Download our menus below
SNACKS |
|
|---|---|
| Pick any three for 11.50 | |
| Warm Mini Bloomer & Garlic Butter | 3.50 |
| Campagnola Olives | 3.25 |
MEAT |
|
| Chorizo & Cheddar Croquettes, Tomato Chutney | 4.25 |
| Honey & Mustard Mini Sausages | 4.00 |
| Free-range Chicken Wings & Spicy Ketchup | 4.00 |
| Adobo-spiced Pulled Pork Taco | 4.25 |
FISH |
|
| The One Elm Fish Pie | 4.25 |
| The One Elm Fish Pie | 4.00 |
| Fish Goujons, Tartare Sauce | 4.00 |
| Breaded Chilli & Garlic Squid | 4.25 |
VEGGIE |
|
| Warm Crispy Camembert & Chilli Jam | 4.00 |
| Spiced Tomato Houmous & Toasted Pitta | 3.75 |
| Spiced Carrot & Pea Samosas, Mint Yoghurt | 3.75 |
| Crispy Polenta Fries, Tomato Chutney | 3.75 |
STARTERS |
|
| Soup of the Day - See Blackboard | 5.50 |
| Chorizo & Cheddar Croquettes, Tomato Chutney | 6.75 |
| Warm Breaded Camembert & Chilli Jam | 6.50 |
| Beetroot & Fennel Scotch Egg, Spiced Ketchup | 6.00 |
| Smoked Salmon Pâté, Pickled Cucumber & Fennel, Toast | 6.50 |
MAINS |
|
| Free-range Chicken Breast, Garlic Butter & Skinny Fries or Salad | 14.75 |
| Roast of the Day - See Blackboard |
|
| Beer-battered Fish & Chips, Peas, Tartare Sauce | 13.00 |
| Thai Red Coconut Curry, Mangetout, Beansprout & Vegetable Noodle | 12.00 |
| Smoked Duck Salad, Crunchy Vegetable Slaw, Orange & Rocket | 13.25 |
| Pan-fried Sea Bass Fillets, Crushed Potatoes, Spinach & Lemon Butter Sauce | 14.00 |
| Maple-cured Gammon Rib Eye Steak, Poached Egg & Chips | 13.00 |
SARNIES |
|
| Roast Meat Roll of the Day & Gravy | 7.00 |
| Grilled Cheddar & Mozzarella Toastie | 6.25 |
| Smoked Salmon Pâté & Cucumber on Rye & Sunflower | 6.50 |
| Fish Goujons & Tartare Sauce Bloomer | 6.50 |
| Free-range Chicken & Bacon Mayo | 7.00 |
| Add a Bag of Chips or Soup of the Day | 2.50 |
BURGERS |
|
| Burgers All with Chips, Thick or Thin |
|
| One Elm Steak Burger, Cheddar Cheese, Burger Sauce | 12.75 |
| Crispy Buttermilk Chicken Burger, Baby Gem Lettuce & Garlic Mayo | 12.75 |
| Two Elm Double Steak Burger, Cheddar Cheese, Lettuce, Tomato, Burger Sauce | 14.50 |
| Beetroot, Fennel & Dill Burger, Crispy Halloumi, Lettuce, Tomato & Spiced Ketchup | 11.75 |
| Extras - Free-range Bacon, Chorizo or Fried Egg | 1.25 |
| Field Mushroom, Gherkins, Jalapeños or Fried Onions | 1.00 |
GRILLS & PIES |
|
| 14 Hour Braised Beef & Ale Pie, Creamy Mash, Veg & Gravy | 13.75 |
| Dewlay’s Lancashire Cheese & Onion Pie, Creamy Mash, Veg & Gravy | 12.75 |
| The One Elm Fish Pie, Buttered Peas & Leeks | 13.75 |
| 28 Day Dry-aged 10oz Flat Iron Steak, Slow-roasted Tomato, Mushroom & Chips or Salad | 23.50 |
| 28 Day Dry-aged 8oz Rump Steak, Slow-roasted Tomato, Mushroom & Chips or Salad | 19.50 |
| Steaks served with your choice of Garlic Butter or Peppercorn Sauce |
|
LOADED FRIES |
|
| Chicken Poutine - Shredded Chicken, Cheese, Crispy Skin & Chicken Gravy | 8.75 |
| Cajun Mushrooms, Mozzarella, Jalapeños & Spiced Ketchup | 6.00 |
| Free-range Maple-cured Bacon & Melted Cheese | 6.50 |
SIDES |
|
| Chips - Skinny or Not | 3.25 |
| Sweet Potato Fries | 3.75 |
| Seasonal Veg | 3.00 |
| Garden Salad, Mustard Dressing |
|
| Beer-battered Onion Rings | 3.00 |
PUDDINGS |
|
| Sticky Toffee Pudding, Toffee Sauce & Honeycomb Ice Cream | 5.75 |
| Lemon Tart, Seasonal Fruit | 5.50 |
| Chocolate Brownie, Jude’s Vanilla Ice Cream | 5.75 |
| Eton Mess of the Day - See Blackboard |
|
| Individual Single Smidgen of Westcombe Cheddar, Chutney, Water Biscuits & Apple | 3.25 |
| Selection of Jude’s Ice Creams & Sorbets | 3.50 for 2 | 5.50 for 3 |
| Choose Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet | |
| Dine after 6pm and enjoy two roasts for £20.00 | |
|---|---|
DELI |
|
| Warm Mini Loaf & Garlic Butter | 3.50 |
| Campagnola Olives | 3.25 |
| Sunday Deli Plate – Chorizo & Cheddar Croquettes, Smoked Salmon Pâté, Spiced Tomato Houmous & Pitta | 11.50 |
STARTERS |
|
| Warm Breaded Camembert & Chilli Jam | 6.50 |
| Soup of the Day - See Blackboard | 5.50 |
| Chorizo & Cheddar Croquettes, Tomato Chutney | 6.75 |
| Creamy Garlic Mushrooms on Toast | 6.25 |
| Classic Prawn Cocktail, Marie Rose Sauce | 6.75 |
| Smoked Duck Salad, Crunchy Vegetable Slaw, Orange & Rocket | 7.00 | 13.25 |
SUNDAY ROASTS |
|
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy |
|
| Aubrey’s 28 Day Dry-aged Rump of Beef | 14.00 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling | 14.00 |
| Slow-roasted Cornish Lamb Shoulder | 14.5 |
| Seasonal Vegetable Wellington | 13.00 |
| Make the most of your Roast |
|
| Free-range Pork & Sage Stuffing | 3.50 |
| Cauliflower Cheese | 3.75 |
| Braised Red Cabbage | 3.50 |
MAINS |
|
| 28 Day Dry-aged 10oz Flat Iron Steak, Slow-roasted Tomato, Mushroom & Chips or Salad | 23.50 |
| Thai Red Coconut Curry, Mangetout, Beansprout & Vegetable Noodle | 12.00 |
| Beer-battered Fish & Chips, Peas, Tartare Sauce | 13.00 |
| Free-range Chicken Breast, Garlic Butter & Skinny Fries or Salad | 14.75 |
SIDES |
|
| Chips | 3.25 |
| Sweet Potato Fries | 3.75 |
| Onion Rings | 3.00 |
| Seasonal Veg | 3.00 |
PUDDINGS |
|
| Crumble of the Day - served at the table with Custard | 6.25 |
| Chocolate Brownie, Jude’s Vanilla Ice Cream | 5.75 |
| Sticky Toffee Pudding, Toffee Sauce & Honeycomb Ice Cream | 5.75 |
| Lemon Tart, Seasonal Fruit | 5.50 |
| Eton Mess of the Day - See Blackboard |
|
| Jude’s Ice Creams and Sorbets | 5.75 |
| Choose three from Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet | |
| Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea | 5.50 |
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