Book a table Our Menu - The One Elm, Stratford-Upon-Avon

LUNCH AT THE ONE ELM



APÉRITIFS

Nyetimber Classic Cuvée10.00
Champagne Piper-Heidsieck9.50
Negroni9.50
Aperol Spritz8.50


SMALL PLATES

CHILLI & SOY-GLAZED CHICKEN WINGS5.75
HALLOUMI FRIES & BLOODY MARY KETCHUP (V)6.25
SHAWARMA-SPICED HOUMOUS (VE)

Crispy Chickpeas & Flatbread

5.25
WARM CIABATTA & GARLIC BUTTER (V)5.25
NOCELLARA, GAETA & CERIGNOLA OLIVES (VE)3.95
PADRON PEPPERS (VE)

Sea Salt

6.00


STARTERS

GOATS' CHEESE CROUSTILLANT

Fresh Figs & Honey

8.75
TODAY'S SUMMER SOUP (V)

Ciabatta - See Blackboard

6.25
TEMPURA PRAWNS

Soy, Ginger & Sesame Dressing

9.25
DRY-AGED BEEF CARPACCIO

Jalapeños, Coriander & Lime

8.50
HOT & SOUR SALAD (VE)

Watermelon, Chilli, Red Pepper, Peanuts & Sesame

7.25/13.25
Add Crispy Pork 3.50 or Halloumi Croutons 3.00 (V)
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

JIMMY BUTLER’S BBQ PORK BELLY

Maple-cured Bacon Crumb, Summer Slaw

18.50
FREE-RANGE CHICKEN SCHNITZEL

Garlic & Parsley Butter, Rocket, Parmesan & Fries

17.50
14 HOUR BRAISED BEEF & ALE PIE

Buttered Mash, Greens, Gravy

15.50
FISH & CHIPS

Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce

16.00
SWEET POTATO, CHICKPEA & BABY SPINACH CURRY (VE)

Crispy Chickpeas, Basmati Rice & Chapati

15.00
MISO-GLAZED COD

Black Rice, Choi Sum, Lime, Chilli & Coriander

22.50
PEA & MINT RAVIOLI (VE)

Garlic, Lemon & Herb Crumb

15.00


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with Chips & Rocket

Add Béarnaise or Peppercorn Sauce 2.25 | Add Garlic King Prawns 5.00

8OZ RUMP CAP STEAK21.50
12OZ SIRLOIN ON THE BONE29.50
STEAK DIANE

Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce

28.75
Add extra 3oz Fillet Medallion 5.50
DIRTY VEGAN BURGER (VE)

Marmite Onions, Smoked Cheese, Tomato Relish & Fries

15.00
AUBREY’S DOUBLE CHEESEBURGER

Burger Relish, Gherkin & Fries

15.50
Add Free-range Bacon 2.00 or Marmite Onions 1.50


LOADED FRIES

MAPLE-CURED BACON & CHEESE5.75/8.75
CHICKEN POUTINE

Shredded Free-range Chicken, Cheese, Crispy Skin, Chicken Gravy

6.50/9.50
MEXICAN

Jalapeños & Sour Cream

5.00/8.00


SANDWICHES

GRILLED CHEESE ON SOURDOUGH (V)

Marmite Onions

8.95
SEVERN & WYE SMOKED SALMON ON SOURDOUGH

Crème Fraîche & Pickled Cucumber

9.50
Add Chips or Soup 3.50


SIDES

THICK-CUT CHIPS OR SKINNY FRIES (VE)4.25
TRUFFLE MAC & CHEESE (V)4.25
ISLE OF WIGHT TOMATO SALAD (VE)4.75
PEAS, COURGETTES, BEANS (VE)

Lemon & Olive Oil

4.00
BUTTERED NEW POTATOES (V)4.00
ONION RINGS (V)4.50


PUDS & BRITISH CHEESES

CHOCOLATE & SALTED CARAMEL TORTE (V)

Crème Fraîche

8.50
KNICKERBOCKER GLORY (V)

Peach Melba

7.50
PAVLOVA (V)

English Strawberries, Strawberry Ice Cream

8.00
BANOFFEE CHEESECAKE (V)

Rum-soaked Raisins, Bananas & Pecans

7.75
APPLE TARTE TATIN (VE)

Vanilla Ice Cream

7.50
JUDE’S ICE CREAM & SORBET (V)6.50
Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet
MINI PUD & TEA OR COFFEE

Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee

6.50
BRITISH CHEESE PLATE

Pitchfork Cheddar and Beauvale Blue, Chutney, Apple & Peter’s Yard Crackers

6.50
(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.
SUMMER AT THE ONE ELM



APÉRITIFS

Nyetimber Classic Cuvée10.00
Champagne Piper-Heidsieck9.50
Negroni9.50
Aperol Spritz8.50


SMALL PLATES

CHILLI & SOY-GLAZED CHICKEN WINGS5.75
HALLOUMI FRIES & BLOODY MARY KETCHUP (V)6.25
SHAWARMA-SPICED HOUMOUS (VE)

Crispy Chickpeas & Flatbread

5.25
WARM CIABATTA & GARLIC BUTTER (V)5.25
NOCELLARA, GAETA & CERIGNOLA OLIVES (VE)3.95
PADRON PEPPERS (VE)

Sea Salt

6.00


STARTERS

GOATS' CHEESE CROUSTILLANT

Fresh Figs & Honey

8.75
TODAY'S SUMMER SOUP (V)

Ciabatta - See Blackboard

6.25
TEMPURA PRAWNS

Soy, Ginger & Sesame Dressing

9.25
DRY-AGED BEEF CARPACCIO

Jalapeños, Coriander & Lime

8.50
HOT & SOUR SALAD (VE)

Watermelon, Chilli, Red Pepper, Peanuts & Sesame

7.25/13.25
Add Crispy Pork 3.50 or Halloumi Croutons 3.00 (V)
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

JIMMY BUTLER’S BBQ PORK BELLY

Maple-cured Bacon Crumb, Summer Slaw

18.50
FREE-RANGE CHICKEN SCHNITZEL

Garlic & Parsley Butter, Rocket, Parmesan & Fries

17.50
14 HOUR BRAISED BEEF & ALE PIE

Buttered Mash, Greens, Gravy

15.50
FISH & CHIPS

Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce

16.00
SWEET POTATO, CHICKPEA & BABY SPINACH CURRY (VE)

Crispy Chickpeas, Basmati Rice & Chapati

15.00
MISO-GLAZED COD

Black Rice, Choi Sum, Lime, Chilli & Coriander

22.50
PEA & MINT RAVIOLI (VE)

Garlic, Lemon & Herb Crumb

15.00


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with Chips & Rocket

Add Béarnaise or Peppercorn Sauce 2.25 | Add Garlic King Prawns 5.00

8OZ RUMP CAP STEAK21.50
12OZ SIRLOIN ON THE BONE29.50
STEAK DIANE

Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce

28.75
Add extra 3oz Fillet Medallion 5.50
DIRTY VEGAN BURGER (VE)

Marmite Onions, Smoked Cheese, Tomato Relish & Fries

15.00
AUBREY’S DOUBLE CHEESEBURGER

Burger Relish, Gherkin & Fries

15.50
Add Free-range Bacon 2.00 or Marmite Onions 1.50


LOADED FRIES

MAPLE-CURED BACON & CHEESE5.75/8.75
CHICKEN POUTINE

Shredded Free-range Chicken, Cheese, Crispy Skin, Chicken Gravy

6.50/9.50
MEXICAN

Jalapeños & Sour Cream

5.00/8.00


SIDES

THICK-CUT CHIPS OR SKINNY FRIES (VE)4.25
TRUFFLE MAC & CHEESE (V)4.25
ISLE OF WIGHT TOMATO SALAD (VE)4.75
PEAS, COURGETTES, BEANS (VE)

Lemon & Olive Oil

4.00
BUTTERED NEW POTATOES (V)4.00
ONION RINGS (V)4.50


PUDS & BRITISH CHEESES

CHOCOLATE & SALTED CARAMEL TORTE (V)

Crème Fraîche

8.50
KNICKERBOCKER GLORY (V)

Peach Melba

7.50
PAVLOVA (V)

English Strawberries, Strawberry Ice Cream

8.00
BANOFFEE CHEESECAKE (V)

Rum-soaked Raisins, Bananas & Pecans

7.75
APPLE TARTE TATIN (VE)

Vanilla Ice Cream

7.50
JUDE’S ICE CREAM & SORBET (V)6.50
Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet
MINI PUD & TEA OR COFFEE

Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee

6.50
BRITISH CHEESE PLATE

Pitchfork Cheddar and Beauvale Blue, Chutney, Apple & Peter’s Yard Crackers

6.50
(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.

SPECIALS

 

Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.

GLUTEN-FREE MENU

As our kitchens and fryers contain gluten, and dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.


APÉRITIFS

Nyetimber Classic Cuvée10.00
Champagne Piper-Heidsieck9.50
Negroni9.50
Aperol Spritz8.50


SMALL PLATES

SHAWARMA-SPICED HOUMOUS (VE)

Crispy Chickpeas & Gluten-free Toast

5.25
NOCELLARA, GAETA & CERIGNOLA OLIVES (VE)3.95


STARTERS

TODAY'S SUMMER SOUP (V)

Gluten-free Bread

6.25
SEVERN & WYE SMOKED SALMON

Crème Fraîche & Pickled Cucumber

8.50
DRY-AGED BEEF CARPACCIO

Jalapeños, Coriander & Lime

8.50
HOT & SOUR SALAD (VE)

Watermelon, Chilli, Red Pepper, Peanuts & Sesame

7.25/13.25
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

FREE-RANGE CHICKEN

Garlic & Parsley Butter, Rocket, Parmesan & New Potatoes

17.50
JIMMY BUTLER’S BBQ PORK BELLY

Summer Slaw

18.50
SWEET POTATO, CHICKPEA & BABY SPINACH CURRY (VE)

Crispy Chickpeas, Basmati Rice

15.00
MISO-GLAZED COD

Black Rice, Choi Sum, Lime, Chilli & Coriander

22.50


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with New Potatoes & Rocket

Add Béarnaise or Peppercorn Sauce 2.25 | Add Garlic King Prawns 5.00

8OZ RUMP CAP STEAK21.50
12OZ SIRLOIN ON THE BONE29.50


SIDES

BUTTERED NEW POTATOES (V)4.00
ISLE OF WIGHT TOMATO SALAD (VE) 4.75
PEAS, COURGETTES, BEANS (VE)

Lemon & Olive Oil

4.00


PUDS & BRITISH CHEESES

KNICKERBOCKER GLORY (V)

Peach Melba

7.50
PAVLOVA (V)

English Strawberries, Strawberry Ice Cream

8.00
JUDE'S ICE CREAM & SORBET (V)6.50
Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet
BRITISH CHEESE PLATE

Pitchfork Cheddar and Beauvale Blue, Chutney, Apple & Gluten-free Toast

6.50
(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.
SUNDAY BEST AT THE ONE ELM

We are serious about Sunday roasts, which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork, or our delicious vegetarian wellington with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign.


SMALL PLATES

WARM CIABATTA (V)

Garlic Butter

5.25
HALLOUMI FRIES (V)

Bloody Mary Ketchup

6.25
CHILLI & SOY-GLAZED CHICKEN WINGS5.75
PADRON PEPPERS (VE)

Sea Salt

6.00


STARTERS

TODAY’S SUMMER SOUP (V)

Ciabatta

6.25
DRY-AGED BEEF CARPACCIO

Jalapeños, Coriander & Lime

8.50
TEMPURA PRAWNS

Soy, Ginger & Sesame Dressing

9.25
HOT & SOUR SALAD (VE)

Watermelon, Chilli, Red Pepper, Peanuts & Sesame

7.25/13.25
Add Crispy Pork 3.50 or Halloumi Croutons 3.00 (V)
A 25p contribution from every salad goes to Peach Foundation, which raises funds to support good causes in our local communities.


SUNDAY ROASTS

Served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy

AUBREY ALLEN'S DRY-AGED RUMP OF BEEF17.75
JIMMY BUTLER’S FREE-RANGE PORK & CRACKLING
17.25
ROAST OF THE DAY – PLEASE ASK
VEGETARIAN WELLINGTON (V)

Artichoke Heart, Spinach, Emmental & Pine Nuts

16.00


MAINS

AUBREY ALLEN'S 12OZ SIRLOIN ON THE BONE

Chips & Rocket

29.50
DIRTY VEGAN BURGER (VE)

Marmite Onions, Smoked Cheese, Tomato Relish & Fries

15.00
14 HOUR BRAISED BEEF & ALE PIE

Buttered Mash, Greens, Gravy

15.50
MISO-GLAZED COD

Black Rice, Choi Sum, Lime, Chilli & Coriander

22.50


SIDES

THICK-CUT CHIPS OR SKINNY FRIES (VE)4.25
BUTTERED NEW POTATOES (V)4.00
FREE-RANGE PORK & SAGE STUFFING3.75
CAULIFLOWER CHEESE (V)5.00


PUDS & BRITISH CHEESES

APPLE CRUMBLE (V)

Custard

6.50
CHOCOLATE & SALTED CARAMEL TORTE (V)

Crème Fraîche

8.50
PAVLOVA (V)

English Strawberries, Strawberry Ice Cream

8.00
KNICKERBOCKER GLORY (V)

Peach Melba

7.50
APPLE TARTE TATIN (VE)

Vanilla Ice Cream

7.50
JUDE'S ICE CREAM & SORBET (V)6.50
Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet
MINI PUD & TEA OR COFFEE

Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee

6.50
BRITISH CHEESE PLATE

Pitchfork Cheddar and Beauvale Blue, Chutney, Apple & Peter’s Yard Crackers

6.50
(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.