEAK BURGER

Cheddar Cheese, Burger Relish, Gherkin & Fries

15.00
Add Free-range Bacon 2.00 or Marmite Onions 1.50


LOADED FRIES

MAPLE-CURED BACON & CHEESE5.50/8.50
CHICKEN POUTINE

Shredded Free-range Chicken, Cheese, Crispy Skin, Chicken Gravy

5.95/8.95
MUSHROOM & BLUE CHEESE MAYO (V)5.00/8.00


SANDWICHES

GRILLED CHEESE ON SOURDOUGH (V)

Marmite Onions

8.95
FREE-RANGE CHICKEN CAESAR ROLL

Anchovy Dressing & Parmesan

9.50
Add Chips or Soup 3.50


SIDES

THICK-CUT CHIPS OR SKINNY FRIES (VE)4.25
TRUFFLE MAC & CHEESE (V)4.00
CAESAR SALAD

Croutons, Parmesan & Anchovies

4.50
PURPLE SPROUTING BROCCOLI (VE)

Chimichurri

4.50
BUTTERED NEW POTATOES (V)4.00
ONION RINGS (V)4.50


PUDS & BRITISH CHEESES

CHOCOLATE & SALTED CARAMEL TORTE (V)

Crème Fraîche

8.50
KNICKERBOCKER GLORY (V)

Rhubarb & Lemon Curd

7.50
TREACLE TART (V)

Clotted Cream

7.25
MASCARPONE CHEESECAKE (V)

Drunken Cherries, Amaretti Crumb

7.75
APPLE TARTE TATIN (VE)

Vanilla Ice Cream

7.50
SALCOMBE DAIRY ICE CREAM & SORBET (V)6.50
Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet
MINI PUD & TEA OR COFFEE

Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee

6.50
BRITISH CHEESE PLATE

Pitchfork Cheddar and Beauvale Blue, Chutney, Apple & Peter’s Yard Crackers

6.50
(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.
SPRING AT THE ONE ELM



APÉRITIFS

Nyetimber Classic Cuvée10.00
Champagne Piper-Heidsieck9.50
Kir Royale10.00
Aperol Spritz8.25


SMALL PLATES

CHILLI & SOY-GLAZED CHICKEN WINGS5.75
HALLOUMI FRIES & BLOODY MARY KETCHUP (V)6.25
SHAWARMA-SPICED HOUMOUS (VE)

Crispy Chickpeas & Flatbread

5.25
WARM CIABATTA & GARLIC BUTTER (V)5.25
NOCELLARA, GAETA & CERIGNOLA OLIVES (VE)3.95
BRINDISA BABY CHORIZO6.25
WARM HONEY & WALNUT CAMEMBERT (V)

Green Apple

9.00


STARTERS

BEEF CHEEK CHILLI

Creamed Corn, Garlic Bread

8.75
TODAY’S SPRING SOUP (V)

Ciabatta - See Blackboard

6.25
MERRIFIELD DUCK SCRUMPET

Hoi Sin, Cucumber & Spring Onion Salad

8.95
TEMPURA PRAWNS

Chilli, Ginger & Sesame Dressing

9.25
ORANGE, PISTACHIO, CARROT & RED CHILLI SALAD (VE)

Ras El Hanout, Roast Lemon Dressing

7.25/13.25
Add Crispy Duck 3.50 or Halloumi Croutons 3.00 (V)
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

FREE-RANGE CHICKEN SCHNITZEL

Garlic & Parsley Butter, Rocket, Parmesan & Fries

17.50
SPRING VEGETABLE RAVIOLI (VE)

Wild Garlic, Lemon & Herb Crumb

15.00
MISO-GLAZED COD

Black Rice, Choi Sum, Lime, Chilli & Coriander

22.50
14 HOUR BRAISED BEEF & ALE PIE

Buttered Mash, Greens, Gravy

15.50
FISH & CHIPS

Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce

16.00
SOUTH INDIAN AUBERGINE & LENTIL CURRY (VE)

Crispy Chickpeas, Basmati Rice & Chapati

15.00
SLOW-COOKED JIMMY BUTLER’S PORK BELLY

Champ Mash, Spring Vegetables & Crackling

19.50


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with Chips & Rocket

Add Chimichurri or Peppercorn Sauce 2.25 | Add Garlic King Prawns 5.00

8OZ RUMP CAP STEAK21.50
12OZ SIRLOIN ON THE BONE29.50
STEAK DIANE

Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce

28.75
Add extra 3oz Fillet Medallion 5.50
DIRTY VEGAN BURGER (V)

Marmite Onions, Smoked Cheese, Tomato Relish & Fries

15.00
AUBREY’S STEAK BURGER

Cheddar Cheese, Burger Relish, Gherkin & Fries

15.00
Add Free-range Bacon 2.00 or Marmite Onions 1.50


LOADED FRIES

MAPLE-CURED BACON & CHEESE5.50/8.50
CHICKEN POUTINE

Shredded Free-range Chicken, Cheese, Crispy Skin, Chicken Gravy

5.95/8.95
MUSHROOM & BLUE CHEESE MAYO (V)5.00/8.00


SIDES

THICK-CUT CHIPS OR SKINNY FRIES (VE)4.25
TRUFFLE MAC & CHEESE (V)4.00
CAESAR SALAD

Croutons, Parmesan & Anchovies

4.50
PURPLE SPROUTING BROCCOLI (VE)

Chimichurri

4.50
BUTTERED NEW POTATOES (V)4.00
ONION RINGS (V)4.50


PUDS & BRITISH CHEESES

CHOCOLATE & SALTED CARAMEL TORTE (V)

Crème Fraîche

8.50
KNICKERBOCKER GLORY (V)

Rhubarb & Lemon Curd

7.50
TREACLE TART (V)

Clotted Cream

7.25
MASCARPONE CHEESECAKE (V)

Drunken Cherries, Amaretti Crumb

7.75
APPLE TARTE TATIN (VE)

Vanilla Ice Cream

7.50
SALCOMBE DAIRY ICE CREAM & SORBET (V)6.50
Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet
MINI PUD & TEA OR COFFEE

Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee

6.50
BRITISH CHEESE PLATE

Pitchfork Cheddar and Beauvale Blue, Chutney, Apple & Peter’s Yard Crackers

6.50
(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.

SPECIALS

 

Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.

GLUTEN-FREE MENU

As our kitchens and fryers contain gluten, and dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.


APÉRITIFS

Nyetimber Classic Cuvée10.00
Champagne Piper-Heidsieck9.50
Kir Royale10.00
Aperol Spritz8.25


SMALL PLATES

SHAWARMA-SPICED HOUMOUS (VE)

Crispy Chickpeas & Gluten-free Toast

5.25
NOCELLARA, GAETA & CERIGNOLA OLIVES (VE)3.95
BRINDISA BABY CHORIZO6.25


STARTERS

BEEF CHEEK CHILLI

Creamed Corn

8.75
WARM HONEY & WALNUT CAMEMBERT (V)

Green Apple

9.00
TODAY’S SPRING SOUP (V)

Gluten-free Bread - See Blackboard

6.25
ORANGE, PISTACHIO, CARROT & RED CHILLI SALAD (VE)

Ras El Hanout, Roast Lemon Dressing

7.25/13.25
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

FREE-RANGE CHICKEN

Garlic & Parsley Butter, Rocket, Parmesan & New Potatoes

17.50
MISO-GLAZED COD

Black Rice, Choi Sum, Lime, Chilli & Coriander

22.50
SOUTH INDIAN AUBERGINE & LENTIL CURRY (VE)

Crispy Chickpeas, Basmati Rice

15.00
SLOW-COOKED JIMMY BUTLER’S PORK BELLY

Champ Mash, Spring Vegetables & Crackling

19.50


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with New Potatoes & Rocket

Add Chimichurri or Peppercorn Sauce 2.25 | Add Garlic King Prawns 5.00

8OZ RUMP CAP STEAK21.50
12OZ SIRLOIN ON THE BONE29.50


SIDES

BUTTERED NEW POTATOES (V)4.00
CAESAR SALAD

Parmesan & Anchovies

4.50
PURPLE SPROUTING BROCCOLI (VE)

Chimichurri

4.50


PUDS & BRITISH CHEESES

KNICKERBOCKER GLORY (V)

Rhubarb & Lemon Curd

7.50
SALCOMBE DAIRY ICE CREAM & SORBET (V)6.50
Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet
BRITISH CHEESE PLATE

Pitchfork Cheddar and Beauvale Blue, Chutney, Apple & Gluten-free Bread

6.50
(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.
SUNDAY BEST AT THE ONE ELM

We are serious about Sunday roasts, which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork, or our delicious vegetarian wellington with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign.


SMALL PLATES

WARM CIABATTA & GARLIC BUTTER (V)5.25
HALLOUMI FRIES & BLOODY MARY KETCHUP (V)6.25
CHILLI & SOY-GLAZED CHICKEN WINGS5.75
NOCELLARA, GAETA & CERIGNOLA OLIVES (VE)3.95


STARTERS

WARM HONEY & WALNUT CAMEMBERT (V)

Green Apple

9.00
TODAY’S SPRING SOUP (V)

Ciabatta - See Blackboard

6.25
TEMPURA PRAWNS

Chilli, Ginger & Sesame Dressing

9.25
ORANGE, PISTACHIO, CARROT & RED CHILLI SALAD (VE)

Ras El Hanout, Roast Lemon Dressing

7.25/13.25
Add Crispy Duck 3.50 or Halloumi Croutons 3.00 (V)
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


SUNDAY ROASTS

Served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy

AUBREY ALLEN'S DRY-AGED RUMP OF BEEF17.50
JIMMY BUTLER’S FREE-RANGE PORK & CRACKLING
17.00
ROAST OF THE DAY – PLEASE ASK
VEGETARIAN WELLINGTON (V)

Artichoke Heart, Spinach, Emmental & Pine Nuts

15.75


MAINS

AUBREY ALLEN'S 12OZ SIRLOIN ON THE BONE

Chips & Rocket

29.50
DIRTY VEGAN BURGER (VE)

Marmite Onions, Smoked Cheese, Tomato Relish & Fries

15.00
14 HOUR BRAISED BEEF & ALE PIE

Buttered Mash, Greens, Gravy

15.50
MISO-GLAZED COD

Black Rice, Choi Sum, Lime, Chilli & Coriander

22.50


SIDES

THICK-CUT CHIPS OR SKINNY FRIES (VE)4.25
BUTTERED NEW POTATOES (V)4.00
FREE-RANGE PORK & SAGE STUFFING3.75
CAULIFLOWER CHEESE (V)5.00


PUDS & BRITISH CHEESES

APPLE CRUMBLE (V)

Custard

6.50
CHOCOLATE & SALTED CARAMEL TORTE (V)

Crème Fraîche

8.50
TREACLE TART (V)

Clotted Cream

7.25
KNICKERBOCKER GLORY (V)

Rhubarb & Lemon Curd

7.50
APPLE TARTE TATIN (VE)

Vanilla Ice Cream

7.50
SALCOMBE DAIRY ICE CREAM & SORBET (V)6.50
Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet
MINI PUD & TEA OR COFFEE

Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee

6.50
BRITISH CHEESE PLATE

Pitchfork Cheddar and Beauvale Blue, Chutney, Apple & Peter’s Yard Crackers

6.50
(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.