| LUNCH AT THE ONE ELM | |
|---|---|
SMALL PLATES |
|
| CHILLI & SOY-GLAZED CHICKEN WINGS | 5.75 |
| HALLOUMI FRIES & BLOODY MARY KETCHUP (V) | 5.75 |
| SHAWARMA-SPICED HOUMOUS (VE) Crispy Chickpeas & Flatbread | 4.95 |
| WARM CIABATTA & GARLIC BUTTER (V) | 4.95 |
| NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) | 3.95 |
| JIMMY BUTLER’S HONEY MUSTARD CHIPOLATAS Spring Onions & Crispy Shallots | 4.95 |
| ROSEMARY & GARLIC-STUDDED CAMEMBERT (V) Ciabatta Croûtes | 8.95 |
STARTERS |
|
| TODAY’S WINTER SOUP (V) Ciabatta - See Blackboard | 6.25 |
| WHIPPED GOATS’ CHEESE (V) Balsamic Roast Beetroot, Walnut Relish | 7.50 |
| FREE-RANGE CHICKEN CROQUETTES Caesar Dressing | 8.00 |
| TEMPURA PRAWNS Chilli, Ginger & Sesame Dressing | 9.25 |
| ROAST SQUASH & RED PEPPER SALAD (VE) Black Rice, Ginger & Sesame | 7.00/13.00 |
| Add Honey & Mustard Pork 3.50 or Halloumi Croutons 3.00 (V) | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| GRILLED SEA BASS FILLET Persian-spiced Aubergine, Pomegranate & Pine Nuts | 18.00 |
| FREE-RANGE CHICKEN SCHNITZEL Garlic & Parsley Butter, Rocket, Parmesan & Fries | 17.00 |
| WILD MUSHROOM & TRUFFLE RAVIOLI (V) Roast Celeriac, Garlic & Sage Butter | 14.75 |
| 14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 15.25 |
| FISH & CHIPS Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 15.00 |
| THAI RED CURRY & BASMATI RICE (VE) Cauliflower, Pak Choi, Coconut & Potato, Toasted Cashews | 14.75 |
| HONEY-GLAZED MERRIFIELD DUCK BREAST Savoy Cabbage, Smoked Bacon, Pomme Purée, Green Peppercorn Jus | 24.00 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket Add Béarnaise or Peppercorn Sauce 2.00 | Add Garlic King Prawns 5.00 |
|
| 8OZ RUMP CAP STEAK | 21.00 |
| 12OZ SIRLOIN ON THE BONE | 29.00 |
| AUBREY’S STEAK BURGER Cheddar Cheese, Burger Relish, Gherkin & Fries | 14.75 |
| Add Free-range Bacon 2.00 or Marmite Onions 1.50 | |
| DIRTY VEGAN BURGER (V) Marmite Onions, Smoked Cheese, Tomato Relish & Fries | 14.75 |
| FREE-RANGE CRISPY CHICKEN BREAST BURGER Tomato, Lettuce, Burger Relish & Fries | 14.75 |
LOADED FRIES |
|
| MAPLE-CURED BACON & CHEESE | 5.50/8.50 |
| CHICKEN POUTINE Shredded Free-range Chicken, Cheese, Crispy Skin, Chicken Gravy | 5.95/8.95 |
| MUSHROOM & BLUE CHEESE MAYO (V) | 5.00/8.00 |
SANDWICHES | |
| JIMMY BUTLER'S ROAST PORK ROLL Stuffing & Apple Sauce | 9.50 |
| GRILLED CHEESE (V) Marmite Onions | 8.50 |
| Add Chips or Soup 2.50 | |
SIDES |
|
| THICK-CUT CHIPS OR SKINNY FRIES (V) | 4.25 |
| TRUFFLE MAC & CHEESE (V) | 3.75 |
| WEDGE SALAD Ranch Dressing & Crispy Bacon | 4.50 |
| CREAMED SPINACH (V) Roast Garlic & Nutmeg | 4.25 |
| BUTTERED NEW POTATOES (V) | 4.00 |
| ONION RINGS (V) | 4.00 |
PUDS & BRITISH CHEESES |
|
| STEAMED TREACLE SPONGE (V) Custard | 7.50 |
| WARM CHOCOLATE FONDANT (V) Cherry Compote, Crème Fraîche | 8.00 |
| LEMON PANNACOTTA (V) Poached Rhubarb, Almond Crumble | 6.75 |
| BANOFFEE KNICKERBOCKER GLORY (V) Candied Pecans | 6.95 |
| APPLE TARTE TATIN (VE) Vanilla Ice Cream | 7.25 |
| SALCOMBE DAIRY ICE CREAM & SORBET (V) | 6.00 |
| Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet | |
| MINI PUD & TEA OR COFFEE Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee | 6.25 |
| BRITISH CHEESE PLATE Rutland Red & Beauvale, Chutney, Apple & Peter’s Yard Crackers | 6.25 |
| (V) Vegetarian Dishes |
|
| (VE) Vegan Dishes |
|
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. | |
| WINTER AT THE ONE ELM | |
|---|---|
APÉRITIFS |
|
| Champagne Piper-Heidsieck | 9.50 |
| Kir Royale | 10.00 |
| Aperol Spritz | 8.25 |
| Pineapple Daiquiri | 8.75 |
SMALL PLATES |
|
| CHILLI & SOY-GLAZED CHICKEN WINGS | 5.75 |
| HALLOUMI FRIES & BLOODY MARY KETCHUP (V) | 5.75 |
| SHAWARMA-SPICED HOUMOUS (VE) Crispy Chickpeas & Flatbread | 4.95 |
| WARM CIABATTA & GARLIC BUTTER (V) | 4.95 |
| NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) | 3.95 |
| JIMMY BUTLER’S HONEY MUSTARD CHIPOLATAS Spring Onions & Crispy Shallots | 4.95 |
| ROSEMARY & GARLIC-STUDDED CAMEMBERT (V) Ciabatta Croûtes | 8.95 |
STARTERS |
|
| TODAY’S WINTER SOUP (V) Ciabatta - See Blackboard | 6.25 |
| WHIPPED GOATS’ CHEESE (V) Balsamic Roast Beetroot, Walnut Relish | 7.50 |
| FREE-RANGE CHICKEN CROQUETTES Caesar Dressing | 8.00 |
| TEMPURA PRAWNS Chilli, Ginger & Sesame Dressing | 9.25 |
| ROAST SQUASH & RED PEPPER SALAD (VE) Black Rice, Ginger & Sesame | 7.00/13.00 |
| Add Honey & Mustard Pork 3.50 or Halloumi Croutons 3.00 (V) | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| GRILLED SEA BASS FILLET Persian-spiced Aubergine, Pomegranate & Pine Nuts | 18.00 |
| FREE-RANGE CHICKEN SCHNITZEL Garlic & Parsley Butter, Rocket, Parmesan & Fries | 17.00 |
| WILD MUSHROOM & TRUFFLE RAVIOLI (V) Roast Celeriac, Garlic & Sage Butter | 14.75 |
| 14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 15.25 |
| FISH & CHIPS Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 15.00 |
| THAI RED CURRY & BASMATI RICE (VE) Cauliflower, Pak Choi, Coconut & Potato, Toasted Cashews | 14.75 |
| HONEY-GLAZED MERRIFIELD DUCK BREAST Savoy Cabbage, Smoked Bacon, Pomme Purée, Green Peppercorn Jus | 24.00 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket Add Béarnaise or Peppercorn Sauce 2.00 | Add Garlic King Prawns 5.00 |
|
| 8OZ RUMP CAP STEAK | 21.00 |
| 12OZ SIRLOIN ON THE BONE | 29.00 |
| AUBREY’S STEAK BURGER Cheddar Cheese, Burger Relish, Gherkin & Fries | 14.75 |
| Add Free-range Bacon 2.00 or Marmite Onions 1.50 | |
| DIRTY VEGAN BURGER (V) Marmite Onions, Smoked Cheese, Tomato Relish & Fries | 14.75 |
| FREE-RANGE CRISPY CHICKEN BREAST BURGER Tomato, Lettuce, Burger Relish & Fries | 14.75 |
LOADED FRIES |
|
| MAPLE-CURED BACON & CHEESE | 5.50/8.50 |
| CHICKEN POUTINE Shredded Free-range Chicken, Cheese, Crispy Skin, Chicken Gravy | 5.95/8.95 |
| MUSHROOM & BLUE CHEESE MAYO (V) | 5.00/8.00 |
SIDES |
|
| THICK-CUT CHIPS OR SKINNY FRIES (V) | 4.25 |
| TRUFFLE MAC & CHEESE (V) | 3.75 |
| WEDGE SALAD Ranch Dressing & Crispy Bacon | 4.50 |
| CREAMED SPINACH (V) Roast Garlic & Nutmeg | 4.25 |
| BUTTERED NEW POTATOES (V) | 4.00 |
| ONION RINGS (V) | 4.00 |
PUDS & BRITISH CHEESES |
|
| STEAMED TREACLE SPONGE (V) Custard | 7.50 |
| WARM CHOCOLATE FONDANT (V) Cherry Compote, Crème Fraîche | 8.00 |
| LEMON PANNACOTTA (V) Poached Rhubarb, Almond Crumble | 6.75 |
| BANOFFEE KNICKERBOCKER GLORY (V) Candied Pecans | 6.95 |
| APPLE TARTE TATIN (VE) Vanilla Ice Cream | 7.25 |
| SALCOMBE DAIRY ICE CREAM & SORBET (V) | 6.00 |
| Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet | |
| MINI PUD & TEA OR COFFEE Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee | 6.25 |
| BRITISH CHEESE PLATE Rutland Red & Beauvale, Chutney, Apple & Peter’s Yard Crackers | 6.25 |
| (V) Vegetarian Dishes |
|
| (VE) Vegan Dishes |
|
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. | |
SPECIALS
Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.
| GLUTEN-FREE MENU | |
|---|---|
| As our kitchens and fryers contain gluten, and dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. | |
APÉRITIFS |
|
| Champagne Piper-Heidsieck | 9.50 |
| Aperol Spritz | 8.25 |
| Kir Royale | 10.00 |
| Pineapple Daiquiri | 8.75 |
SMALL PLATES |
|
| SHAWARMA-SPICED HOUMOUS (VE) Crispy Chickpeas & Gluten-free Toast | 4.95 |
| NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) | 3.95 |
| ROSEMARY & GARLIC-STUDDED CAMEMBERT (V) Gluten-free Toast | 8.95 |
STARTERS |
|
| TODAY’S WINTER SOUP (V) Gluten-free Bread | 6.25 |
| WHIPPED GOATS’ CHEESE (V) Balsamic Roast Beetroot | 7.50 |
| ROAST SQUASH & RED PEPPER SALAD (VE) Black Rice, Ginger & Sesame | 7.00/13.00 |
| Add Honey & Mustard Pork 3.50 | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| GRILLED SEA BASS FILLET Persian-spiced Aubergine, Pomegranate & Pine Nuts | 18.00 |
| FREE-RANGE CHICKEN Garlic & Parsley Butter, Rocket, Parmesan & New Potatoes | 17.00 |
| THAI RED CURRY & BASMATI RICE (VE) Cauliflower, Pak Choi, Coconut & Potato, Toasted Cashews | 14.75 |
| HONEY-GLAZED MERRIFIELD DUCK BREAST Savoy Cabbage, Smoked Bacon, Pomme Purée, Green Peppercorn Jus | 24.00 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with New Potatoes & Rocket Add Béarnaise or Peppercorn Sauce 2.00 | Add Garlic King Prawns 5.00 |
|
| 8OZ RUMP CAP STEAK | 21.00 |
| 12OZ SIRLOIN ON THE BONE | 29.00 |
SIDES |
|
| BUTTERED NEW POTATOES (V) | 4.00 |
| WEDGE SALAD Ranch Dressing & Crispy Bacon | 4.50 |
| CREAMED SPINACH (V) Roast Garlic & Nutmeg | 4.25 |
PUDS & BRITISH CHEESES |
|
| LEMON PANNACOTTA (V) Poached Rhubarb, Almond Crumble | 6.75 |
| BANOFFEE KNICKERBOCKER GLORY (V) Candied Pecans | 6.95 |
| SALCOMBE DAIRY ICE CREAM & SORBET (V) | 6.00 |
| Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet | |
| BRITISH CHEESE PLATE Rutland Red & Beauvale, Chutney, Apple & Gluten-free Bread | 6.25 |
| (V) Vegetarian Dishes |
|
| (VE) Vegan Dishes |
|
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. | |
| SUNDAY BEST AT THE ONE ELM | |
|---|---|
| We are serious about Sunday roasts, which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork, or our delicious vegetarian wellington with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign. | |
SMALL PLATES |
|
| WARM CIABATTA & GARLIC BUTTER (V) | 4.95 |
| HALLOUMI FRIES & BLOODY MARY KETCHUP (V) | 5.75 |
| CHILLI & SOY-GLAZED CHICKEN WINGS | 5.75 |
| NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) | 3.95 |
STARTERS |
|
| TODAY’S WINTER SOUP (V) Ciabatta - See Blackboard | 6.25 |
| FREE-RANGE CHICKEN CROQUETTES Caesar Dressing | 8.00 |
| ROSEMARY & GARLIC-STUDDED CAMEMBERT (V) Ciabatta Croûtes | 8.95 |
| TEMPURA PRAWNS Chilli, Ginger & Sesame Dressing | 9.25 |
SUNDAY ROASTSServed with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy |
|
| AUBREY ALLEN'S DRY-AGED RUMP OF BEEF | 16.75 |
| JIMMY BUTLER’S FREE-RANGE PORK & CRACKLING | 16.50 |
| ROAST OF THE DAY – PLEASE ASK | |
| VEGETARIAN WELLINGTON (V) Artichoke Heart, Spinach, Emmental & Pine Nuts | 15.75 |
MAINS |
|
| GRILLED SEA BASS FILLET Persian-spiced Aubergine, Pomegranate & Pine Nuts | 18.00 |
| 14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 15.25 |
| DIRTY VEGAN BURGER (V) Marmite Onions, Smoked Cheese, Tomato Relish & Fries | 14.75 |
| AUBREY ALLEN'S 12OZ SIRLOIN ON THE BONE Chips & Rocket | 29.00 |
| ROAST SQUASH & RED PEPPER SALAD (VE) Black Rice, Ginger & Sesame | 7.00/13.00 |
| Add Honey & Mustard Pork 3.50 or Halloumi Croutons 3.00 (V) | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
SIDES |
|
| THICK-CUT CHIPS OR SKINNY FRIES (V) | 4.25 |
| BUTTERED NEW POTATOES (V) | 4.00 |
| FREE-RANGE PORK & SAGE STUFFING | 3.75 |
| CAULIFLOWER CHEESE (V) | 4.50 |
PUDS & BRITISH CHEESES |
|
| APPLE CRUMBLE (V) Custard | 6.25 |
| WARM CHOCOLATE FONDANT (V) Cherry Compote, Crème Fraîche | 8.00 |
| LEMON PANNACOTTA (V) Poached Rhubarb, Almond Crumble | 6.75 |
| BANOFFEE KNICKERBOCKER GLORY (V) Candied Pecans | 6.95 |
| APPLE TARTE TATIN (VE) Vanilla Ice Cream | 7.25 |
| SALCOMBE DAIRY ICE CREAM & SORBET (V) | 6.00 |
| Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet | |
| MINI PUD Chocolate Brownie or Smidgen of Cheese & your choice of Tea or Coffee | 6.25 |
| BRITISH CHEESE PLATE Rutland Red & Beauvale, Chutney, Apple & Peter’s Yard Crackers | 6.25 |
| (V) Vegetarian Dishes |
|
| (VE) Vegan Dishes |
|
| Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. | |
