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SUNDAY BEST

WINE & DRINKS

Download our menus below

SNACKS

Pick any three for 10.00
Warm Mini Bloomer & Garlic Butter
3.25
Campagnola Olives
3.00

MEAT

Honey & Mustard Mini Sausages
3.75
Ibérico Chorizo & Tomato Stew
3.75
Salt Beef Brisket Croquettes, Chipotle Mayo
4.00
Free-range Chicken Wings, Spicy Ketchup
3.75

FISH

Smoked Mackerel Pate & Toast
3.75
Fish Goujons, Tartare Sauce
3.75
Prawn Cocktail
3.75
Breaded Chilli & Garlic Squid
4.00

VEGGIE

Spiced Tomato Houmous & Toasted Pitta
3.75
Butternut Squash & Pistachio Samosas
3.75
Warm Crispy Camembert, Chilli Jam
4.00
Beetroot, Fennel & Dill Patties & Spiced Ketchup
3.75

BURGERS

Burgers All with Chips, Thick or Thin
One Elm Steak Burger, Cheddar Cheese, Burger Sauce
12.75
Crispy Buttermilk Chicken Burger, Baby Gem Lettuce & Garlic Mayo
12.50
Beetroot, Fennel & Dill Burger, Crispy Halloumi, Lettuce, Tomato & Spiced Ketchup
11.75
Two Elm Double Steak Burger, Cheddar Cheese, Lettuce, Tomato, Burger Sauce
14.75
Extras - Free-range Bacon, Ibérico Chorizo or Fried Egg
1.25
Field Mushroom, Gherkins, Jalapeños or Fried Onions
1.00

SARNIES

Roast Meat Roll of the Day & Gravy
7.00
Grilled Cheddar & Mozzarella Toastie
6.00
Prawn Marie Rose on Granary
6.50
Fish Goujons & Tartare Sauce Bloomer
6.50
Aubrey’s Salt Beef Bagel, Pickles & Mustard Dressing
7.00
Add a Bag of Chips or Soup of the Day
2.50

LOADED FRIES

Free-range Maple-cured Bacon & Melted Cheese
5.50
Spicy Beef Chilli, Cheese, Onions, Jalapeños & French’s Mustard
9.50
Chicken Poutine - Shredded Chicken, Cheese, Crispy Skin & Chicken Gravy
8.00

STARTERS

Soup of the Day - See Blackboard
5.50
Warm Crispy Camembert & Chilli Jam
6.00
Smoked Mackerel Pâté & Toasted Bloomer
6.25
Salt Beef Brisket Croquettes & Chipotle Mayo
6.50
Butternut Squash & Pistachio Samosas, Mint Yoghurt (Vegan Friendly)
5.75

MAINS

Roast of the Day - See Blackboard
13.50
Free-range Chicken Breast, Garlic Butter & Skinny Fries or Salad
14.75
Roast of the Day - See Blackboard
13.50
Crispy Duck Salad, Asian Slaw, Peanuts & Oriental Dressing
12.75
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts (Vegan Friendly)
11.75
What’s the Fish? - See Blackboard
Maple-cured Gammon Rib Eye Steak, Poached Egg & Chips
13.00
Beer-battered Fish & Chips, Peas, Tartare Sauce
12.75

GRILLS & PIES

14 Hour Braised Beef & Ale Pie, Creamy Mash, Veg & Gravy
13.50
The One Elm Fish Pie, Buttered Peas & Leeks
13.50
Dewlay’s Lancashire Cheese & Onion Pie, Creamy Mash, Veg & Gravy
12.50
28 Day Dry-aged 8oz Rump Steak, Slow-roasted Tomato, Mushroom & Chips or Salad
19.50
28 Day Dry-aged 10oz Flat Iron Steak, Slow-roasted Tomato, Mushroom & Chips or Salad
23.50
Steaks served with your choice of Garlic Butter or Peppercorn Sauce

SIDES

Chips
3.00
Sweet Potato Fries
3.50
Creamy Mash
3.00
Seasonal Veg
3.00
Garden Salad, Beetroot & Thyme Dressing
Beer-battered Onion Rings
3.00
Mac 'N' Cheese
3.75

PUDDINGS

Chocolate Brownie, Jude’s Vanilla Ice Cream
5.50
Crème Brûlée & Shortbread
5.50
Black Forest Sundae
5.50
Sticky Toffee Pudding, Toffee Sauce & Jude’s Pecan Ice Cream
5.50
Smidgen of Winterdale Cheddar, Chutney, Water Biscuits & Apple
3.25
Selection of Jude’s Ice Creams & Sorbets 3.50 for 2 or 5.00 for 3
Choose Vanilla, Chocolate, Strawberry or Pecan, Mango or Lemon Sorbet

Dine after 6pm and enjoy teo roasts for £20.00

DELI

Warm Mini Loaf & Garlic Butter
3.25
Campagnola Olives
3.00
Salt Beef Croquettes, Smoked Mackerel Pâté, Spiced Tomato Houmous & Pitta
10.00

STARTERS

Soup of the Day - See Blackboard
5.50
Salt Beef Brisket Croquettes & Chipotle Mayo
6.50
Butternut Squash & Pistachio Samosas, Mint Yoghurt (Vegan Friendly)
5.75
Smoked Mackerel Pâté & Toasted Bloomer 6.00
6.25
Warm Crispy Camembert & Chilli Jam
6.00

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s 28 Day Dry-aged Rump of Beef
14.00
Jimmy Butler’s Free-range Leg of Pork & Crackling
14.00
Vegetable Wellington
12.75
Roast of the Day - See Blackboard
Make the most of your Roast
Cauliflower Cheese
3.00
Free-range Pork & Sage Stuffing
3.00
Braised Red Cabbage
3.00

MAINS

28 Day Dry-aged 8oz Rump Steak, Slow-roasted Tomato, Mushroom, Chips & Peppercorn Sauce
19.50
Beer-battered Fish & Chips, Peas, Tartare Sauce
12.75
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts (Vegan Friendly)
11.75
Free-range Chicken Breast, Garlic Butter & Skinny Fries or Salad
14.75

SIDES

Chips
3.00
Sweet Potato Fries
3.50
Onion Rings
3.00
Seasonal Veg
3.00

PUDDINGS

Crumble of the Day - served at the table with Custard
6.00
Chocolate Brownie, Jude’s Vanilla Ice Cream
5.50
Crème Brûlée & Shortbread
5.50
Black Forest Sundae
5.50
Sticky Toffee Pudding, Toffee Sauce & Jude’s Pecan Ice Cream
5.50
Selection of Jude’s Ice Creams and Sorbets 3.50 for 2 or 5.50 for 3
5.75
Choose Vanilla, Chocolate, Strawberry or Pecan, Mango or Lemon or Mango Sorbet
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
4.75

COCKTAILS

Monkey Sour
8.00
Classic whisky sour using our favourite scotch - Monkey Shoulder
Mojito
7.25
Fresh & punchy. Havana Club 3 year old rum, fresh lime, mint, sugar & soda
Espresso Martini
8.00
Sophisticated & creamy with a kick of caffeine. Espresso shaken with Ketel One vodka, Tia Maria & sugar syrup
Cosmopolitan
8.00
The perfect mix of Ketel One Citroen vodka, Cointreau, cranberry juice & fresh lime
Hendrick’s Bramble
8.00
A sweet, sour, fresh & fruity mix of Hendrick’s gin, Crème de Cassis, sugar syrup & lemon juice
Disaronno Sour
7.50
Well-balanced, sweet & sour. Disaronno Amaretto, sugar syrup & lemon juice
Rhubarb & Ginger Warmer
8.00
Rhubarb & Ginger Whitley Neill gin, Canada Dry, ginger wine, mint & lemon. Warming, yet fresh & easy-drinking

SPRITZ

Aperol Spritz
8.00
A simple mix of Aperol, prosecco & soda. Perfect apéritif
Chambord Fizz
6.50
Prosecco & Chambord liqueur
Bittersweet Symphony
7.50
Slightly sweet & fruity sparkler. Martini Extra Dry, prosecco, Briottet Crème de Pêche & pink grapefruit
Negroni Fizz
8.00
Brilliant, lighter Negroni - replacing gin with prosecco makes it all too drinkable. Campari & Paso-Vermú

HEALTHY BEER

Erdinger Alkoholfrei Beer
4.00

Free-From BEERS

Peroni Gluten-free
4.00
Skinny Lager
4.00

GRAND GINS

A large measure of your favourite gin served with Fentimans or Schweppes Tonic, in a grand coupe with ice, fruit and juniper berries. Why not try Fentimans hugely popular Pink Grapefruit tonic?

CLASSIC

Tanqueray
8.00
Dry, crisp London Dry using only four botanicals. Served with lime
Hendrick’s
9.00
Cucumber & rose give this favourite its distinctive taste. Served with cucumber

SMALL-BATCH

Cotswolds Dry
9.50
Bay leaf, pepper & local lavender add an aromatic twist to this handmade gin. Served with bay leaf
Monkey 47
10.00
47% ABV & 47 botanicals - the bottle says it all. Serious medicine! Served with lime
Forest Gin
9.75
Small family-run distillery using foraged bilberries & raspberries. The only gin to have won two separate double-gold medals at San Francisco World Spirit Awards. Light & herbaceous. Served with grapefruit

FRUITY

Chase Pink Grapefruit
9.50
Tartness followed by a kick of grapefruit. Double up with Fentimans Pink Grapefruit tonic. Served with pink grapefruit
Whitley Neill Rhubarb & Ginger
8.75
Exceptional full-bodied & complex gin. Tart rhubarb & real warming ginger. Served with lemon
Brockmans
9.50
Spanish citrus with blueberry & blackberry notes for a smooth taste. Served with blueberries
Tanqueray Flor de Sevilla
9.00
Flavoured with the classic marmalade oranges of Seville. Clean & citrusy. Served with orange

WHITE

Percheron Chenin Blanc Viognier, South Africa
4.80 | 6.50 | 18.50
Joyau Gros Manseng Chardonnay, France
4.90 | 6.70 | 19.50
Pasquiers Sauvignon Blanc V, Pays d’Oc, France
5.00 | 7.00 | 20.00
Terrazze della Luna Pinot Grigio delle Venezie, Italy
5.40 | 7.40 | 21.50
Picpoul de Pinet, L’Ormarine, France
5.80 | 8.30 | 24.00
Tummil Flat, Sauvignon Blanc, Marlborough, New Zealand
6.30 | 8.90 | 25.50

ROSÉ

Whole Bunch Rosé, False Bay, South Africa
4.90 | 6.70 | 19.50
Côtes du Rhône Rosé, Les Cerisiers, Rhone, France
5.60 | 8.00 | 23.50
Piattini Pinot Grigio Rosé, Italy
5.00 | 7.00 | 20.00

RED

Ramé Garnacha, Campo de Borja, Spain
4.80 | 6.50 | 18.50
Ladera Verde Merlot, Chile
5.00 | 7.00 | 20.00
Tanners Malbec, Mendoza, Argentina
5.50 | 7.90 | 20.00
Pinot Nero, Castel del Lupo, Italy
5.80 | 8.30 | 24.00
Rioja Vega Crianza, Rioja, Spain
6.10 | 8.80 | 25.50
Massaya Le Colombier, Lebanon
29.50

SPARKLING

Prosecco Spumante, Ca’di Alte, Italy
5.95 | 26.50
Champagne Devaux Grande Reserve NV
42.50
Henners Brut NV, Sussex England
39.00
Laurent-Perrier Cuvée Rosé Brut NV
75.00

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