Our Menu - The One Elm, Stratford-Upon-Avon

LUNCH AT THE ONE ELM

SMALL PLATES

CHILLI & SOY GLAZED CHICKEN WINGS
Spring Onions
5.75
HALLOUMI FRIES
Bloody Mary Ketchup (V)
5.75
WARM CIABATTA
Garlic Butter (V)
4.50
PADRON PEPPERS
Sea Salt (VE)
5.75
NOCERELLA, GAETA,
CERIGNOLA OLIVES (VE)
3.75
SHAWARMA-SPICED HOUMOUS
Crispy Chickpeas & Flatbread (V)
4.50
SAN FRANCISCO SOURDOUGH
English Rapeseed Oil & Dukkah (V)
4.75

STARTERS

TODAY’S SUMMER SOUP,
See Blackboard
6.00
ROAST CHICKEN TERRINE,
Watercress & Caesar Sauce
7.75
ROSEMARY & GARLIC-STUDDED CAMEMBERT (V) Ciabatta Croûtes8.75
BLYTHBURGH HAM SCRUMPET,
English Mustard Mayonnaise
7.75
KING PRAWN COCKTAIL,
Crab Mayonnaise
8.75
HOT & SOUR SALAD
Watermelon, Chilli, Red Pepper, Peanuts & Sesame 7.00/13.00
+ Hoi Sin Pork 3.50 or Halloumi 2.50 (V)
7.00/13.00

MAINS

PAN-FRIED SEA BREAM
Ratatouille & Shaved Fennel
18.50
FREE-RANGE CHICKEN MILANESE
Garlic & Sage Butter, Skinny Fries or Green Salad
16.50
RED PEPPER & TOMATO RISOTTO
Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato (VE)
13.50
14 HOUR BRAISED BEEF & ALE PIE
Buttered Mash, Greens, Gravy
15.00
FISH & CHIPS
Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce
14.50
MOROCCAN-SPICED AUBERGINE
Apricot, Chickpea & Date Tagine, Cucumber & Mint Salad (VE)
13.75

GRILL

We serve the best British beef. Grass-fed, naturally slow-grown, on
carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour.
When only a steak will do, make it one of these beauties.
Steaks served with Chips & Watercress.
+ Béarnaise or Peppercorn Sauce 1.75 | + Garlic King Prawns 5.00
8OZ RUMP CAP
19.95
12oz Sirloin on the Bone28.00
AUBREY’S STEAK BURGER
Cheddar Cheese, Burger Relish, Gherkin & Fries
+ Free-range Bacon or Field Mushroom 2.00
14.00
DIRTY VEGAN BURGER
Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE)
13.75
FREE-RANGE CRISPY CHICKEN BREAST BURGER
Charred Gem, Tomato, Caesar Mayo & Fries
14.00

LOADED FRIES

MAPLE-CURED BACON & CHEESE5.50/8.50
CHICKEN POUTINE
Shredded Free-range Chicken, Cheese,
Crispy Skin, Chicken Gravy
5.95/8.95
MEXICAN, Tomato Salsa, Avocado, Nachos, Cheddar & Jalapeños5.00/8.00

SANDWICHES

+ Chips or Soup 2.50
JIMMY BUTLER’S ROAST PORK ROLL,
Stuffing & Apple Sauce
9.50
GRILLED CHEESE (V) Marmite Onions8.25

SIDES

THICK-CUT CHIPS OR
SKINNY FRIES (VE)
4.00
GREEN SALAD
Soft Herbs, Seeds & Chardonnay Vinaigrette(VE)
4.25
MARZANINO TOMATO SALAD (VE) 4.50
SWEETCORN MAC & CHEESE (V)3.75
BUTTERED SUMMER GREENS (V)4.00
ONION RINGS3.95

PUDS & BRITISH CHEESES

WARM CHOCOLATE FONDANT
Creme Fraîche & Pistachio Crumb
8.00
LEMON POSSET (V) Raspberries & Baked White Chocolate6.50
AMARENA CHERRY BAKEWELL TART V() Yoghurt Ice Cream7.50
BANOFFEE CHEESECAKE
Rum-soaked Raisins, Bananas & Pecans
7.50
SUMMER PUDDING (V) Clotted Cream7.75
SALCOMBE DAIRY ICE CREAMS & SORBETS
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb,
Blackcurrant or Raspberry Sorbet)
6.00
MINI PUD
Banoffee Cheesecake or Smidgen of Cheese
with your choice of Tea or Coffee
6.25
BRITISH CHEESE PLATE
Beauvale & Rutland Red, Chutney, Apple & Peter’s Yard Crackers
6.25
(VE) Vegan Dishes
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make them simplified versions of our dishes. We also offer half portions at half price. An optional 10% service is added to parties of six or more, and all tips go to the team. Dishes are prepared in our busy kitchens, containing all ingredients, and we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us.

SUMMER AT THE ONE ELM

APÉRITIFS

CHAMPAGNE PIPER-HEIDSIECK9.50
KIR ROYALE 10.00
APEROL SPRITZ8.25
NO. 1 ROSÉ, DOMAINE PEY BLANC 2019 8.00

SMALL PLATES

CHILLI & SOY GLAZED CHICKEN WINGS
Spring Onions
5.75
HALLOUMI FRIES
Bloody Mary Ketchup (V)
5.75
WARM CIABATTA
Garlic Butter (V)
4.50
PADRON PEPPERS
Sea Salt (VE)
5.75
NOCERELLA, GAETA,
CERIGNOLA OLIVES (VE)
3.75
SHAWARMA-SPICED HOUMOUS
Crispy Chickpeas & Flatbread (V)
4.50
SAN FRANCISCO SOURDOUGH
English Rapeseed Oil & Dukkah (V)
4.75

STARTERS

TODAY’S SUMMER SOUP,
See Blackboard
6.00
ROAST CHICKEN TERRINE,
Watercress & Caesar Sauce
7.75
ROSEMARY & GARLIC-STUDDED CAMEMBERT (V) Ciabatta Croûtes8.75
BLYTHBURGH HAM SCRUMPET,
English Mustard Mayonnaise
7.75
KING PRAWN COCKTAIL,
Crab Mayonnaise
8.75
HOT & SOUR SALAD
Watermelon, Chilli, Red Pepper, Peanuts & Sesame 7.00/13.00
+ Hoi Sin Pork 3.50 or Halloumi 2.50 (V)
7.00/13.00

MAINS

PAN-FRIED SEA BREAM
Ratatouille & Shaved Fennel
18.50
FREE-RANGE CHICKEN MILANESE
Garlic & Sage Butter, Skinny Fries or Green Salad
16.50
RED PEPPER & TOMATO RISOTTO
Grilled Artichokes, Piquillo Peppers, Pesto & Pangrattato (VE)
13.50
14 HOUR BRAISED BEEF & ALE PIE
Buttered Mash, Greens, Gravy
15.00
FISH & CHIPS
Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce
14.50
MOROCCAN-SPICED AUBERGINE
Apricot, Chickpea & Date Tagine, Cucumber & Mint Salad (VE)
13.75

GRILL

We serve the best British beef. Grass-fed, naturally slow-grown, on
carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour.
When only a steak will do, make it one of these beauties.
Steaks served with Chips & Watercress.
+ Béarnaise or Peppercorn Sauce 1.75 | + Garlic King Prawns 5.00
8OZ RUMP CAP
19.95
12oz Sirloin on the Bone28.00
AUBREY’S STEAK BURGER
Cheddar Cheese, Burger Relish, Gherkin & Fries
+ Free-range Bacon or Field Mushroom 2.00
14.00
DIRTY VEGAN BURGER
Marmite Onions, Smoked Cheese, Tomato Relish & Fries (VE)
13.75
FREE-RANGE CRISPY CHICKEN BREAST BURGER
Charred Gem, Tomato, Caesar Mayo & Fries
14.00

LOADED FRIES

MAPLE-CURED BACON & CHEESE5.50/8.50
CHICKEN POUTINE
Shredded Free-range Chicken, Cheese,
Crispy Skin, Chicken Gravy
5.95/8.95
MEXICAN, Tomato Salsa, Avocado, Nachos, Cheddar & Jalapeños5.00/8.00

SIDES

THICK-CUT CHIPS OR
SKINNY FRIES (VE)
4.00
GREEN SALAD
Soft Herbs, Seeds & Chardonnay Vinaigrette(VE)
4.25
MARZANINO TOMATO SALAD (VE) 4.50
SWEETCORN MAC & CHEESE (V)3.75
BUTTERED SUMMER GREENS (V)4.00
ONION RINGS3.95

PUDS & BRITISH CHEESES

WARM CHOCOLATE FONDANT
Creme Fraîche & Pistachio Crumb
8.00
LEMON POSSET (V) Raspberries & Baked White Chocolate6.50
AMARENA CHERRY BAKEWELL TART V() Yoghurt Ice Cream7.50
BANOFFEE CHEESECAKE
Rum-soaked Raisins, Bananas & Pecans
7.50
SUMMER PUDDING (V) Clotted Cream7.75
SALCOMBE DAIRY ICE CREAMS & SORBETS
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb,
Blackcurrant or Raspberry Sorbet)
6.00
MINI PUD
Banoffee Cheesecake or Smidgen of Cheese
with your choice of Tea or Coffee
6.25
BRITISH CHEESE PLATE
Beauvale & Rutland Red, Chutney, Apple & Peter’s Yard Crackers
6.25
(VE) Vegan Dishes
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make them simplified versions of our dishes. We also offer half portions at half price. An optional 10% service is added to parties of six or more, and all tips go to the team. Dishes are prepared in our busy kitchens, containing all ingredients, and we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us.

SPECIALS

 

Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.

GLUTEN-FREE MENU

As our kitchen and fryers contain gluten, we cannot guarantee any dish to be totally free-from.

SMALL PLATES

GLUTEN-FREE BREAD (V)
Garlic Butter
4.50
NOCERELLA, GAETA,
CERIGNOLA OLIVES (VE)
3.75
SHAWARMA-SPICED HOUMOUS
Crispy Chickpeas & Flatbread (V)
4.50
PADRON PEPPERS
Sea Salt (VE)
5.75

STARTERS

TODAY’S SUMMER SOUP (V) - See Blackboard 6.00
KING PRAWN COCKTAIL
Crab Mayonnaise
8.75
ROSEMARY & GARLIC-STUDDED CAMEMBERT (V) Gluten-free Toast8.75
HOT & SOUR SALAD (VE)
Watermelon, Chilli, Red Pepper, Peanuts & Sesame 7.00/13.00
Halloumi 2.50 (V)
7.00/13.00

MAINS

PAN-FRIED SEA BREAM
Ratatouille & Shaved Fennel
18.50
FREE-RANGE CHICKEN SUPREME
Garlic & Sage Butter, New Potatoes or Green Salad
16.50
RED PEPPER & TOMATO RISOTTO, Grilled Artichokes, Piquillo Peppers & Pesto(VE)13.50
MOROCCAN-SPICED AUBERGINE, Apricot, Chickpea & Date Tagine, Cucumber & Mint Salad (VE)13.75

GRILL

We serve the best British beef. Grass-fed, naturally slow-grown, on
carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour.
When only a steak will do, make it one of these beauties.
Steaks served with New Potatoes & Watercress.
+ Béarnaise or Peppercorn Sauce 1.75 | + Garlic King Prawns 5.00
12oz Sirloin on the Bone28.00
8OZ RUMP CAP
19.95

SIDES

GREEN SALAD
Soft Herbs, Toasted Seeds & Chardonnay Vinaigrette
4.25
MARZANINO TOMATO SALAD4.50
BUTTERED SUMMER GREENS4.00

PUDS & BRITISH CHEESES

LEMON POSSET (V) Raspberries & Baked White Chocolate6.50
AMARENA CHERRY BAKEWELL TART (V) Yoghurt Ice Cream, Toasted Almonds7.50
SALCOMBE DAIRY ICE CREAMS & SORBETS
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb,
Blackcurrant or Raspberry Sorbet)
6.00
BRITISH CHEESE PLATE
Beauvale & Rutland Red, Chutney, Apple & Peter’s Yard Crackers
6.25
(VE) Vegan Dishes
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make them simplified versions of our dishes. We also offer half portions at half price. An optional 10% service is added to parties of six or more, and all tips go to the team. Dishes are prepared in our busy kitchens, containing all ingredients, and we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us.
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. Allergens: before ordering, please speak to our team, dishes are prepared in busy kitchens, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens.
SUNDAY BEST AT THE ONE ELM

We are serious about Sunday roast which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian choice with all the glorious trimmings.
It’s an age-old favourite for a reason. Long may it reign.

DELI PLATES


WARM CIABATTA
Garlic Butter (V)
4.50
PADRON PEPPERS
Sea Salt
5.75
HALLOUMI FRIES
Bloody Mary Ketchup
5.50
NOCERELLA, GAETA &
CERIGNOLA OLIVES
3.75

STARTERS

TODAY’S SUMMER SOUP (V) - See Blackboard6.00
KING PRAWN COCKTAIL
Crab Mayonnaise
8.75
BLYTHBURGH HAM SCRUMPET
English Mustard Mayonnaise
7.75
ROSEMARY & GARLIC-STUDDED CAMEMBERT (V) Ciabatta Croûtes8.75

MAINS

PAN-FRIED SEA BREAM, Pan-fried Sea Bream, Ratatouille & Shaved Fennel18.50
DIRTY VEGAN BURGER
Marmite Onions, Smoked Cheese, Tomato Relish & Fries
13.75
AUBREY ALLEN'S 12OZ SIRLOIN ON THE BONE
Chips & Watercress
28.00
HOT & SOUR SALAD, Watermelon, Chilli, Red Pepper, Peanuts & Sesame
+ Hoi Sin Pork 3.50 or Halloumi 2.50
13.00

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s 28 Day Dry-aged Rump of Beef16.50
Jimmy Butler’s Free-range Pork Rib Eye & Crackling16.00
ROAST OF THE DAY – SEE BLACKBOARD
VEGETARIAN ROAST OF THE DAY - SEE BLACKBOARD (V)

SIDES

FREE-RANGE PORK & SAGE STUFFING3.75
CAULIFLOWER CHEESE4.50
THICK-CUT CHIPS OR SKINNY FRIES4.00
SWEETCORN MAC & CHEESE3.25

PUDS & BRITISH CHEESE

SUMMER PUDDING (V) Clotted Cream7.75
BANOFFEE CHEESECAKE
Rum-soaked Raisins, Bananas & Pecans
7.50
WARM CHOCOLATE FONDANT
Creme Fraîche & Pistachio Crumb
8.00
AMARENA CHERRY BAKEWELL TART (V)
Yoghurt Ice Cream
7.50
CRUMBLE OF THE DAY (V) See Blackboard6.25
Salcombe Dairy Ice Creams & Sorbets (V)6.00
(Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrent or Raspberry Sorbet)
MINI PUD
Banoffee Cheesecake or Smidgen of Cheese
with your choice of Tea or Coffee
6.25
BRITISH CHEESE PLATE
Beauvale & Rutland Red, Chutney, Apple & Peter's Yard Crackers
6.25
(VE) Vegan Dishes
(V) Vegetarian Dishes
Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. A 25p contribution from every superfood salad goes to Peach Foundation, which raises funds to help feed those in need in our local communities. Allergens: before ordering, please speak to our team, dishes are prepared in busy kitchens, containing all ingredients, we cannot guarantee any dish to be totally free-from allergens.

CHILDREN’S MENU

Don’t forget you are also welcome to eat from our main menu. All dishes are served with vegetables, and chips are unsalted. Our Chefs are happy to make simpler versions of most dishes on our main menu, or a half portion at half the price. Our ketchup is Rubies in The Rubble, which has half the refined sugar compared to others and you’ll find no artificial ingredients in our soft drinks.

STARTERS

Garlic Bread (V)4.50
Houmous & Crunchy Vegetables (VE)4.50
Halloumi Fries & Rubies in the Rubble Ketchup (V)5.25

MAINS

All our chips are served unsalted, and all dishes served with vegetables.
Mini Fish & Chips, Peas or Beans7.50
Sweetcorn Mac ‘n’ Cheese, Vegetable Sticks (V)6.50
Jimmy Butler’s Sausage & Mash, Peas & Jug of Gravy7.50
Grilled Cheese Toastie (V) Beans & Skinny Fries6.75

PUDDINGS

Salcombe Dairy Ice Cream or Sorbet Scoop (V) (Vanilla, Chocolate, Strawberry, Honeycomb, Blackcurrant or Raspberry Sorbet)2.75
Banoffee Cheesecake, Bananas & Pecans (V) 4.00

SOFT DRINKS

Frobishers Juice
Apple & Mango or Orange & Passionfruit
3.20
Cawston Press
Cloudy Apple or Rhubarb
3.20
Orange or Apple Juice2.00
(VE) Vegan Dishes
(V) Vegetarian Dishes