BRUNCH

Served Saturday 10am-3pm
Bottomless Brunch, two hours, two courses and bottomless prosecco, brunch punch or bloody marys. £25pp.
BRUNCH ORDERS
Granola, Natural Yoghurt, Blueberries & Honey4.50
Traditional Porridge, Maple Syrup4.50
Free-range Bacon Muffin4.75
Free-range Sausage Muffin4.75
Eggy Bread, Yoghurt & Honey4.75
American Pancakes, Maple Syrup & Crispy Bacon or Blueberries & Ricotta5.75
Waffle, Maple Syrup & Crispy Bacon or Blueberries & Ricotta5.75
Mushrooms & Wilted Spinch on Toasted Sourdough5.50
Smashed Avocado, Poached Eggs, Toasted Sourdough7.00
Chorizo & New Potato Hash, Fried Egg, Brown Sauce8.00
Eggs Benedict - Smoked Salmon, Ham or Wilted Spinach7.75
Full English - Free-range Bacon, Free-range Sausage, Tomato, Clonakilty Black Pudding, Field Mushroom, Baked Beans & Eggs9.75
Veggie Full English - Veggie Haggis, Field Mushroom, Tomatoe, Spinach, Beans & Eggs8.50
Poached Enderby Smoked Haddock, Poached Eggs & Hollandaise9.50
EXTRAS
Bacon, Sausage, Black Pudding, Smoked Salmon1.75
Eggs, Tomatoes, Mushrooms, Beans, Avocado, Spinach1.25
COFFEES & TEAS
A Pot of Proper Yorkshire Tea2.40
Bottomless Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.45
Americano, Flat White, Cappuccino, Latte2.85
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte3.00
Novus Whole Leaf Teas2.50
Fresh Mint Tea2.50
BRUNCH TIPPLES
Bloody Mary6.20
Glass of Prosecco5.95
ORDERS
Granola, Natural Yoghurt, Blueberries & Honey
Traditional Porridge, Maple Syrup
Eggy Bread, Yoghurt & Honey
American Pancakes, Maple Syrup & Crispy Bacon or Blueberries & Ricotta
Waffle, Maple Syrup & Crispy Bacon or Blueberries & Ricotta
Mushrooms & Wilted Spinch on Toasted Sourdough
Choose your second course
Smashed Avocado, Poached Eggs, Toasted Sourdough
Chorizo & New Potato Hash, Fried Egg, Brown Sauce
Eggs Benedict - Smoked Salmon, Ham or Wilted Spinach
Full English - Free-range Bacon, Free-range Sausage, Tomato, Clonakilty Black Pudding, Field Mushroom, Baked Beans & Eggs
Veggie Full English - Veggie Haggis, Field Mushroom, Tomatoe, Spinach, Beans & Eggs
Poached Enderby Smoked Haddock, Poached Eggs & Hollandaise

LUNCH

SANDWICHES
Served Noon - 6:30pm
Roast Meat Roll of the Day & Gravy 9.00
Warm Fish Goujons, Lettuce & Tartare Sauce Roll 8.50
Westcombe Cheddar, Carrot Relish & Rocket on Granary 7.50
All our sandwiches come with a choice of chips or soup of the day

LUNCH & DINNER

MAJOR & MINOR
Choose any of the dishes below as a small Pot (3.50) or a Board (9.50 for 3 Pots)
FISH
Smoked Haddock Fishcakes, Pea Mayonnaise 3.50
Smoked Mackerel Pâté, Pickled Cucumber 3.50
Crab Potato & Chive Salad3.50
Beetroot & Vodka Cured Gravlax, Fennel Salad 3.50
BUTCHER'S
Black & Blue Bavette, Béarnaise Sauce 3.50
Lamb, Mint & Pomegranate Salad 3.50
Blythburgh Pork Croquettes, Apple Sauce 3.50
Ibérico Chorizo & Tomato Stew 3.50
VEGGIE
Sesame-crusted Halloumi, Peanuts, Crunchy Vegetables 3.50
Westcombe Cheddar Macaroni & Cheese 3.50
Portobello Mushroom Rarebit3.50
Parsnip & Cheddar Cakes, Tomato Chutney 3.50
BREADS
Warm Mini Loaf & Garlic Butter 2.75
Toasted Pitta2.75
Toasted Sourdough & Roasted Garlic Butter 2.75
STARTERS
Warm Crispy Camembert, Fig Relish & Rocket 6.50
Soup of the Day - See Blackboard5.50
Blythburgh Pork Croquettes, Apple Sauce 6.25
Smoked Haddock Fishcakes & Pea Mayonnaise 6.75
Beetroot & Vodka Cured Gravlax, Fennel Salad 8.50
EITHER / OR
Herb Pancakes, Squash & Sage Stuffing, Goats’ Cheese Sauce with or without Free-range Chicken 7.5013.50
Pan-seared Scallops, Clonakilty Black Pudding, Cauliflower Purée & Crispy Bacon 9.0018.50
Superfood Salad of Sesame-crusted Halloumi, Peanuts, Crunchy Vegetables & Oriental Dressing 7.0013.00
MAINS
Slow & Low of the Day - See Blackboard
Beef, Mushroom & Ale Pie, Shallot Mash Top, Roasted Roots13.50
Free-range Chicken Kiev, Skinny Fries, Carrot & Pomegranate Salad15.00
Westcombe Cheddar Macaroni & Cheese, Green Salad 12.75
Pan-roasted Cod, Mussel & Butternut Squash Goan Curry 17.50
10oz Pork Sirloin on the Bone, Dauphinoise Potatoes,Greens & Cider Jus 16.50
IPA Battered Fish & Chips, Tartare Sauce 13.00
Enderby Smoked Haddock Fillet, Rarebit Crust, Buttered Leeks & White Wine Cream13.75
CHAR-GRILL
28 Day Dry-aged 10oz Rib Eye Steak25.00
28 Day Dry-aged 8oz Rump Cap Steak19.75
Both served with Rocket, Chips & a choice of eitherBéarnaise Sauce or Peppercorn Sauce
Grill Garnish - Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer-battered Onion Rings 3.75
SIDES
Chips 3.50
Baby Jackets & Sour Cream 3.50
Rocket & Parmesan Salad, Balsamic Dressing 3.75
Honey & Thyme-roasted Carrots & Parsnips 3.75
Savoy Cabbage, Bacon & Hazelnuts 3.75

FIXED PRICE

Available Noon - 10pm Monday to Thursday, Friday Noon – 6:30pm, Friday 2 Courses £12.75, 3 Courses £15
STARTERS
Soup of the Day - See Blackboard
Warm Crispy Camembert, Fig Relish & Rocket
Smoked Haddock Fishcakes & Pea Mayonnaise
Superfood Salad of Sesame-crusted Halloumi, Peanuts, Crunchy Vegetables & Oriental Dressing
Ibérico Chorizo & Tomato Stew, Poached Egg
MAINS
Beef, Mushroom & Ale Pie, Shallot Mash Top, Roasted Roots
Westcombe Cheddar Macaroni & Cheese, Green Salad
Enderby Smoked Haddock Fillet, Rarebit Crust, Buttered Leeks & White Wine Cream
Herb Pancakes, Spinach & Mushroom Stuffing, Gruyère Cream Sauce, with or without Free-range Ham
Aubrey’s Minute Steak & Chips, Béarnaise Sauce
PUDDINGS
Poached Pear, Apricot & Raisin Flapjack, Crème Fraîche
Crème Brûlée, Homemade Shortbread
Salted Caramel Chocolate Tart, Chantilly Cream
Lemon Posset, Blackcurrant Jelly
Warm Orange & Polenta Cake, Clotted Cream
Jude’s Free-range Ice Creams & Sorbets
SIDES
Add any Extras for £3 each
Chips
Baby Jackets & Sour Cream
Rocket & Parmesan Salad, Balsamic Dressing
Honey & Thyme-roasted Carrots & Parsnips

SIDES
Savoy Cabbage, Bacon & Hazelnuts
TOUCH OF SWEETNESS
Mini-pud of the Day & your choice of Coffee or Tea4.75

PUDS & CHEESE

WINTER CHEESES
Our cheeses change with the season & are properly aged to be served ripe & ready.
Full Cheese Board to Share (or not!) 14.00
All five Winter cheeses, served with Apples, Celery, Fig Chutney, Water Biscuits & Rye Wafers
Individual Cheese Plate 7.75
Choose any three of the Winter cheeses, served with Apples, Celery, Fig Chutney, Water Biscuits & Rye Wafers
Single Smidgen of Cheese 2.75
Choose just one of the Winter cheeses, served with Apples, Celery, Fig Chutney, Water Biscuits & Rye Wafers
Our cheese are:
Camembert Gillot AOC - Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded by hand with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.
Pavé Cobble - Shaped like a square cobblestone, this is a new ewes’ milk cheese from Somerset. Ash-coated, it develops a wrinked, edible rind. Silky, creamy & complex in flavour. (Vegetarian)
Quicke’s Goats’ Milk Clothbound Cheese - Made in Devon from locally-sourced goats’ milk, this is less goaty than some. Rather cheddary, firm, succulent & buttery. (Vegetarian)
Wyfe of Bath - Gold Medal at the International Cheese Awards 2016. Hand-made single-herd organic cows’ milk cheese from Bath, inspired by a Dutch Gouda. Rich, nutty, creamy & redolent of summer meadows. (Vegetarian)
Cropwell Bishop Organic Stilton - Classic blue from the Peak District. Mellow & tangy, cries out for a good glass of wine. (Vegetarian)
WINTER PUDDINGS
Poached Pear, Apricot & Raisin Flapjack, Crème Fraîche5.50
Crème Brûlée, Homemade Shortbread5.50
Salted Caramel Chocolate Tart, Chantilly Cream5.75
Lemon Posset, Blackcurrant Jelly5.50
Warm Orange & Polenta Cake, Clotted Cream5.50
Jude’s Free-range Ice Creams & Sorbets in a Waffle Cone 5.75
Choose 3 from: Vanilla, Chocolate Orange, Pecan & Brown Butter or Banana Ice Creams, Raspberry or Mango Sorbets
AND FINALLY…
Tanner’s Late Bottled Vintage Port 100ml5.50
Monbazillac, Chateau le Fagé 100ml5.25
Monbazillac, Chateau le Fagé 375mL19.50
Moscatel Oro Floralis, Torres 100ml5.25
Amaretto, Baileys, Cointreau 50ml5.00
Baileys Chocolat Luxe 50ml5.50

SUNDAY BEST

DELI
Warm Mini Loaf & Roasted Garlic Butter 3.00
Puttanesca Olives 3.00
STARTERS
Soup of the Day 5.50
Warm Crispy Camembert, Fig Relish & Rocket 6.50
Smoked Haddock Fishcakes & Pea Mayonnaise6.75
Beetroot & Vodka Cured Gravlax, Fennel Salad8.50
Sunday Pots - Camembert Gillot AOC, Ibérico Chorizo & Tomato Stew, Parsnip & Cheddar Cakes,Tomato Chutney, Smoked Mackerel Pâté, Pickled Cucumber & Granary Toast13.50
EITHER / OR
Herb Pancakes, Spinach & Mushroom Stuffing, Gruyère Cream Sauce, with or without Free-range Ham 7.5013.50
Superfood Salad of Sesame-crusted Halloumi, Peanuts, Crunchy Vegetables & Oriental Dressing7.0013.00
Pan-seared Scallops, Clonakilty Black Pudding, Cauliflower Purée & Crispy Bacon9.0018.50
SUNDAY ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef 15.00
Cornish Leg of Lamb 15.00
Jimmy Butler’s Free-range Leg of Pork 15.00
Butternut Squash, Spinach & Barley Wellington, Winter Greens, Vegetarian Gravy12.50
Make the most of your roast
Free-range Pork & Sage Stuffing 3.50
Cauliflower Cheese 3.75
MAINS
Beef, Mushroom & Ale Pie, Shallot Mash Top, Roasted Roots13.50
Free-range Chicken Kiev, Skinny Fries, Carrot & Pomegranate Salad15.00
Westcombe Cheddar Macaroni Cheese, Green Salad12.75
Pan-roasted Cod, Mussel & Butternut Squash Goan Curry17.50
10oz Pork Sirloin on the Bone, Dauphinoise Potatoes, Autumn Greens & Cider Jus16.50
Pan-fried Fillets of Sea Bass, Fennel Chips & Lemon Peas16.00
PUDDINGS
Crumble of the Day - served at the table with Custard5.75
Poached Pear, Apricot & Raisin Flapjack, Crème Fraîche5.50
Crème Brûlée, Homemade Shortbread5.50
Salted Caramel Chocolate Tart, Chantilly Cream5.75
Cheese Plate – Brie de Nangis, Sainte-Maure de Touraine, Wyfe of Bath, Water Biscuits & Rye Wafers, Apples & Celery, Fig Chutney7.75
Jude’s Free-range Ice Creams & Sorbets in a Waffle Cone 5.75
Choose 3 from: Vanilla, Chocolate Orange, Pecan & Brown Butter or Banana Ice Creams, Raspberry or Mango Sorbets
Mini-pud of the Day & your choice of Coffee or Tea4.75

WINE & DRINKS

GRAND GINS
A large measure of great quality gin & mixer in a grand coupe with plenty of ice, fruit & juniper berries.With your choice of Schweppes or Fentimans tonic
DRY
Beefeater8.00
Strong orange notes & nine botanicals form this classic London Dry Gin. Served with lemon.
Williams GB Extra Dry9.00
Handmade, multi-award winning gin from Chase. Distilled with juniper buds & berries for the driest gin possible. Served with lemon.
Sipsmith9.00
Zesty & crisp, this small batch gin has a deep juniper flavour. Served with lime.
Cotswolds Dry9.50
Bay leaf, pepper & local lavender add spicy notes to this classy London Dry. Served with bay leaf.
SMOOTH
Hendrick's9.00
Cucumber & rose flavours give this favourite its distinctive taste. Served with cucumber.
Japenese sencha & Chinese green tea in a delightful botanical mix. Served with pink grapefruit.
SmOOTH
Beefeater 249.00
PUNCHY
Bathtub9.50
Multi-medal-winning gin infused with cloves, cinnamon, orange peel & coriander. Served with orange.
Monkey 4710.00
47% proof & 47 botanicals - the bottle says it all. This is serious medicine! Served with lime.
Tanqueray 109.50
Super-premium hand-crafted gin with grapefruit, orange & lime. Served with pink grapefruit.
UNUSUAL
Gin Mare9.50
With hints of the Med, this Spanish gin has rosemary, thyme & basil notes. Served with rosemary.
Hayman’s Old Tom8.50
Rich with subtle sweetness, true to the original Victorian style. Served with lemon & lime.
Brockmans9.00
GrAND GINS
UNUSUAL
Spanish citrus combine with blueberry & blackberry notes for a smooth taste. Served with blueberries.
COCKTAILS
Negroni7.00
Strong & bitter, this makes the perfect Aperitif. Campari, sweet vermouth & Beefeater gin.
Hendrick’s Bramble7.50
A sweet, sour, fresh & fruity mix, of Hendrick’s gin, Crème de Cassis, sugar syrup & lemon juice
Cosmopolitan7.50
Classic with a touch of citrus sweetness, blending Absolut Citron vodka, Cointreau, cranberry juice & fresh lime
Mojito7.00
Fresh & punchy, mixing Havana Club 3 year old rum, fresh lime, mint, sugar & soda
Blackberry Crush8.50
Blackberries, Chase vodka & apple juice make this a tart, yet fruity, British winner!
Disaronno Sour7.00
This well-balanced sweet & sour three-ingredient cocktail, mixes Disaronno Amaretto, sugar syrup & lemon juice
Apple Mac7.50
A warming, yet refreshing mix of Monkey Shoulder whisky, apple juice, Stone’s Ginger Wine & honey
Espresso Martini7.50
Sophisticated & creamy with a kick of caffeine. Shaken with Absolut vodka, Kahlua & sugar syrup
SIPPING BOURBONS
A selection of our favourite American Whiskies, all served as a 25ml measure.
Hudson Baby Bourbon7.00
New York’s first ever bourbon, “sonically matured” using bass speakers. Vanilla & oak flavours
Maker’s Mark4.50
Rich & full-flavoured. Sweet with caramel notes
Basil Hayden’s5.50
Small batch bourbon, smooth & light. Spicy rye kick
FIZZ & FLUTES
Prosecco Spumante Brut, Lunetta, Italy - Fashionable fizz – lively bubbles & a creamy texture5.9526.50
Prosecco Superiore Valdobbiadene, De Bertiol, Italy - Superior prosecco – green apples & brioche 30.00
Hattingley Valley Classic Cuvée 2013, Hampshire, England - It’s time to buy British with this delicious vintage shampoo from near Winchester40.00
Champagne Devaux Grande Réserve NV, France - Highly-rated boutique champagne with good bottle-age for rich flavour8.0042.00
Laurent-Perrier Cuvée Rosé Brut NV, France - Special rosé for a special occasion 75.00
Bollinger Grande Année Brut, Vintage 2005, France - Absolutely fabulous vintage champagne – rich & delicious
FLUTES
Kir Royal - Champagne Devaux Grande Réserve, Crème de Cassis 8.50
Aperol Spritz - Classic Italian Aperitif with Prosecco & Soda 7.50
Sloe & Mulberry Fizz - Prosecco Lunetta Spumante Brut, Williams Sloe & Mulberry Gin 8.5026.50
MAGNUMS
Turn your party into a real celebration with one of our special wines served in magnum (1.5l bottle). Choose from:
Prosecco de Bertiol DOCG Valdobiaddene 55.00
Tinpot Hut Marlborough Sauvignon Blanc 54.00
Chablis Domaine de la Motte 60.00
Rioja Vega Crianza 49.00
Renacer Punto Final Malbec 50.00
WHITES
ADVENTUROUS
Grillo, Ca’ di Ponti, Terre Siciliane, Italy 4.856.5018.50
Picpoul de Pinet, Duc de Morny, L’Ormarine, France 5.958.2523.50
Roussanne Marsanne, Alto Los Romeros 25.00
Amalaya Torrontés-Riesling, Salta, Argentina 26.00
Falanghina, Villa Raiano, Beneventana, Italy 27.50
LIGHT & FRESH
El Tesoro Verdejo, Castilla y Léon, Spain 19.50
Pasquiers Sauvignon Blanc V, Languedoc, France 4.956.9519.75
Alpha Zeta Pinot Grigio delle Venezie, Italy 5.257.4521.50
Tummil Flat Sauvignon Blanc, Marlborough, NZ 6.759.2527.50
Pouilly-Fumé, Les Fines Caillottes 2013, J.Pabiot, France 36.50
Greywacke Marlborough Pinot Gris 201437.50
RICH & FOOD-FRIENDLY
Percheron Chenin Blanc Viognier4.756.2517.50
La Petite Vigne Viognier, Foncalieu, France 20.00
Tanner’s Chardonnay, VdP d’Oc, France 21.50
Gavi di Gavi, La Lugarara, La Giustiniana, Italy 30.00
Chablis St Martin 2015, Domaine Laroche, France 37.50
Shaw+Smith M3 Adelaide Hills Chardonnay 2014, Australia 38.00
Bourgogne Blanc 2013, La Tufera, Etienne Sauzet, France 45.00
REDS
LIGHTER
Pleno Tempranillo, Navarra, Spain 17.50
Tanner’s Douro Red, Douro Valley, Portugal 5.257.7522.75
Fantini Sangiovese, Terre de Chieti, Tuscany, Italy 26.00
Tummil Flat Pinot Noir, Marlborough, NZ 6.909.6028.50
Isole e Olena Chianti Classico 2013, Italy 39.00
MEDIUM-BODIED
Ladera Verde Merlot, Central Valley, Chile 4.806.6018.75
Crocera Barbera d’Asti, Il Cascinone, Italy 22.50
Côtes du Rhône Villages, Les Coteaux, Boutinot, France 24.00
Rioja Vega Crianza, Rioja, Spain 6.008.5024.75
Palazzo della Torre, Allegrini 2013, Veronese, Italy 34.50
Château Larose Perganson 2010, Haut-Médoc, France 42.00
FULL-BODIED
Silver Myn Argentum Red, Stellenbosch, S Africa 4.957.2519.75
Finca los Primos Malbec, V Bianchi5.958.4024.50
The Wishbone Shiraz Grenache, Magpie Estate, Australia 25.00
Nero d’Avola, Vigneti Zabù, Sicily, Italy 26.00
Renacer Punto Final Malbec Reserve 2014, Mendoza, Argentina33.50
Marchesi di Gresy Monferrato Rosso 2008, Italy 35.00
Coto de Imaz Rioja Reserva 2010, Rioja, Spain 37.50
ROSÉ
Ca’ Solare Pinot Grigio Rosé, Italy 4.956.9519.75
Chateau l’Ermitage Rosé, Rhône Valley, France 5.607.8023.50
Château du Galoupet, Cru Classé, Provence, France 28.50
MOCKTAILS
And if you’re driving, expecting or just not a drinker we’ve chosen some good stuff for you too.
Bramble Berry Melba - Raspberry purée, lemonade & blackberries 4.00
Maple Apple - Apple juice, maple syrup & lemon 4.00
Apple Mojito - Apple juice, fresh lime, mint, sugar, soda 4.00
Cranberry Fizz - Cranberry juice, apple juice, lime & soda 4.00
SOFT DRINKS
Fentimans - Victorian Lemonade, Traditional Ginger Beer, Seville Orange or Wild English Elderflower
Belu – Still or Sparkling - Not-for-profit mineral water, raising money for WaterAid
Frobishers Juices - Apple & Mango, Orange & Passionfruit, Pineapple, Bumbleberry, Grapefruit or Tomato
Coca-Cola & Diet Coke - Available by the glass or bottle
FREE-FROM BEERS
Erdinger Alkoholfrei Beer - Brewed to exacting Bavarian standards - actually tastes of beer (0.5% ABV) 4.00
Estrella Damm Daura - Officially the world’s best gluten-free beer (5.4% ABV) 4.25