AUTUMN AT THE ONE ELM

Thank you for choosing us, it’s been wonderful welcoming regulars and new guests alike. It’s been great to see people’s mood lifted, and we’ve thoroughly enjoyed getting back to serving delicious plates of food. Autumn brings us wonderful things - berries and mushrooms, apples and pears, game, pies and hearty slow braises. We always serve the good stuff because it’s what we want to eat ourselves.

SNACKS

Pick any three for 12.00
Dough Balls, Garlic & Herb Butter4.00
Warm Mini Bloomer & Salted Butter 3.50
Campagnola Olives 3.25

Meat

Free-range Ham & Cheddar Croquettes, Tomato Chutney4.50
Jimmy Butler’s Honey Mustard Chipolatas 4.00
Free-range Soy & Chilli Chicken Wings4.50

Fish

Thai Fishcakes, Sweet Chilli Dip 4.75
Fish Goujons, Tartare Sauce4.50
Crispy Chilli & Garlic Squid4.75

Veggie

Spiced Tomato Houmous & Toasted Pitta (VE)4.00
Spinach Pakoras, Coconut Yoghurt (VE)4.00
Halloumi Fries & Bloody Mary Ketchup (V)4.50

MAINS

Free-range Chicken Supreme, Confit Garlic Butter, Skinny Fries &amp Salad 14.75
14 Hour Braised Beef & Ale Pie, Mash, Veg & Gravy 14.00
Maple-cured Gammon Ribeye, Free-range Poached Egg & Chips13.25
Purity Beer-battered Fish & Chips, Mushy Peas & Tartare Sauce 13.50
Sweet Potato & Kale Pie, Mash, Veg & Gravy (VE)12.50
Crispy Duck Salad, Asian Slaw, Peanuts & Oriental Dressing 13.25
Aubrey Allen’s 28 Day Dry-aged 10oz Rump Steak - Chips or Salad (Served with Roasted Tomato & Mushroom & your choice of Garlic Butter or Peppercorn Sauce)19.95
Sri Lankan Butternut Squash, Cauliflower & Chickpea Curry, Basmati Rice & Chapati (VE)13.00
Beetroot, Fennel & Dill Burger, Cheese, Spiced Ketchup & Fries (VE)12.50
Free-range Crispy Chicken Breast Burger, Charred Gem, Tomato, Caesar Mayo & Chips 13.50
Aubrey Allen’s Steak Burger, Cheddar Cheese, Lettuce, Tomato, Burger Sauce & Chips13.50
Extras - Free-range Bacon, Grilled Halloumi or Fried Egg 1.50 Field Mushroom, Gherkins, Jalapeños or Fried Onions 1.00)

Sides

Chips - Thick or Thin 3.95
Garden Salad, Shallot & Orange Dressing 3.00
Beer-battered Onion Rings 3.50
Sweet Potato Fries 3.75
Halloumi Fries & Bloody Mary Ketchup 4.50

PUDS

Melting Chocolate Cake, Honeycomb Ice Cream (V)6.50
Sticky Toffee Pudding, Toffee Sauce & Ice Cream or Custard (V)6.50
Caramelised Apple Tart, Vanilla Ice Cream
(VE)
6.50
Knickerbocker of the Day - See Specials (V)
Salcombe Dairy Ice Creams and Sorbets 5.95 (V)
Choose three from Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet
Mini-pud of the Day & your choice of Coffee or Tea 5.95
(VE) Vegan Dishes
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make them simplified versions of our dishes. We also offer half portions at half price. An optional 10% service is added to parties of six or more, and all tips go to the team. Dishes are prepared in our busy kitchens, containing all ingredients, and we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us.

SPECIALS

 

Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.

AUTUMN DESSERTS

DESSERTS


Warm Chocolate Fondant, Honeycomb Ice Cream (V)
8.00
CRÈME BRÛLÉE, Shortbread (V)
6.00
Banoffee Cheesecake, Rum-soaked Raisins, Bananas & Pecans (V)
7.50
Apple Tarte Tatin, Vanilla Ice Cream (VE)
7.00
Lemon & Pistachio Polenta Cake, Black Cherries (V) 6.75
Salcombe Dairy Ice Creams & Sorbets (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) (V)5.95
Mini Pud Of The Day -
Slice of Cheesecake or Smidgen of Cheese with your choice of
Tea or Coffee
5.95

AUTUMN CHEESES

Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits
Camembert Gillot
Rutland Red (V)
Beauvale
Blanche Goats (V)
The Strathearn (V)
All five cheeses12.00
Any three cheeses7.00
A single smidgen of cheese3.75

ONE LAST GLASS

Espresso Martini8.25
Diplomatico Reserva Exclusiva Rum4.80
Ron Aguere Caramel Rum3.40
Lazzaroni Amaretto3.40
Château du Tarriquet, Bas Armagnac, VSOP4.25
Remy Martin VSOP4.25
Hennessy XO9.80
Woodford Reserve4.50
Patrón XO Café4.25
Limoncello Qualitá BT Superiore5.20 / 50ml
Cotswolds Cream Liqueur5.50 / 50ml
Tanners LBV Port (Churchill Graham)5.25 / 75ml
Sandeman’s 20 Year Old Tawny9.25 / 75ml

HOT DRINKS

Our speciality coffee is Union Hand-roasted’s Compañero blend of beans from small-scale co-operatives in Peru and Honduras,
served with semi-skimmed milk. You can substitute soya or oat milk for dairy, add 15p. Decaf tea and coffee also available.
Single Origin Rwandan Filter Coffee2.50
Double Espresso, Macchiato2.60
Americano2.85
Cappuccino, Flat White, Latte 3.00
Hot Chocolate3.10
Luxury Hot Chocolate3.20
A Pot of Proper Yorkshire Tea2.60
A Pot of Twinings Tea (Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai)2.75
Fresh Mint Tea2.75
(VE) Vegan Dishes
(V) Vegetarian Dishes

SUNDAY BEST AT THE ONE ELM

We are serious about Sunday roast in our pubs which is why you’ll find at least three seasonal choices on our menu. Settle in with your family and friends for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. It’s an age-old favourite for a reason and long may it continue.

SNACKS


Snacks (Pick any three for 12.00)
Dough Balls, Garlic & Herb Butter4.00
Warm Mini Bloomer &; Salted Butter3.50
Campagnola Olives 3.25

Meat

Free-range Ham & Cheddar Croquettes, Tomato Chutney4.50
Jimmy Butler’s Honey Mustard Chipolatas 4.00
Free-range Soy & Chilli Chicken Wings4.50

Fish

Thai Fishcakes, Sweet Chilli Dip4.75
Fish Goujons, Tartare Sauce4.50
Crispy Chilli & Garlic Squid 4.75

Veggie

Spiced Tomato Houmous & Toasted Pitta (VE)4.00
Spinach Pakoras, Coconut Yoghurt (VE)4.00
Halloumi Fries & Bloody Mary Ketchup (V)4.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s 28 Day Dry-aged Rump of Beef 15.50
Jimmy Butler’s Free-range Pork Rib Eye & Crackling14.75
Slow-roast Shoulder of Cornish Lamb15.50
Seasonal Vegetable Wellington (V)13.50

MAKE THE MOST OF YOUR ROAST

Free-range Pork & Sage Stuffing 3.50
Cauliflower Cheese (V)3.75

MAINS

Sri Lankan Butternut Squash, Cauliflower & Chickpea Curry, Basmati Rice & Chapati (VE)13.00
Purity Beer-battered Fish & Chips, Mushy Peas & Tartare Sauce 13.50
Free-range Chicken Supreme, Confit Garlic Butter, Skinny Fries & Salad14.75
28 Day Dry-aged 10oz Rump Steak, Roasted Tomato & Mushroom - Chips or Salad (Served with Roasted Tomato & Mushroom & your choice of Garlic Butter or Peppercorn Sauce)19.95

SIDES

Chips - Thick or Thin3.95
Garden Salad, Shallot & Orange Dressing3.00
Beer-battered Onion Rings3.50
Sweet Potato Fries3.75
Halloumi Fries & Bloody Mary Ketchup4.50

PUDDINGS

Melting Chocolate Cake, Honeycomb Ice Cream (V)6.50
Sticky Toffee Pudding, Toffee Sauce & Ice Cream or Custard (V)6.50
Caramelised Apple Tart, Vanilla Ice Cream (VE)6.50
Knickerbocker of the Day (V)See Specials
Salcombe Dairy Ice Creams and Sorbets (V)5.95
(Choose three from Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) (V)
Mini-pud of the Day your choice of Coffee or Tea 5.95
(VE) Vegan Dishes
(V) Vegetarian Dishes