| LUNCH AT THE ONE ELM | |
|---|---|
APÉRITIFS |
|
| Nyetimber Classic Cuvée | 10.00 |
| Champagne Piper-Heidsieck | 9.50 |
| Kir Royale | 10.00 |
| Aperol Spritz | 8.25 |
SMALL PLATES |
|
| CHILLI & SOY-GLAZED CHICKEN WINGS | 5.75 |
| HALLOUMI FRIES & BLOODY MARY KETCHUP (V) | 6.25 |
| SHAWARMA-SPICED HOUMOUS (VE) Crispy Chickpeas & Flatbread | 5.25 |
| WARM CIABATTA & GARLIC BUTTER (V) | 5.25 |
| NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) | 3.95 |
| BRINDISA BABY CHORIZO | 6.25 |
| WARM HONEY & WALNUT CAMEMBERT (V) Green Apple | 9.00 |
STARTERS |
|
| BEEF CHEEK CHILLI Creamed Corn, Garlic Bread | 8.75 |
| TODAY’S SPRING SOUP (V) Ciabatta - See Blackboard | 6.25 |
| MERRIFIELD DUCK SCRUMPET Hoi Sin, Cucumber & Spring Onion Salad | 8.95 |
| TEMPURA PRAWNS Chilli, Ginger & Sesame Dressing | 9.25 |
| ORANGE, PISTACHIO, CARROT & RED CHILLI SALAD (VE) Ras El Hanout, Roast Lemon Dressing | 7.25/13.25 |
| Add Crispy Duck 3.50 or Halloumi Croutons 3.00 (V) | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| FREE-RANGE CHICKEN SCHNITZEL Garlic & Parsley Butter, Rocket, Parmesan & Fries | 17.50 |
| SPRING VEGETABLE RAVIOLI (VE) Wild Garlic, Lemon & Herb Crumb | 15.00 |
| MISO-GLAZED COD Black Rice, Choi Sum, Lime, Chilli & Coriander | 22.50 |
| 14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 15.50 |
| FISH & CHIPS Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 16.00 |
| SOUTH INDIAN AUBERGINE & LENTIL CURRY (VE) Crispy Chickpeas, Basmati Rice & Chapati | 15.00 |
| SLOW-COOKED JIMMY BUTLER’S PORK BELLY Champ Mash, Spring Vegetables & Crackling | 19.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket Add Chimichurri or Peppercorn Sauce 2.25 | Add Garlic King Prawns 5.00 |
|
| 8OZ RUMP CAP STEAK | 21.50 |
| 12OZ SIRLOIN ON THE BONE | 29.50 |
| STEAK DIANE Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce | 28.75 |
| Add extra 3oz Fillet Medallion 5.50 | |
| DIRTY VEGAN BURGER (V) Marmite Onions, Smoked Cheese, Tomato Relish & Fries | 15.00 |
| AUBREY’S STEAK BURGER Cheddar Cheese, Burger Relish, Gherkin & Fries | 15.00 |
| Add Free-range Bacon 2.00 or Marmite Onions 1.50 | |
LOADED FRIES |
|
| MAPLE-CURED BACON & CHEESE | 5.50/8.50 |
| CHICKEN POUTINE Shredded Free-range Chicken, Cheese, Crispy Skin, Chicken Gravy | 5.95/8.95 |
| MUSHROOM & BLUE CHEESE MAYO (V) | 5.00/8.00 |
SANDWICHES | |
| GRILLED CHEESE ON SOURDOUGH (V) Marmite Onions | 8.95 |
| FREE-RANGE CHICKEN CAESAR ROLL Anchovy Dressing & Parmesan | 9.50 |
| Add Chips or Soup 3.50 | |
SIDES |
|
| THICK-CUT CHIPS OR SKINNY FRIES (VE) | 4.25 |
| TRUFFLE MAC & CHEESE (V) | 4.00 |
| CAESAR SALAD Croutons, Parmesan & Anchovies | 4.50 |
| PURPLE SPROUTING BROCCOLI (VE) Chimichurri | 4.50 |
| BUTTERED NEW POTATOES (V) | 4.00 |
| ONION RINGS (V) | 4.50 |
PUDS & BRITISH CHEESES |
|
| CHOCOLATE & SALTED CARAMEL TORTE (V) Crème Fraîche | 8.50 |
| KNICKERBOCKER GLORY (V) Rhubarb & Lemon Curd | 7.50 |
| TREACLE TART (V) Clotted Cream | 7.25 |
| MASCARPONE CHEESECAKE (V) Drunken Cherries, Amaretti Crumb | 7.75 |
| APPLE TARTE TATIN (VE) Vanilla Ice Cream | 7.50 |
| SALCOMBE DAIRY ICE CREAM & SORBET (V) | 6.50 |
| Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet | |
| MINI PUD & TEA OR COFFEE Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee | 6.50 |
| BRITISH CHEESE PLATE Pitchfork Cheddar and Beauvale Blue, Chutney, Apple & Peter’s Yard Crackers | 6.50 |
| (V) Vegetarian Ingredients |
|
| (VE) Vegan Ingredients | |
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
| SPRING AT THE ONE ELM | |
|---|---|
APÉRITIFS |
|
| Nyetimber Classic Cuvée | 10.00 |
| Champagne Piper-Heidsieck | 9.50 |
| Kir Royale | 10.00 |
| Aperol Spritz | 8.25 |
SMALL PLATES |
|
| CHILLI & SOY-GLAZED CHICKEN WINGS | 5.75 |
| HALLOUMI FRIES & BLOODY MARY KETCHUP (V) | 6.25 |
| SHAWARMA-SPICED HOUMOUS (VE) Crispy Chickpeas & Flatbread | 5.25 |
| WARM CIABATTA & GARLIC BUTTER (V) | 5.25 |
| NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) | 3.95 |
| BRINDISA BABY CHORIZO | 6.25 |
| WARM HONEY & WALNUT CAMEMBERT (V) Green Apple | 9.00 |
STARTERS |
|
| BEEF CHEEK CHILLI Creamed Corn, Garlic Bread | 8.75 |
| TODAY’S SPRING SOUP (V) Ciabatta - See Blackboard | 6.25 |
| MERRIFIELD DUCK SCRUMPET Hoi Sin, Cucumber & Spring Onion Salad | 8.95 |
| TEMPURA PRAWNS Chilli, Ginger & Sesame Dressing | 9.25 |
| ORANGE, PISTACHIO, CARROT & RED CHILLI SALAD (VE) Ras El Hanout, Roast Lemon Dressing | 7.25/13.25 |
| Add Crispy Duck 3.50 or Halloumi Croutons 3.00 (V) | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| FREE-RANGE CHICKEN SCHNITZEL Garlic & Parsley Butter, Rocket, Parmesan & Fries | 17.50 |
| SPRING VEGETABLE RAVIOLI (VE) Wild Garlic, Lemon & Herb Crumb | 15.00 |
| MISO-GLAZED COD Black Rice, Choi Sum, Lime, Chilli & Coriander | 22.50 |
| 14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 15.50 |
| FISH & CHIPS Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 16.00 |
| SOUTH INDIAN AUBERGINE & LENTIL CURRY (VE) Crispy Chickpeas, Basmati Rice & Chapati | 15.00 |
| SLOW-COOKED JIMMY BUTLER’S PORK BELLY Champ Mash, Spring Vegetables & Crackling | 19.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket Add Chimichurri or Peppercorn Sauce 2.25 | Add Garlic King Prawns 5.00 |
|
| 8OZ RUMP CAP STEAK | 21.50 |
| 12OZ SIRLOIN ON THE BONE | 29.50 |
| STEAK DIANE Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce | 28.75 |
| Add extra 3oz Fillet Medallion 5.50 | |
| DIRTY VEGAN BURGER (V) Marmite Onions, Smoked Cheese, Tomato Relish & Fries | 15.00 |
| AUBREY’S STEAK BURGER Cheddar Cheese, Burger Relish, Gherkin & Fries | 15.00 |
| Add Free-range Bacon 2.00 or Marmite Onions 1.50 | |
LOADED FRIES |
|
| MAPLE-CURED BACON & CHEESE | 5.50/8.50 |
| CHICKEN POUTINE Shredded Free-range Chicken, Cheese, Crispy Skin, Chicken Gravy | 5.95/8.95 |
| MUSHROOM & BLUE CHEESE MAYO (V) | 5.00/8.00 |
SIDES |
|
| THICK-CUT CHIPS OR SKINNY FRIES (VE) | 4.25 |
| TRUFFLE MAC & CHEESE (V) | 4.00 |
| CAESAR SALAD Croutons, Parmesan & Anchovies | 4.50 |
| PURPLE SPROUTING BROCCOLI (VE) Chimichurri | 4.50 |
| BUTTERED NEW POTATOES (V) | 4.00 |
| ONION RINGS (V) | 4.50 |
PUDS & BRITISH CHEESES |
|
| CHOCOLATE & SALTED CARAMEL TORTE (V) Crème Fraîche | 8.50 |
| KNICKERBOCKER GLORY (V) Rhubarb & Lemon Curd | 7.50 |
| TREACLE TART (V) Clotted Cream | 7.25 |
| MASCARPONE CHEESECAKE (V) Drunken Cherries, Amaretti Crumb | 7.75 |
| APPLE TARTE TATIN (VE) Vanilla Ice Cream | 7.50 |
| SALCOMBE DAIRY ICE CREAM & SORBET (V) | 6.50 |
| Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet | |
| MINI PUD & TEA OR COFFEE Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee | 6.50 |
| BRITISH CHEESE PLATE Pitchfork Cheddar and Beauvale Blue, Chutney, Apple & Peter’s Yard Crackers | 6.50 |
| (V) Vegetarian Ingredients |
|
| (VE) Vegan Ingredients | |
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
SPECIALS
Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.
| GLUTEN-FREE MENU | |
|---|---|
| As our kitchens and fryers contain gluten, and dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. | |
APÉRITIFS |
|
| Nyetimber Classic Cuvée | 10.00 |
| Champagne Piper-Heidsieck | 9.50 |
| Kir Royale | 10.00 |
| Aperol Spritz | 8.25 |
SMALL PLATES |
|
| SHAWARMA-SPICED HOUMOUS (VE) Crispy Chickpeas & Gluten-free Toast | 5.25 |
| NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) | 3.95 |
| BRINDISA BABY CHORIZO | 6.25 |
STARTERS |
|
| BEEF CHEEK CHILLI Creamed Corn | 8.75 |
| WARM HONEY & WALNUT CAMEMBERT (V) Green Apple | 9.00 |
| TODAY’S SPRING SOUP (V) Gluten-free Bread - See Blackboard | 6.25 |
| ORANGE, PISTACHIO, CARROT & RED CHILLI SALAD (VE) Ras El Hanout, Roast Lemon Dressing | 7.25/13.25 |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| FREE-RANGE CHICKEN Garlic & Parsley Butter, Rocket, Parmesan & New Potatoes | 17.50 |
| MISO-GLAZED COD Black Rice, Choi Sum, Lime, Chilli & Coriander | 22.50 |
| SOUTH INDIAN AUBERGINE & LENTIL CURRY (VE) Crispy Chickpeas, Basmati Rice | 15.00 |
| SLOW-COOKED JIMMY BUTLER’S PORK BELLY Champ Mash, Spring Vegetables & Crackling | 19.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with New Potatoes & Rocket Add Chimichurri or Peppercorn Sauce 2.25 | Add Garlic King Prawns 5.00 |
|
| 8OZ RUMP CAP STEAK | 21.50 |
| 12OZ SIRLOIN ON THE BONE | 29.50 |
SIDES |
|
| BUTTERED NEW POTATOES (V) | 4.00 |
| CAESAR SALAD Parmesan & Anchovies | 4.50 |
| PURPLE SPROUTING BROCCOLI (VE) Chimichurri | 4.50 |
PUDS & BRITISH CHEESES |
|
| KNICKERBOCKER GLORY (V) Rhubarb & Lemon Curd | 7.50 |
| SALCOMBE DAIRY ICE CREAM & SORBET (V) | 6.50 |
| Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet | |
| BRITISH CHEESE PLATE Pitchfork Cheddar and Beauvale Blue, Chutney, Apple & Gluten-free Bread | 6.50 |
| (V) Vegetarian Ingredients |
|
| (VE) Vegan Ingredients |
|
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
| SUNDAY BEST AT THE ONE ELM | |
|---|---|
| We are serious about Sunday roasts, which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork, or our delicious vegetarian wellington with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign. | |
SMALL PLATES |
|
| WARM CIABATTA & GARLIC BUTTER (V) | 5.25 |
| HALLOUMI FRIES & BLOODY MARY KETCHUP (V) | 6.25 |
| CHILLI & SOY-GLAZED CHICKEN WINGS | 5.75 |
| NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) | 3.95 |
STARTERS |
|
| WARM HONEY & WALNUT CAMEMBERT (V) Green Apple | 9.00 |
| TODAY’S SPRING SOUP (V) Ciabatta - See Blackboard | 6.25 |
| TEMPURA PRAWNS Chilli, Ginger & Sesame Dressing | 9.25 |
| ORANGE, PISTACHIO, CARROT & RED CHILLI SALAD (VE) Ras El Hanout, Roast Lemon Dressing | 7.25/13.25 |
| Add Crispy Duck 3.50 or Halloumi Croutons 3.00 (V) | |
| A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
SUNDAY ROASTSServed with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy |
|
| AUBREY ALLEN'S DRY-AGED RUMP OF BEEF | 17.50 |
| JIMMY BUTLER’S FREE-RANGE PORK & CRACKLING | 17.00 |
| ROAST OF THE DAY – PLEASE ASK | |
| VEGETARIAN WELLINGTON (V) Artichoke Heart, Spinach, Emmental & Pine Nuts | 15.75 |
MAINS |
|
| AUBREY ALLEN'S 12OZ SIRLOIN ON THE BONE Chips & Rocket | 29.50 |
| DIRTY VEGAN BURGER (VE) Marmite Onions, Smoked Cheese, Tomato Relish & Fries | 15.00 |
| 14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 15.50 |
| MISO-GLAZED COD Black Rice, Choi Sum, Lime, Chilli & Coriander | 22.50 |
SIDES |
|
| THICK-CUT CHIPS OR SKINNY FRIES (VE) | 4.25 |
| BUTTERED NEW POTATOES (V) | 4.00 |
| FREE-RANGE PORK & SAGE STUFFING | 3.75 |
| CAULIFLOWER CHEESE (V) | 5.00 |
PUDS & BRITISH CHEESES |
|
| APPLE CRUMBLE (V) Custard | 6.50 |
| CHOCOLATE & SALTED CARAMEL TORTE (V) Crème Fraîche | 8.50 |
| TREACLE TART (V) Clotted Cream | 7.25 |
| KNICKERBOCKER GLORY (V) Rhubarb & Lemon Curd | 7.50 |
| APPLE TARTE TATIN (VE) Vanilla Ice Cream | 7.50 |
| SALCOMBE DAIRY ICE CREAM & SORBET (V) | 6.50 |
| Choose Three: Vanilla, Chocolate, Raspberry Ripple, Honeycomb, Blackcurrant or Mango Sorbet | |
| MINI PUD & TEA OR COFFEE Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee | 6.50 |
| BRITISH CHEESE PLATE Pitchfork Cheddar and Beauvale Blue, Chutney, Apple & Peter’s Yard Crackers | 6.50 |
| (V) Vegetarian Ingredients |
|
| (VE) Vegan Ingredients |
|
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
