BRUNCH

BRUNCH
Free-range Bacon Muffin 5.00
Free-range Sausage Muffin5.00
Ibérico Chorizo Hash & Free-range Fried Egg, Brown Sauce7.25
Free-range Eggs & Toasted Sourdough6.25
Add Bacon, Black Pudding or Sausage1.75
Add Mushroom or Tomato1.25
Free-range Eggs Benedict - Smoked Salmon & Poached Eggs, Hollandaise & Toasted Muffin8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon6.50
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey5.00
Smashed Avocado & Free-range Poached Eggs on Sourdough7.50
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs10.00
COFFEES & TEAS
Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.45
Americano, Flat White, Cappuccino, Latte2.85
Hot Chocolate & Marshmallows, Mocha, Cinnamon or Caramel Latte3.00
A Pot of Proper Yorkshire Tea2.40
Novus Whole Leaf Teas - Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine, Organic Darjeeling, Spiced Rooibos2.50
Fresh Mint Tea2.50

NOON & NIGHT

UNDER STARTER'S ORDERS
Warm Mini Loaf & Garlic Butter 3.00
Pot to Trot - Honey Mustard Sausages3.50
Red Lentil Falafel & Spicy Yoghurt3.00
STARTERS
Air-dried Dorset Beef, Watercress, Beetroot & Horseradish Relish7.00
Soup of the Day - See Blackboard5.50
Ham & Cheese Croquettes, Tomato Chutney6.75
Potted Crab & Prawns, Soused Cucumber & Fennel8.75
Spring Vegetable Potato Cake, Poached Egg6.75
EITHER / OR
Free-range Chicken & Spring Vegetable Salad, Harissa Dressing7.7514.75
Superfood Salad of Beetroot, Goats’ Cheese, Broccoli, Sugarsnaps & Seeds, Lemon Dressing7.2514.00
This includes a discretionary 25p contribution to The Peach Foundation, which supports education & promotion of healthy eating, sports & conservation in Africa.
Seared Native King Scallops, Treacle-cured Ham Hock & Minted Pea Risotto 10.0019.00
MAINS
Pan-fried Hake Fillet, King Prawn & Spring Vegetable Broth17.00
Free-range Flat Iron Chicken, Confit Garlic, Butter & Lemon, Skinny Chips 15.75
Jimmy Butler’s Free-range Sausage & Mash, Onion Gravy13.50
Cauliflower & Red Lentil Curry, Mint Yoghurt, Toasted Pitta13.25
Merrifield Duck Breast, Dauphinoise, Spring Vegetables, Confit Garlic, Thyme Jus20.00
Smoked Haddock Fishcake, Spinach & Capers, Poached Egg13.75
Slow & Low Spiced Lamb Shoulder, Lemon Rice, Pomegranate Salad16.50
What’s the Fish? See Blackboard
STEAKS
28 Day Dry-aged 8oz Rump Cap Steak19.75
28 Day Dry-aged 10oz Flat Iron Steak 22.50
28 Day Dry-aged 10oz Sirloin Steak on the Bone25.50
All Served with Rocket, Chips & a choice of either Béarnaise or Peppercorn Sauce
Grill Garnish - Roast Field Mushrooms, Garlic & Thyme Plum Tomatoes & Beer-battered Onion Rings3.75
BURGERS
Coarse-ground Steak Burger, Cheddar Cheese & Burger Sauce13.00
Free-range Chicken Burger, Lettuce, Tomato, Tarragon & Lemon Mayonnaise
Spicy Bean Burger, Lettuce, Tomato & Chive Sour Cream
Add Mushroom or Bacon
All our burgers are served in a brioche bun with chips & coleslaw
ON THE SIDE
Chips 3.50
New Potatoes, Sea Salt & Minted Butter3.75
Rocket & Parmesan Salad, Balsamic Dressing3.75
Spring Greens & Peas3.75
Garden Salad, Orange & Shallot Dressing3.75
MAJOR OR MINORS
Choose any of the dishes below as a pot (3.50) or a board (9.75 for 3 pots)
FISH
Potted Crab & Prawns, Soused Cucumber & Fennel
Steamed Mussels, Spicy Tomato Sauce
Whitebait & Lemon Mayonnaise
Smoked Salmon Pâté & Cucumber Sticks
BUTCHER'S
Black & Blue Bavette, Béarnaise Sauce
Ham & Cheese Croquettes, Tomato Chutney
Warm Chorizo, Potato & Broad Bean Salad
Free-range Buffalo Chicken Wings
VEGGIE
Red Lentil Falafel & Spicy Yoghurt
Beetroot, Goats’ Cheese & Broccoli Salad, Lemon Dressing
Marinated Wild Mushrooms, Lentil & Rocket Salad
Breaded Brie & Chilli Jam
BREADS & OLIVES
Warm Mini Loaf & Garlic Butter 3.00
Spiced Tomato Houmous & Pitta3.00
Puttanesca Olives3.00
Toasted Sourdough & Whipped House Butter3.00

FIXED PRICE

Served Monday-Thursday 12pm-10pm. Friday 12pm-6pm. Not valid on Bank Holidays.
2 Courses £12.75, 3 Courses £15.75
STARTERS
Soup of the Day - See Blackboard
Ham & Cheese Croquettes, Tomato Chutney
Whitebait & Lemon Mayonnaise
Bubble & Squeak Cake, Poached Egg & Hollandaise
Smoked Salmon Pâté, Cucumber Sticks & Granary Toast
Warm Chorizo, Potato & Broad Bean Salad
MAINS
Cauliflower & Red Lentil Curry, Mint Yoghurt, Toasted Pitta
Aubrey’s 5oz Flat Iron Steak & Chips, Watercress & Béarnaise Sauce
Superfood Salad of Beetroot, Goats’ Cheese, Broccoli, Sugarsnaps & Seeds, Lemon Dressing
Beer-battered Fish & Chips, Peas & Tartare Sauce
Roast of the Day - See Blackboard
Pan-fried Sea Bream, Spring Vegetable & New Potato Fricassée
Jimmy Butler’s Free-range Sausage & Mash, Onion Gravy
PUDDINGS
Rhubarb Crumble & Custard Parfait
Baked Toffee Apple & Raisins
Valrhona Chocolate, Cherry & Almond Tart, Mascarpone - Baked Daily
Steamed Lemon Curd & Ginger Sponge
Dairy-free Pannacotta, Super Fruit Compote & Toasted Hazelnuts
Selection of Jude’s Free-range Ice Creams & Sorbets in a Waffle Cone
Choose 3 from: Vanilla, Flat White Coffee, Chocolate or Strawberry Ice Creams, Lemon or Mango Sorbets

SANDWICHES & BURGERS

SANDWICHES & BURGERS
Aubrey’s Steak Bloomer, Dry-aged Flat Iron Steak & Red Onion Jam, Watercress, Horseradish & Chips13.00
Smoked Salmon Pâté, Fennel & Cucumber On Granary8.50
Grilled Cheese Sandwich, Gherkins & Mustard8.25
Roast Meat Roll of the Day, Chips & Gravy9.25
All our sandwiches come with a choice of chips or soup of the day
Coarse-ground Steak Burger, Cheddar Cheese & Burger Sauce13.00
Free-range Chicken Burger, Lettuce, Tomato, Tarragon & Lemon Mayo13.00
Spicy Bean Burger, Lettuce, Tomato & Chive Sour Cream12.00
Add Mushroom or Bacon1.50

PUDS & CHEESE

SPRING CHEESES
Our cheeses change with the season & are properly aged to be served ripe & ready.
FULL CHEESE BOARD TO SHARE (or not!)14.00
All five Spring cheeses, served with Apples, Celery, Chutney & Crackers
INDIVIDUAL CHEESE PLATE7.75
Choose any three of the Spring cheeses, served with Apples, Celery, Chutney & Crackers
SINGLE SMIDGEN OF CHEESE3.25
Choose just one of the Spring cheeses, served with Apples, Celery, Chutney & Crackers
OUR CHEESES FOR SPRING ARE:
Camembert Gillot AOC - Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded by hand with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.
Sainte-Maure de Touraine - One of the classic cheeses of the Loire Valley. Pale & interesting, smooth cheese with a good lemony acidity & a fine grey-blue edible rind.
Mrs Kirkham’s Lancashire - Graham Kirkham makes this English classic using raw milk from the family herd milked by his dad. Buttery flavour with a mellow tang & melt-in-the-mouth texture. Recognised as unique by Slow Food UK in their Ark of Taste.
Morn Dew - Rich Guernsey milk gives this cheese a sunny, golden colour and flavour to match. Rich, creamy and with a nutty sweetness from the washed rind. Unpasteurised & vegetarian.
Beauvale - The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet & savoury. Cries out for a glass of port or sweet dessert wine.
SPRING PUDDINGS
Rhubarb & Custard Cheesecake
Baked Toffee Apple, Raisins, Chantilly Cream6.00
Valrhona Chocolate, Cherry & Almond Tart, Mascarpone - Baked Daily6.00
Steamed Lemon & Ginger Sponge, Lemon Curd Custard6.00
Dairy-free Pannacotta, Super Fruit Compote & Toasted Hazelnuts6.00
Jude’s Free-range Ice Creams & Sorbets5.75
(Vanilla, Flat White Coffee, Chocolate or Strawberry Ice Creams, Lemon or Mango Sorbets)
Sliver of Valrhona Chocolate Tart & your choice of Tea or Coffee4.75
Monbazillac, Chateau le Fagé 100ml/375ml5.0019.50
Moscatel Oro Floralis, Torres 100ml5.25
Amaretto, Baileys, Cointreau 50ml5.00
Baileys Chocolat Luxe 50ml5.50
AND FINALLY…
Tanner’s Late Bottled Vintage Port 100ml 5.50

SUNDAY BEST

DELI
Warm Mini Loaf & Garlic Butter3.00
Puttanesca Olives3.00
STARTERS
Soup of the Day - See Blackboard5.50
Spring Vegetable Potato Cake, Poached Egg6.75
Potted Crab & Prawns, Soused Cucumber & Fennel8.75
Ham & Cheese Croquettes, Tomato Chutney6.75
Sunday Pots - Red Lentil Falafel & Spicy Yoghurt, Smoked Salmon Pâté & Cucumber Sticks, Ham & Cheese Croquettes, Tomato Chutney9.75
EITHER / OR
Seared Native King Scallops, Treacle-cured Ham Hock & Minted Pea Risotto10.0019.00
Superfood Salad of Beetroot, Goats’ Cheese, Broccoli, Sugarsnaps & Seeds, Lemon Dressing7.2514.00
SUNDAY ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef15.00
Cornish Leg of Lamb15.00
Jimmy Butler’s Free-range Leg of Pork15.00
Spring Vegetable Wellington 13.50
Make the most of your Roast
Free-range Pork & Sage Stuffing 3.50
Cauliflower Cheese3.75
MAINS
Aubrey’s 28 Day Dry-aged 8oz Rump Cap Steak, Rocket & Chips19.75
Smoked Haddock Fishcake, Spinach & Capers, Poached Egg13.75
Pan-fried Hake Fillet, King Prawn & Spring Vegetable Broth17.00
Free-range Flat Iron Chicken, Confit Garlic, Butter & Lemon, Skinny Chips15.75
PUDDINGS
Crumble of the Day - served at the table with Custard6.00
Warm Valrhona Chocolate Brownie & Jude’s Vanilla Ice Cream6.00
Baked Toffee Apple, Raisins, Chantilly Cream6.00
Steamed Lemon & Ginger Sponge, Lemon Curd Custard6.00
Cheese Plate – Beauvale, Mrs Kirkham’s Lancashire, Camembert Gillot AOC, Water Biscuits & Rye Wafers, Apples & Celery, Chutney 7.75
3 scoops of Jude’s Ice Creams or Sorbets5.75
Vanilla, Flat White Coffee, Chocolate or Strawberry Ice Creams, Lemon or Mango Sorbets
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea4.75

BAR MENU

Choose any of the dishes below as a pot (3.50)or a board (9.75 for 3 pots)
FISH
Potted Crab & Prawns, Soused Cucumber & Fennel
Smoked Salmon Pâté & Cucmber Sticks
Steamed Mussels, Spicy Tomato Sauce
Whitebait & Lemon Mayonnaise
BUTCHER'S
Black & Blue Bavette, Béarnaise Sauce
Ham & Cheese Croquettes, Tomato Chutney
Warm Chorizo, Potato & Broad Bean Salad
Free-range Buffalo Chicken Wings
VEGGIE
Red Lentil Falafel & Spicy Yoghurt
Beetroot, Goats’ Cheese & Broccoli Salad, Lemon Dressing
Marinated Wild Mushrooms, Lentil & Rocket Salad
Breaded Brie & Chilli Jam
BREADS & OLIVES
Warm Mini Loaf & Garlic Butter3.00
Spiced Tomato Houmous & Pitta3.00
Puttanesca Olives3.00
Toasted Sourdough & Whipped House Butter3.00
SIDES
Chips3.50
New Potatoes, Sea Salt & Minted Butte3.75
Rocket & Parmesan Salad, Balsamic Dressing3.75
Spring Greens & Peas3.75
Garden Salad, Orange & Shallot Dressing3.75

WINE & DRINKS

GRAND GINS
A large measure of great quality gin & mixer in a grand coupe with plenty of ice, fruit & juniper berries.With your choice of Schweppes or Fentimans tonic
DRY
Beefeater8.00
Strong orange notes & nine botanicals form this classic London Dry Gin. Served with lemon.
Williams GB Extra Dry9.00
Handmade, multi-award winning gin from Chase. Distilled with juniper buds & berries for the driest gin possible. Served with lemon.
Sipsmith9.00
Zesty & crisp, this small batch gin has a deep juniper flavour. Served with lime.
Cotswolds Dry9.50
Bay leaf, pepper & local lavender add spicy notes to this classy London Dry. Served with bay leaf.
SMOOTH
Hendrick's9.00
Cucumber & rose flavours give this favourite its distinctive taste. Served with cucumber.
Japenese sencha & Chinese green tea in a delightful botanical mix. Served with pink grapefruit.
SmOOTH
Beefeater 249.00
PUNCHY
Bathtub9.50
Multi-medal-winning gin infused with cloves, cinnamon, orange peel & coriander. Served with orange.
Monkey 4710.00
47% proof & 47 botanicals - the bottle says it all. This is serious medicine! Served with lime.
Tanqueray 109.50
Super-premium hand-crafted gin with grapefruit, orange & lime. Served with pink grapefruit.
UNUSUAL
Gin Mare9.50
With hints of the Med, this Spanish gin has rosemary, thyme & basil notes. Served with rosemary.
Hayman’s Old Tom8.50
Rich with subtle sweetness, true to the original Victorian style. Served with lemon & lime.
Brockmans9.00
GrAND GINS
UNUSUAL
Spanish citrus combine with blueberry & blackberry notes for a smooth taste. Served with blueberries.
COCKTAILS
Negroni7.00
Strong & bitter, this makes the perfect Aperitif. Campari, sweet vermouth & Beefeater gin.
Hendrick’s Bramble7.50
A sweet, sour, fresh & fruity mix, of Hendrick’s gin, Crème de Cassis, sugar syrup & lemon juice
Cosmopolitan7.50
Classic with a touch of citrus sweetness, blending Absolut Citron vodka, Cointreau, cranberry juice & fresh lime
Mojito7.00
Fresh & punchy, mixing Havana Club 3 year old rum, fresh lime, mint, sugar & soda
Blackberry Crush8.50
Blackberries, Chase vodka & apple juice make this a tart, yet fruity, British winner!
Disaronno Sour7.00
This well-balanced sweet & sour three-ingredient cocktail, mixes Disaronno Amaretto, sugar syrup & lemon juice
Apple Mac7.50
A warming, yet refreshing mix of Monkey Shoulder whisky, apple juice, Stone’s Ginger Wine & honey
Espresso Martini7.50
Sophisticated & creamy with a kick of caffeine. Shaken with Absolut vodka, Kahlua & sugar syrup
SIPPING BOURBONS
A selection of our favourite American Whiskies, all served as a 25ml measure.
Hudson Baby Bourbon7.00
New York’s first ever bourbon, “sonically matured” using bass speakers. Vanilla & oak flavours
Maker’s Mark4.50
Rich & full-flavoured. Sweet with caramel notes
Basil Hayden’s5.50
Small batch bourbon, smooth & light. Spicy rye kick
FIZZ & FLUTES
Prosecco Spumante Brut, Lunetta, Italy - Fashionable fizz – lively bubbles & a creamy texture5.9526.50
Prosecco Superiore Valdobbiadene, De Bertiol, Italy - Superior prosecco – green apples & brioche 30.00
Hattingley Valley Classic Cuvée 2013, Hampshire, England - It’s time to buy British with this delicious vintage shampoo from near Winchester40.00
Champagne Devaux Grande Réserve NV, France - Highly-rated boutique champagne with good bottle-age for rich flavour8.0042.00
Laurent-Perrier Cuvée Rosé Brut NV, France - Special rosé for a special occasion 75.00
Bollinger Grande Année Brut, Vintage 2005, France - Absolutely fabulous vintage champagne – rich & delicious
FLUTES
Kir Royal - Champagne Devaux Grande Réserve, Crème de Cassis 8.50
Aperol Spritz - Classic Italian Aperitif with Prosecco & Soda 7.50
Sloe & Mulberry Fizz - Prosecco Lunetta Spumante Brut, Williams Sloe & Mulberry Gin 8.5026.50
MAGNUMS
Turn your party into a real celebration with one of our special wines served in magnum (1.5l bottle). Choose from:
Prosecco de Bertiol DOCG Valdobiaddene 55.00
Tinpot Hut Marlborough Sauvignon Blanc 54.00
Chablis Domaine de la Motte 60.00
Rioja Vega Crianza 49.00
Renacer Punto Final Malbec 50.00
WHITES
ADVENTUROUS
Grillo, Ca’ di Ponti, Terre Siciliane, Italy 4.856.5018.50
Picpoul de Pinet, Duc de Morny, L’Ormarine, France 5.958.2523.50
Roussanne Marsanne, Alto Los Romeros 25.00
Amalaya Torrontés-Riesling, Salta, Argentina 26.00
Falanghina, Villa Raiano, Beneventana, Italy 27.50
LIGHT & FRESH
El Tesoro Verdejo, Castilla y Léon, Spain 19.50
Pasquiers Sauvignon Blanc V, Languedoc, France 4.956.9519.75
Alpha Zeta Pinot Grigio delle Venezie, Italy 5.257.4521.50
Tummil Flat Sauvignon Blanc, Marlborough, NZ 6.759.2527.50
Pouilly-Fumé, Les Fines Caillottes 2013, J.Pabiot, France 36.50
Greywacke Marlborough Pinot Gris 201437.50
RICH & FOOD-FRIENDLY
Percheron Chenin Blanc Viognier4.756.2517.50
La Petite Vigne Viognier, Foncalieu, France 20.00
Tanner’s Chardonnay, VdP d’Oc, France 21.50
Gavi di Gavi, La Lugarara, La Giustiniana, Italy 30.00
Chablis St Martin 2015, Domaine Laroche, France 37.50
Shaw+Smith M3 Adelaide Hills Chardonnay 2014, Australia 38.00
Bourgogne Blanc 2013, La Tufera, Etienne Sauzet, France 45.00
REDS
LIGHTER
Pleno Tempranillo, Navarra, Spain 17.50
Tanner’s Douro Red, Douro Valley, Portugal 5.257.7522.75
Fantini Sangiovese, Terre de Chieti, Tuscany, Italy 26.00
Tummil Flat Pinot Noir, Marlborough, NZ 6.909.6028.50
Isole e Olena Chianti Classico 2013, Italy 39.00
MEDIUM-BODIED
Ladera Verde Merlot, Central Valley, Chile 4.806.6018.75
Crocera Barbera d’Asti, Il Cascinone, Italy 22.50
Côtes du Rhône Villages, Les Coteaux, Boutinot, France 24.00
Rioja Vega Crianza, Rioja, Spain 6.008.5024.75
Palazzo della Torre, Allegrini 2013, Veronese, Italy 34.50
Château Larose Perganson 2010, Haut-Médoc, France 42.00
FULL-BODIED
Silver Myn Argentum Red, Stellenbosch, S Africa 4.957.2519.75
Finca los Primos Malbec, V Bianchi5.958.4024.50
The Wishbone Shiraz Grenache, Magpie Estate, Australia 25.00
Nero d’Avola, Vigneti Zabù, Sicily, Italy 26.00
Renacer Punto Final Malbec Reserve 2014, Mendoza, Argentina33.50
Marchesi di Gresy Monferrato Rosso 2008, Italy 35.00
Coto de Imaz Rioja Reserva 2010, Rioja, Spain 37.50
ROSÉ
Ca’ Solare Pinot Grigio Rosé, Italy 4.956.9519.75
Chateau l’Ermitage Rosé, Rhône Valley, France 5.607.8023.50
Château du Galoupet, Cru Classé, Provence, France 28.50
MOCKTAILS
And if you’re driving, expecting or just not a drinker we’ve chosen some good stuff for you too.
Bramble Berry Melba - Raspberry purée, lemonade & blackberries 4.00
Maple Apple - Apple juice, maple syrup & lemon 4.00
Apple Mojito - Apple juice, fresh lime, mint, sugar, soda 4.00
Cranberry Fizz - Cranberry juice, apple juice, lime & soda 4.00
SOFT DRINKS
Fentimans - Victorian Lemonade, Traditional Ginger Beer, Seville Orange or Wild English Elderflower
Belu – Still or Sparkling - Not-for-profit mineral water, raising money for WaterAid
Frobishers Juices - Apple & Mango, Orange & Passionfruit, Pineapple, Bumbleberry, Grapefruit or Tomato
Coca-Cola & Diet Coke - Available by the glass or bottle
FREE-FROM BEERS
Erdinger Alkoholfrei Beer - Brewed to exacting Bavarian standards - actually tastes of beer (0.5% ABV) 4.00
Estrella Damm Daura - Officially the world’s best gluten-free beer (5.4% ABV) 4.25